Food & Drink

• An Apple Harvest: Recipes and Orchard Lore by Frank Browning,Sharon Silva Ten Speed Press Hardcover 1 October 1999 from£20.23 | RRP: £17.5
• The Low-Cholesterol Olive Oil Cookbook: More Than 200 Recipes, the Most Delicious Way to Eat Healthy Food by Sarah Schlesinger,Barbara Earnest Villard Books Hardcover 1 May 1990 from£17.65 | RRP: £15.25
• The Oriental 7-Day Quick Weight-off Diet by Norvell Prentice Hall Hardcover 16 September 1975 from£28.06 | RRP: £24.95
• The Snow Show: With Chef Kelvin by Carolyn Fisher Harcourt Children's Books Hardcover 1 October 2008 from£17.21 | RRP: £11.53
• The New Cooks' Catalogue by Burt Wolf Alfred A. Knopf Hardcover 1 October 2000 from£14.43 | RRP: £23.73
• The Japanese Cook Book by David Scott Barrie & Jenkins Hardcover 23 November 1978 from£5.33 | RRP: £3.95
• Strategic Management in the Hospitality Industry by M. Olsen Tse,E. Ching-Yick,J. West Van Nostrand Reinhold International Hardcover 30 September 1992 from£16.67 | RRP: £37.5
• Microwave Gourmet by Barbara Kafka Avon Books (Mm) Paperback 1 April 1991 from£5.85 | RRP: £4.03
• Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient by Linda Griffith,Fred Griffith St. Martin's Press Hardcover 1 April 2003 from£29.51 | RRP: £19.88
• Betty Crocker Quick Fixes: 100 Recipes for the Way You Really Cook (100 Recipes/Way You Cook Today) by Betty Crocker Editors John Wiley & Sons Hardcover 7 September 2007 from£13.48 | RRP: £9.99
• Weight Watchers Slim Ways Chicken by Weight Watchers John Wiley & Sons Hardcover 11 May 2005 from£13.43 | RRP: £9.95
• Gem Vegetarian Food (Collins Gems) by Jane Bowler Collins Paperback 14 January 1993 from£4.03 | RRP: £2.99
• Raw Pearl by Pearl Bailey Harcourt Brace International Hardcover 19 September 1972 from£11.47 | RRP: £8.5
• Picayune Creaole Cookbook by Picayune Dover Publications Inc. Paperback 28 March 2003 from£N/A | RRP: £15.99
• Professional Management of Housekeeping Operations by Robert J. Martin John Wiley & Sons Hardcover 12 March 1986 from£72.83 | RRP: £53.95
• Food Values: Carbohydrates (Food Value Series) by Leah Wallach Harpercollins Paperback 1 March 1989 from£4.87 | RRP: £3.36
• The Cricklewood Tapestry by Alan Coren ISIS Publishing Hardcover 1 January 2002 from£29.63 | RRP: £20.95
• Chicken and Poultry ("Good Housekeeping" Cookery Club) by Janet Smith Ebury Press Paperback 18 August 1994 from£6.73 | RRP: £4.99
• One Pot Chicken Dinners by Peggy Fallon HarperCollins Hardcover 22 May 1997 from£16.87 | RRP: £12.5
• The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert by Marie Simmons Houghton Mifflin (Trade) Hardcover 14 July 2000 from£22.88 | RRP: £16.95
• Colette Rossant's After-Five Gourmet by Colette Rossant Random House Inc (T) Hardcover 1 September 1981 from£15.26 | RRP: £10.29
• Encyclopedia of Fruit, Vegetables and Herbs by John Heinerman Simon & Schuster Australia Paperback 1 August 1988 from£14.78 | RRP: £12.95
• The Winter Vegetarian by Stephanie Segal Palgrave Macmillan Paperback 1 September 1989 from£10.78 | RRP: £7.99
• Agatha Raisin and the Quiche of Death (An Agatha Raisin Mystery) by M. C. Beaton St Martins Pr Hardcover 1 December 1992 from£17.68 | RRP: £12.44
• Mrs. Chiang's Szechwan Cookbook by Jung-Feng Chiang Harpercollins Hardcover 1 October 1976 from£20.10 | RRP: £11.64