Food & Drink

• Antioxidant Food Supplements in Human Health by Academic Press Hardcover 16 March 1999 from£N/A | RRP: £110
• Mastering the Art of French Cooking by Julia Child,Louisette Bertholle,Simone Beck Random House Inc (P) Paperback 1 September 1983 from£59.13 | RRP: £41.58
• Country Journal Woodburner's Cookbook by JB Chadwick WW Norton & Co Paperback 14 April 1982 from£10.12 | RRP: £7.05
• The Restaurant Training Program: An Employee Training Guide for Managers by Karen E. Drummond John Wiley & Sons Paperback 15 September 1992 from£97.23 | RRP: £65
• Buffets: Menus, Recipes and Planning Tips for Easy and Successful Home Entertaining by Betty Crocker Random House USA Inc Hardcover 28 March 1985 from£12.08 | RRP: £8.95
• Mixer Cook Book by "Family Circle" Elm Tree Books Hardcover 6 September 1979 from£N/A | RRP: £2.25
• Soup of the Day: 150 Sustaining Recipes for Soup and Accompaniments to Make a Meal by Lydie Marshall William Morrow Cookbooks Hardcover 1 January 2003 from£25.92 | RRP: £17.98
• The New York Times More 60-Minute Gourmet by Pierre Franey Fawcett Books Paperback 1 May 1983 from£18.72 | RRP: £12.88
• Book of Breads by Rose Elliot Fontana Press Paperback 28 July 1983 from£1.33 | RRP: £0.99
• Book of Cakes by Rose Elliot Fontana Press Paperback 12 April 1984 from£1.68 | RRP: £1.25
• Beaujolais, the Complete Guide by Little, Brown & Company Hardcover 1 September 1988 from£N/A | RRP: £18.95
• The Complete Book of Fruits and Vegetables by Francesco Bianchini Random House Value Pub Hardcover 1 April 1984 from£15.75 | RRP: £11.08
• Notes on a Cellar Book by George Saintsbury Macmillan Hardcover 1 December 1978 from£10.73 | RRP: £7.95
• Marilu Henner's Total Health Makeover by Marilu Henner HarperCollins Paperback 1 May 2001 from£13.78 | RRP: £10.99
• Winter Vegetarian by Darra Goldstein HarperCollins Paperback 20 July 2000 from£21.60 | RRP: £10.99
• 50 Fabulous Parties for Kids by Hetzer Crown Publications Paperback 1 April 1999 from£18.90 | RRP: £10.17
• Food Culture in Germany (Food Culture Around the World Series) by Ursula Heinzelmann Greenwood Press Hardcover 30 June 2008 from£50.50 | RRP: £34.95
• Handbook of Citrus By-products and Processing Technology by Robert J. Braddock Wiley-Blackwell Hardcover 30 July 1999 from£174.90 | RRP: £110
• Dok Suni by Jenny Kwak,Liz Fried St. Martin's Press Hardcover 1 November 1998 from£29.51 | RRP: £19.06
• The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession by Adam Leith Gollner Doubleday of Canada Paperback 31 March 2009 from£19.65 | RRP: £13.82
• "A Woman's Place Is in the Kitchen": The Evolution of Women Professional Chefs by Van Nostrand Reinhold Paperback 1 September 1997 from£N/A | RRP: £25
• The Master Dictionary of Food & Wine 2e (Culinary Arts) by Joyce Rubash John Wiley & Sons Hardcover 21 May 1996 from£41.37 | RRP: £39.99
• The Bread Book by Martha Rose Shulman Macmillan Hardcover 6 September 1990 from£22.88 | RRP: £16.95
• The Cook's Room by Little, Brown Hardcover 10 October 1991 from£N/A | RRP: £8.95
• The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit by Andrew Weil,Rosie Daley Alfred A. Knopf Paperback 1 December 2003 from£13.47 | RRP: £12.85