Food & Drink

• Here's One I Made Earlier by Author Unknown Ebury Press Paperback 5 June 1997 from£6.73 | RRP: £4.99
• The Home Brewer's Companion by Charles Papazian HarperResource Paperback 1 August 1994 from£55.99 | RRP: £9.7
• Supervision in the Hospitality Industry: Leading Human Resources: Leading Hospitality Human Resources by John R. Walker,Jack E. Miller John Wiley & Sons Hardcover 27 January 2009 from£59.25 | RRP: £74.5
• Party Ingredients: Creative Menus and Ideas for Every Entertaining Occasion by Peter Gladwin Cassell Illustrated Hardcover 23 June 1994 from£22.93 | RRP: £16.99
• The Weekend Baker: Irresistible Recipes, Simple Techniques and Stress-Free Strategies for Busy People by AJ Dodge W. W. Norton & Co. Paperback 16 September 2008 from£23.82 | RRP: £17.99
• Practical Baking by William J. Sultan John Wiley & Sons Hardcover 1 August 1989 from£51.10 | RRP: £57.5
• 50 Recipes for Kids to Cook (Step-By-Step Series) by Judy Williams Smithmark Pub Hardcover 1 March 1996 from£9.82 | RRP: £6.62
• The Tiffany Gourmet Cookbook by John Loring Doubleday Hardcover 1 October 1992 from£33.18 | RRP: £33.91
• Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays by Eric V. Copage Amistad Press Hardcover 1 November 2005 from£26.55 | RRP: £18.68
• Food and Feasts in Ancient Egypt by Richard Balkwill Prentice Hall & IBD Hardcover 31 October 1994 from£14.17 | RRP: £10.5
• Growing and Using Herbs and Spices (Dover Books on Herbs, Farming and Gardening) by Milo Miloradovich Dover Publications Inc. Paperback 22 September 1986 from£7.99 | RRP: £7.99
• The Strong Bones Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks) by JoAnna M. Lund Perigee Books Paperback 1 September 1997 from£11.26 | RRP: £9.49
• The Times Food for Feasts and Festivals by C. J. Jackson Collins Hardcover 4 March 2002 from£5.20 | RRP: £9.99
• 365 Ways to Prepare for Christmas by David Monn HarperCollins Hardcover 1 September 1993 from£18.67 | RRP: £12.29
• Fitonics for Life by Marilyn Diamond,Donald Burton Schnell Avon Books (T) Hardcover 1 December 1996 from£12.51 | RRP: £16.63
• La Dieta de Las 3 Horas: Como Bajar de Peso Sin Dejar de Comer de Todo by Jorge Cruise Rayo Paperback 1 June 2005 from£11.05 | RRP: £10.36
• Wholefoods Cook Book (Coronet Books) by Caroline Liddell Hodder & Stoughton Ltd Paperback 1 September 1980 from£2.02 | RRP: £1.5
• A Meal Observed by Andrew Todhunter Alfred A. Knopf Hardcover 1 February 2004 from£22.66 | RRP: £14.92
• French Fine Wines: Guide to the Most Distinguished Wines of France by Steven Spurrier Collins Hardcover 8 October 1984 from£8.03 | RRP: £5.95
• The Cooking Club Cookbook by Cooking Club Random House USA Inc Paperback 1 June 2002 from£22.93 | RRP: £13.82
• A Basket of Apples: Recipes and Paintings from a Country Orchard by Val Archer Harmony Books Hardcover 1 September 1993 from£15.76 | RRP: £10.85
• Antioxidant Food Supplements in Human Health by Academic Press Hardcover 16 March 1999 from£N/A | RRP: £110
• Mastering the Art of French Cooking by Julia Child,Louisette Bertholle,Simone Beck Random House Inc (P) Paperback 1 September 1983 from£59.13 | RRP: £41.58
• Country Journal Woodburner's Cookbook by JB Chadwick WW Norton & Co Paperback 14 April 1982 from£10.12 | RRP: £7.05
• The Restaurant Training Program: An Employee Training Guide for Managers by Karen E. Drummond John Wiley & Sons Paperback 15 September 1992 from£109.23 | RRP: £65