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Food & Drink
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An Apple Harvest: Recipes and Orchard Lore
Ten Speed Press
Hardcover 1 October 1999
from£20.23 | RRP: £17.5 -
The Low-Cholesterol Olive Oil Cookbook: More Than 200 Recipes, the Most Delicious Way to Eat Healthy Food
Villard Books
Hardcover 1 May 1990
from£17.65 | RRP: £15.25 -
The Oriental 7-Day Quick Weight-off Diet
Prentice Hall
Hardcover 16 September 1975
from£28.06 | RRP: £24.95 -
The Snow Show: With Chef Kelvin
Harcourt Children's Books
Hardcover 1 October 2008
from£17.21 | RRP: £11.53 -
The New Cooks' Catalogue
Alfred A. Knopf
Hardcover 1 October 2000
from£14.43 | RRP: £23.73 -
The Japanese Cook Book
Barrie & Jenkins
Hardcover 23 November 1978
from£5.33 | RRP: £3.95 -
Strategic Management in the Hospitality Industry
Van Nostrand Reinhold International
Hardcover 30 September 1992
from£16.67 | RRP: £37.5 -
Microwave Gourmet
Avon Books (Mm)
Paperback 1 April 1991
from£5.85 | RRP: £4.03 -
Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient
St. Martin's Press
Hardcover 1 April 2003
from£29.51 | RRP: £19.88 -
Betty Crocker Quick Fixes: 100 Recipes for the Way You Really Cook (100 Recipes/Way You Cook Today)
John Wiley & Sons
Hardcover 7 September 2007
from£13.48 | RRP: £9.99 -
Weight Watchers Slim Ways Chicken
John Wiley & Sons
Hardcover 11 May 2005
from£13.43 | RRP: £9.95 -
Gem Vegetarian Food (Collins Gems)
Collins
Paperback 14 January 1993
from£4.03 | RRP: £2.99 -
Raw Pearl
Harcourt Brace International
Hardcover 19 September 1972
from£11.47 | RRP: £8.5 -
Picayune Creaole Cookbook
Dover Publications Inc.
Paperback 28 March 2003
from£N/A | RRP: £15.99 -
Professional Management of Housekeeping Operations
John Wiley & Sons
Hardcover 12 March 1986
from£72.83 | RRP: £53.95 -
Food Values: Carbohydrates (Food Value Series)
Harpercollins
Paperback 1 March 1989
from£4.87 | RRP: £3.36 -
The Cricklewood Tapestry
ISIS Publishing
Hardcover 1 January 2002
from£29.63 | RRP: £20.95 -
Chicken and Poultry ("Good Housekeeping" Cookery Club)
Ebury Press
Paperback 18 August 1994
from£6.73 | RRP: £4.99 -
One Pot Chicken Dinners
HarperCollins
Hardcover 22 May 1997
from£16.87 | RRP: £12.5 -
The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert
Houghton Mifflin (Trade)
Hardcover 14 July 2000
from£22.88 | RRP: £16.95 -
Colette Rossant's After-Five Gourmet
Random House Inc (T)
Hardcover 1 September 1981
from£15.26 | RRP: £10.29 -
Encyclopedia of Fruit, Vegetables and Herbs
Simon & Schuster Australia
Paperback 1 August 1988
from£14.78 | RRP: £12.95 -
The Winter Vegetarian
Palgrave Macmillan
Paperback 1 September 1989
from£10.78 | RRP: £7.99 -
Agatha Raisin and the Quiche of Death (An Agatha Raisin Mystery)
St Martins Pr
Hardcover 1 December 1992
from£17.68 | RRP: £12.44 -
Mrs. Chiang's Szechwan Cookbook
Harpercollins
Hardcover 1 October 1976
from£20.10 | RRP: £11.64
