Food & Drink
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A Vegetable Cook Book
by Digby Law
Hodder
Paperback 1 December 1985
from£10.73 | RRP: £7.95
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Harriet Roth's Complete Guide to Fats, Calories, and Cholestrol (Signet)
by Harriet Roth
New American Library
Paperback 30 September 1993
from£4.91 | RRP: £3.46
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Yamuna's Table: Healthful Vegetarian Cuisine Inspired by the Flavors of India
by Devi Yamuna
Penguin Books Australia
Paperback 25 May 1995
from£14.12 | RRP: £9.67
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Cheeses of the World
by Bernard Nantet
Little, Brown & Company
Hardcover 28 October 1993
from£N/A | RRP: £35
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Food and Cookery in the Green Valley: Farmhouse Cookery in the Early 17th Century (Early Modern Food)
by Stuart Peachey
Stuart Press
Paperback 1 January 2007
from£6.00 | RRP: £6
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Herbs (Country Garden Cookbooks)
by Rosalind Creasy,Carole Saville
HarperCollins,Australia
Hardcover 22 June 1995
from£17.53 | RRP: £12.99
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Supervision in the Hospitality Industry: Study Guide: Applied Human Resources
by Jack E. Miller,John R. Walker,Karen E. Drummond
John Wiley & Sons
Paperback 10 October 2006
from£29.68 | RRP: £21.99
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The 8-Week Cholesterol Cure
by Robert Kowalski
HarperCollins
Mass Market Paperback 1 February 1999
from£9.43 | RRP: £6.99
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Flexible Working in Food Retailing: A Comparison Between France, Germany, Great Britain and Japan (Routledge Studies in Retailing)
by
Routledge
Hardcover 9 March 2000
from£N/A | RRP: £75
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Weight Watchers Favorite Homestyle Recipes
by Weight Watchers
Plume Books
Paperback 1 March 1994
from£14.72 | RRP: £10.36
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American Heart Association Low-Fat, Low-Cholesterol Cookbook: Delicious Recipes to Help Lower Your Cholesterol (Random House Large Print Nonfiction)
by American Heart Association
Random House Large Print Publishing
Hardcover 1 June 2004
from£27.54 | RRP: £19.37
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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it
by Ann Cooper,Lisa M. Holmes
Routledge
Hardcover 13 June 2000
from£53.62 | RRP: £18.99
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Food Process Engineering: Theory and Laboratory Experiments
by Shri K. Sharma,Steven J. Mulvaney,Syed S. H. Rizvi
Wiley-Blackwell
Paperback 30 November 1999
from£29.13 | RRP: £86.95
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Preserving (Cordon Bleu Cookbks.)
by Cordon Bleu Cookery School
Macdonald
Hardcover 21 June 1973
from£2.36 | RRP: £2.95
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The Power of Superfoods: 30 Days That Will Change Your Life
by Graci
Prentice Hall Canada
Hardcover 30 September 1997
from£21.00 | RRP: £21
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Grains, Beans, Nuts
by David Scott
Rider & Co
Paperback 27 October 1980
from£8.03 | RRP: £5.95
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The Life and Cuisine of Elvis Presley
by David Adler
Crown Pub
Paperback 1 July 1993
from£14.78 | RRP: £9.96
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Hospitality World!: An Introduction (Hospitality, Travel & Tourism)
by Harold E. Lane,Denise Dupré
John Wiley & Sons
Paperback 13 September 1996
from£130.99 | RRP: £74.5
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From Cow to Ice Cream (Changes)
by Bertram T. Knight
Children's Press(CT)
Paperback 1 October 1997
from£6.84 | RRP: £4.71
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Eat Right, Eat Well--the Italian Way
by Edward Giobbi,Richard Wolff
Alfred A Knopf
Paperback 1 July 1998
from£18.67 | RRP: £13.13
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Gourmet's Old Vienna Cookbook
by Lillian Langseth-Christensen
Random House Inc (T)
Hardcover 1 June 1959
from£N/A | RRP: £20.34
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On-premise Catering: Hotels, Convention, Conference Centers and Clubs
by Patti J. Shock,John M. Stefanelli
John Wiley & Sons
Hardcover 3 January 2001
from£27.55 | RRP: £55
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The Classic Cooking of Soviet Georgia: History, Traditions and Recipes
by Julianne Marguelastivili
Simon & Schuster Ltd
Hardcover 1 January 1992
from£21.58 | RRP: £15.99
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Eat! Enjoy!: The 101 Best Jewish Recipes in America
by Honey Zisman,Larry Zisman
Saint Martin's Press Inc.
Paperback 2 May 2000
from£14.72 | RRP: £10.14
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The Great International Cheese Board
by Nancy. Eekhof-Stork
Putnam Pub Group (Paper)
Paperback 1 March 1979
from£N/A | RRP: £
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