Food & Drink

• Microwave Gourmet by Barbara Kafka Avon Books (Mm) Paperback 1 April 1991 from£5.85 | RRP: £4.03
• Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient by Linda Griffith,Fred Griffith St. Martin's Press Hardcover 1 April 2003 from£29.51 | RRP: £19.88
• Betty Crocker Quick Fixes: 100 Recipes for the Way You Really Cook (100 Recipes/Way You Cook Today) by Betty Crocker Editors John Wiley & Sons Hardcover 7 September 2007 from£13.48 | RRP: £9.99
• Weight Watchers Slim Ways Chicken by Weight Watchers John Wiley & Sons Hardcover 11 May 2005 from£13.43 | RRP: £9.95
• Gem Vegetarian Food (Collins Gems) by Jane Bowler Collins Paperback 14 January 1993 from£4.03 | RRP: £2.99
• Raw Pearl by Pearl Bailey Harcourt Brace International Hardcover 19 September 1972 from£11.47 | RRP: £8.5
• Picayune Creaole Cookbook by Picayune Dover Publications Inc. Paperback 28 March 2003 from£N/A | RRP: £15.99
• Professional Management of Housekeeping Operations by Robert J. Martin John Wiley & Sons Hardcover 12 March 1986 from£72.83 | RRP: £53.95
• Food Values: Carbohydrates (Food Value Series) by Leah Wallach Harpercollins Paperback 1 March 1989 from£4.87 | RRP: £3.36
• The Cricklewood Tapestry by Alan Coren ISIS Publishing Hardcover 1 January 2002 from£29.63 | RRP: £20.95
• Chicken and Poultry ("Good Housekeeping" Cookery Club) by Janet Smith Ebury Press Paperback 18 August 1994 from£6.73 | RRP: £4.99
• One Pot Chicken Dinners by Peggy Fallon HarperCollins Hardcover 22 May 1997 from£16.87 | RRP: £12.5
• The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert by Marie Simmons Houghton Mifflin (Trade) Hardcover 14 July 2000 from£22.88 | RRP: £16.95
• Colette Rossant's After-Five Gourmet by Colette Rossant Random House Inc (T) Hardcover 1 September 1981 from£15.26 | RRP: £10.29
• Encyclopedia of Fruit, Vegetables and Herbs by John Heinerman Simon & Schuster Australia Paperback 1 August 1988 from£14.78 | RRP: £12.95
• The Winter Vegetarian by Stephanie Segal Palgrave Macmillan Paperback 1 September 1989 from£10.78 | RRP: £7.99
• Agatha Raisin and the Quiche of Death (An Agatha Raisin Mystery) by M. C. Beaton St Martins Pr Hardcover 1 December 1992 from£17.68 | RRP: £12.44
• Mrs. Chiang's Szechwan Cookbook by Jung-Feng Chiang Harpercollins Hardcover 1 October 1976 from£20.10 | RRP: £11.64
• The Gradual Vegetarian: The Step-by-step Way to Start Eating the Right Stuff Today! by Lisa Tracy Bantam Doubleday Dell Publishing Group Paperback 1 December 1998 from£13.48 | RRP: £9.99
• The Complete Wok Cook Book by Sunset Books Sunset Books,U.S. Paperback 1 April 1989 from£12.13 | RRP: £11.99
• The Sunday Times Vitality Cookbook: A Practical Guide for Healthy Living by Susan Clark HarperCollins Illustrated Paperback 4 December 2000 from£20.23 | RRP: £14.99
• Food is Home: The Little Book of Italian Cooking by "Sarjano" Penguin Books Hardcover 1 December 2005 from£N/A | RRP: £9.99
• Microwave Jams and Preserves by Judith Ferguson Crescent Books Hardcover 1 March 1988 from£1.95 | RRP: £1.35
• Vegetarian (Master Chefs) by Karen Lee Weidenfeld Nicolson Illustrated Paperback 9 September 1996 from£1.33 | RRP: £0.99
• Fiesta!: A Celebration of Latin Hospitality by Anya Von Bremzen Bantam Doubleday Dell Publishing Group Hardcover 1 December 1998 from£30.37 | RRP: £22.5