Food & Drink
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Buffets: Menus, Recipes and Planning Tips for Easy and Successful Home Entertaining
by Betty Crocker
Random House USA Inc
Hardcover 28 March 1985
from£12.08 | RRP: £8.95
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Mixer Cook Book
by "Family Circle"
Elm Tree Books
Hardcover 6 September 1979
from£N/A | RRP: £2.25
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Soup of the Day: 150 Sustaining Recipes for Soup and Accompaniments to Make a Meal
by Lydie Marshall
William Morrow Cookbooks
Hardcover 1 January 2003
from£25.92 | RRP: £17.98
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The New York Times More 60-Minute Gourmet
by Pierre Franey
Fawcett Books
Paperback 1 May 1983
from£18.72 | RRP: £12.88
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Book of Breads
by Rose Elliot
Fontana Press
Paperback 28 July 1983
from£1.33 | RRP: £0.99
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Book of Cakes
by Rose Elliot
Fontana Press
Paperback 12 April 1984
from£1.68 | RRP: £1.25
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Beaujolais, the Complete Guide
by
Little, Brown & Company
Hardcover 1 September 1988
from£N/A | RRP: £18.95
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The Complete Book of Fruits and Vegetables
by Francesco Bianchini
Random House Value Pub
Hardcover 1 April 1984
from£15.75 | RRP: £11.08
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Notes on a Cellar Book
by George Saintsbury
Macmillan
Hardcover 1 December 1978
from£10.73 | RRP: £7.95
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Marilu Henner's Total Health Makeover
by Marilu Henner
HarperCollins
Paperback 1 May 2001
from£13.38 | RRP: £10.99
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Winter Vegetarian
by Darra Goldstein
HarperCollins
Paperback 20 July 2000
from£21.60 | RRP: £10.99
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50 Fabulous Parties for Kids
by Hetzer
Crown Publications
Paperback 1 April 1999
from£18.90 | RRP: £10.17
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Food Culture in Germany (Food Culture Around the World Series)
by Ursula Heinzelmann
Greenwood Press
Hardcover 30 June 2008
from£50.56 | RRP: £34.95
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Handbook of Citrus By-products and Processing Technology
by Robert J. Braddock
Wiley-Blackwell
Hardcover 30 July 1999
from£157.48 | RRP: £110
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Dok Suni
by Jenny Kwak,Liz Fried
St. Martin's Press
Hardcover 1 November 1998
from£29.51 | RRP: £19.06
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The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession
by Adam Leith Gollner
Doubleday of Canada
Paperback 31 March 2009
from£19.65 | RRP: £13.82
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"A Woman's Place Is in the Kitchen": The Evolution of Women Professional Chefs
by
Van Nostrand Reinhold
Paperback 1 September 1997
from£N/A | RRP: £25
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The Master Dictionary of Food & Wine 2e (Culinary Arts)
by Joyce Rubash
John Wiley & Sons
Hardcover 21 May 1996
from£41.37 | RRP: £39.99
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The Bread Book
by Martha Rose Shulman
Macmillan
Hardcover 6 September 1990
from£22.88 | RRP: £16.95
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The Cook's Room
by
Little, Brown
Hardcover 10 October 1991
from£N/A | RRP: £8.95
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The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit
by Andrew Weil,Rosie Daley
Alfred A. Knopf
Paperback 1 December 2003
from£13.47 | RRP: £12.85
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Good Housekeeping Recipe-a-day
by "Good Housekeeping"
Ebury Press
Paperback 6 November 1997
from£17.53 | RRP: £12.99
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Collins Pocket Reference - Whisky: A Guide to Over 200 Scotch and Irish Whiskies
by Carol P. Shaw
Collins
Paperback 2 December 1996
from£10.78 | RRP: £7.99
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The International Soup Book
by
HarperCollins
Hardcover 3 December 1998
from£16.18 | RRP: £11.99
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Spices of the World Cookbook
by McCormick & Co.
Mcgraw-Hill
Paperback 1 May 1984
from£6.84 | RRP: £4.82
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