Food & Drink

• Betty Crocker'S 40th Anniversary Edition Cookbook (Binder) by Crocker Prentice-Hall Hardcover 15 September 1991 from£21.58 | RRP: £15.99
• Food and Fitness: Dictionary of Diet and Exercise by Michael Kent Oxford University Press Hardcover 31 July 1997 from£27.00 | RRP: £20
• Emily Post's Wedding Parties by Anna Post HarperCollins Hardcover 4 October 2007 from£20.23 | RRP: £14.99
• Diet for A Poisoned Planet by David Steinman Random House USA Inc Paperback 1 April 1992 from£12.31 | RRP: £8.66
• Tomatoes to Ketchup (Welcome Books: How Things Are Made) by Inez Snyder Children's Press(CT) Paperback 1 March 2003 from£4.87 | RRP: £3.36
• The Book of Great Hors d'Oeuvre by Terence Janericco John Wiley & Sons Hardcover 1 May 1990 from£56.26 | RRP: £36.99
• The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul by Mimi Sheraton Hardcover 1 October 1995 from£22.61 | RRP: £15.9
• How to Find Morels: Even as Others Are Coming Back Empty-handed by Milan Pelouch The University of Michigan Press Paperback 15 March 2008 from£10.99 | RRP: £13.5
• Appetite for Life: the Biography of Julia Child by Noel Riley Fitch Bantam Doubleday Dell Publishing Group Hardcover 1 December 1998 from£26.98 | RRP: £19.99
• The Bride & Groom's First Cookbook: Recipes and Menus for Cooking Together in the 90s by Abigail Kirsch,Susan M. Greenberg Bantam Doubleday Dell Publishing Group Hardcover 1 December 1998 from£12.94 | RRP: £17.99
• A Short History of the American Stomach by Frederick Kaufman Houghton Mifflin Harcourt (HMH) Hardcover 4 February 2008 from£10.98 | RRP: £15.6
• Oxford Reading Tree: Stage 4: Fireflies: From Curry to Rice: A Food Dictionary by Ruby Maile OUP Oxford Paperback 4 September 2008 from£5.25 | RRP: £4
• BC Old Fashioned Desserts by Crocker Hungry Minds Inc,U.S. Hardcover 1 January 1992 from£12.13 | RRP: £8.99
• Bubble Bubble Toil and Trouble by Patricia Telesco HarperCollins Paperback 6 January 2003 from£12.13 | RRP: £8.99
• Blueberries: A Century of Research by Robert E Gough,Ronald Korcak CRC Press Hardcover 9 May 1996 from£51.99 | RRP: £34.99
• Maida Heatter's Book of Great Desserts by Maida Heatter Knopf Hardcover 12 August 1974 from£73.53 | RRP: £
• Human Resources Management in the Hospitality Industry: Study Guide by David K. Hayes,Jack D. Ninemeier John Wiley & Sons Paperback 1 July 2008 from£30.95 | RRP: £28.95
• Betty Crocker's Chinese Low-Fat Cooking (Betty Crocker Home Library) by Crocker Hungry Minds Inc,U.S. Hardcover 6 February 1996 from£14.83 | RRP: £10.99
• Home Smoking and Curing by Keith Erlandson Barrie & Jenkins Hardcover 1 June 1977 from£N/A | RRP: £3.95
• The Best of Choice Menus: Meal Planning and Recipes for Diabetes and Healthy Living by Marjorie Hollands,Margaret Howard John Wiley & Sons Paperback 15 July 2005 from£20.23 | RRP: £14.99
• The Business of Food: Encyclopedia of the Food and Drink Industries by Gary Allen,Ken Albala Greenwood Press Hardcover 30 October 2007 from£69.12 | RRP: £47.95
• Complete Vegetarian Cookbook by Charmaine Solomon Angus & Robertson Paperback 3 July 1996 from£27.00 | RRP: £20
• Migraine Guide and Cook Book by Josie A. Wentworth Corgi Childrens Paperback 19 February 1982 from£2.02 | RRP: £1.25
• Simply Heavenly!: The Monastery Vegetarian Cookbook by Burke Hungry Minds Inc,U.S. Paperback 22 January 1997 from£20.23 | RRP: £14.99
• Low Fat Pasta (Low Fat Ways to Cook) by Sunset Books Sunset Books,U.S. Paperback 15 June 1995 from£9.43 | RRP: £7.5