Food & Drink

• The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert by Marie Simmons Houghton Mifflin (Trade) Hardcover 14 July 2000 from£22.88 | RRP: £16.95
• Colette Rossant's After-Five Gourmet by Colette Rossant Random House Inc (T) Hardcover 1 September 1981 from£17.77 | RRP: £10.29
• Encyclopedia of Fruit, Vegetables and Herbs by John Heinerman Simon & Schuster Australia Paperback 1 August 1988 from£14.78 | RRP: £12.95
• The Winter Vegetarian by Stephanie Segal Palgrave Macmillan Paperback 1 September 1989 from£10.78 | RRP: £7.99
• Agatha Raisin and the Quiche of Death (An Agatha Raisin Mystery) by M. C. Beaton St Martins Pr Hardcover 1 December 1992 from£N/A | RRP: £12.44
• Mrs. Chiang's Szechwan Cookbook by Jung-Feng Chiang Harpercollins Hardcover 1 October 1976 from£20.10 | RRP: £11.64
• The Gradual Vegetarian: The Step-by-step Way to Start Eating the Right Stuff Today! by Lisa Tracy Bantam Doubleday Dell Publishing Group Paperback 1 December 1998 from£13.48 | RRP: £9.99
• The Complete Wok Cook Book by Sunset Books Sunset Books,U.S. Paperback 1 April 1989 from£12.13 | RRP: £11.99
• The Sunday Times Vitality Cookbook: A Practical Guide for Healthy Living by Susan Clark HarperCollins Illustrated Paperback 4 December 2000 from£20.23 | RRP: £14.99
• Food is Home: The Little Book of Italian Cooking by "Sarjano" Penguin Books Hardcover 1 December 2005 from£N/A | RRP: £9.99
• Microwave Jams and Preserves by Judith Ferguson Crescent Books Hardcover 1 March 1988 from£1.95 | RRP: £1.35
• Vegetarian (Master Chefs) by Karen Lee Weidenfeld Nicolson Illustrated Paperback 9 September 1996 from£1.33 | RRP: £0.99
• Fiesta!: A Celebration of Latin Hospitality by Anya Von Bremzen Bantam Doubleday Dell Publishing Group Hardcover 1 December 1998 from£30.37 | RRP: £22.5
• Cheap Meat: Flap Food Nations in the Pacific Islands by D Gewertz University of California Press Paperback 5 February 2010 from£20.00 | RRP: £14.95
• Classic Cocktails: A Modern Shake by Mark Kingwell Thomas Dunne Books Hardcover 13 November 2007 from£N/A | RRP: £13.53
• Conran Cookbook: The Purchase and Preparation of Food by Terence Conran Outlet Hardcover 1 November 1986 from£12.79 | RRP: £8.19
• Quick Reference to Food Safety and Sanitation by Nancy R. Rue Ph.D.,Anna Graf Willliams Ph.D. Prentice Hall Paperback 15 March 2002 from£17.53 | RRP: £10.99
• Trail Cooking by John Weiss Outdoor Life Books Hardcover 1 April 1982 from£55.39 | RRP: £19.85
• A Taste of Scotch by Derek Cooper Andre Deutsch Ltd Hardcover 1 November 1989 from£13.43 | RRP: £9.95
• International Bartender's Guide by Eugene F. Shewmaker Crown Publications Paperback 17 October 2002 from£12.13 | RRP: £8.99
• Colette's Wedding Cakes by Colette Peters Little, Brown & Company Hardcover 13 April 1995 from£37.12 | RRP: £27.5
• The Book of Hors D'oeuvres and Canapes by A. Schmidt,I. Nam Van Nostrand Reinhold Hardcover 1 June 1996 from£25.92 | RRP: £34.95
• Mulli: El Libro de los Moles (Artes Visuales / Visual Arts) by Patricia Quintana Editorial Oceano de Mexico Paperback 1 November 2005 from£54.70 | RRP: £35.23
• International Jewish Cookbook: Over 250 Delicious Recipes for All Occasions by Faye Levy Ebury Press Hardcover 5 March 1992 from£21.58 | RRP: £15.99
• Rude Food: The Collected Food Writings of Vir Sanghi by Vir Sanghvi Penguin Books Hardcover 15 May 2004 from£9.08 | RRP: £14.99