Food & Drink

• Introductory Foods by Marion Bennion Macmillan USA Hardcover 13 October 1994 from£49.88 | RRP: £36.95
• Prime Cuts: The Last Word in Beef by Sonia Stevenson HarperCollins Illustrated Hardcover 4 September 2000 from£20.23 | RRP: £14.99
• Innovation: Creativity Techniques for Hospitality Managers by Florence Berger,Dennis Ferguson John Wiley & Sons Hardcover 7 February 1991 from£77.62 | RRP: £57.5
• International Garlic Cookbook by Collins Publishers Collins Educational Hardcover 1 August 1995 from£9.43 | RRP: £6.99
• Entertaining ("Good Housekeeping" Cookery Club) by Maxine Clark Ebury Press Paperback 2 June 1994 from£6.73 | RRP: £4.99
• Log Cabin Living by Daniel Mack Gibbs M. Smith Inc Hardcover 1 November 1999 from£36.38 | RRP: £26.95
• Herbs in the Home by Katherine Richmond Southwater Paperback 29 August 2003 from£12.13 | RRP: £8.99
• Encyclopedia of Human Nutrition, Four-Volume Set: V.set by Academic Press Hardcover 20 July 2005 from£N/A | RRP: £760
• Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day by Jonathan King,Kathy Gunst,Jim Stott Clarkson N Potter Publishers Hardcover 22 August 2006 from£34.37 | RRP: £22.52
• Pillsbury Complete Cookbook: Recipes from America's Most-Trusted Kitchens by Pillsbury Editors John Wiley & Sons Paperback 1 September 2006 from£18.88 | RRP: £13.99
• Paul Kovi's Transylvanian Cuisine: A Chronicle of the Most Remarkable Middle-European Cuisine by Paul Kovi Crown Pub Hardcover 1 July 1988 from£N/A | RRP: £5.4
• Great Expectations: A Do-It-Yourself Guide to Maternity Clothes That Make You Feel Like a Woman As Well As a Mother by Leigh Adams Houghton Mifflin Co (P) Paperback 1 August 1980 from£N/A | RRP: £
• Old Cook Books: An Illustrated History by Eric Quayle Littlehampton Book Services Ltd Hardcover 1 November 1978 from£12.08 | RRP: £8.95
• Japanese Garnishes: The Ancient Art of Mukimono by Yukiko Haydock Henry Holt & Co Hardcover 1 August 1980 from£15.71 | RRP: £11.05
• An Apple Harvest: Recipes and Orchard Lore by Frank Browning,Sharon Silva Ten Speed Press Hardcover 1 October 1999 from£20.23 | RRP: £17.5
• The Low-Cholesterol Olive Oil Cookbook: More Than 200 Recipes, the Most Delicious Way to Eat Healthy Food by Sarah Schlesinger,Barbara Earnest Villard Books Hardcover 1 May 1990 from£17.59 | RRP: £15.25
• The Oriental 7-Day Quick Weight-off Diet by Norvell Prentice Hall Hardcover 16 September 1975 from£28.97 | RRP: £24.95
• The Snow Show: With Chef Kelvin by Carolyn Fisher Harcourt Children's Books Hardcover 1 October 2008 from£17.21 | RRP: £11.53
• The New Cooks' Catalogue by Burt Wolf Alfred A. Knopf Hardcover 1 October 2000 from£26.89 | RRP: £23.73
• The Japanese Cook Book by David Scott Barrie & Jenkins Hardcover 23 November 1978 from£5.33 | RRP: £3.95
• Strategic Management in the Hospitality Industry by M. Olsen Tse,E. Ching-Yick,J. West Van Nostrand Reinhold International Hardcover 30 September 1992 from£15.80 | RRP: £37.5
• Microwave Gourmet by Barbara Kafka Avon Books (Mm) Paperback 1 April 1991 from£5.85 | RRP: £4.03
• Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient by Linda Griffith,Fred Griffith St. Martin's Press Hardcover 1 April 2003 from£29.51 | RRP: £19.88
• Betty Crocker Quick Fixes: 100 Recipes for the Way You Really Cook (100 Recipes/Way You Cook Today) by Betty Crocker Editors John Wiley & Sons Hardcover 7 September 2007 from£13.48 | RRP: £9.99
• Weight Watchers Slim Ways Chicken by Weight Watchers John Wiley & Sons Hardcover 11 May 2005 from£13.43 | RRP: £9.95