Food & Drink

• A Vegetable Cook Book by Digby Law Hodder Paperback 1 December 1985 from£10.73 | RRP: £7.95
• Harriet Roth's Complete Guide to Fats, Calories, and Cholestrol (Signet) by Harriet Roth New American Library Paperback 30 September 1993 from£4.91 | RRP: £3.46
• Yamuna's Table: Healthful Vegetarian Cuisine Inspired by the Flavors of India by Devi Yamuna Penguin Books Australia Paperback 25 May 1995 from£14.12 | RRP: £9.67
• Cheeses of the World by Bernard Nantet Little, Brown & Company Hardcover 28 October 1993 from£N/A | RRP: £35
• Food and Cookery in the Green Valley: Farmhouse Cookery in the Early 17th Century (Early Modern Food) by Stuart Peachey Stuart Press Paperback 1 January 2007 from£6.00 | RRP: £6
• Herbs (Country Garden Cookbooks) by Rosalind Creasy,Carole Saville HarperCollins,Australia Hardcover 22 June 1995 from£17.53 | RRP: £12.99
• Supervision in the Hospitality Industry: Study Guide: Applied Human Resources by Jack E. Miller,John R. Walker,Karen E. Drummond John Wiley & Sons Paperback 10 October 2006 from£29.68 | RRP: £21.99
• The 8-Week Cholesterol Cure by Robert Kowalski HarperCollins Mass Market Paperback 1 February 1999 from£9.43 | RRP: £6.99
• Flexible Working in Food Retailing: A Comparison Between France, Germany, Great Britain and Japan (Routledge Studies in Retailing) by Routledge Hardcover 9 March 2000 from£N/A | RRP: £75
• Weight Watchers Favorite Homestyle Recipes by Weight Watchers Plume Books Paperback 1 March 1994 from£14.72 | RRP: £10.36
• American Heart Association Low-Fat, Low-Cholesterol Cookbook: Delicious Recipes to Help Lower Your Cholesterol (Random House Large Print Nonfiction) by American Heart Association Random House Large Print Publishing Hardcover 1 June 2004 from£27.54 | RRP: £19.37
• Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it by Ann Cooper,Lisa M. Holmes Routledge Hardcover 13 June 2000 from£53.62 | RRP: £18.99
• Food Process Engineering: Theory and Laboratory Experiments by Shri K. Sharma,Steven J. Mulvaney,Syed S. H. Rizvi Wiley-Blackwell Paperback 30 November 1999 from£29.13 | RRP: £86.95
• Preserving (Cordon Bleu Cookbks.) by Cordon Bleu Cookery School Macdonald Hardcover 21 June 1973 from£2.36 | RRP: £2.95
• The Power of Superfoods: 30 Days That Will Change Your Life by Graci Prentice Hall Canada Hardcover 30 September 1997 from£21.00 | RRP: £21
• Grains, Beans, Nuts by David Scott Rider & Co Paperback 27 October 1980 from£8.03 | RRP: £5.95
• The Life and Cuisine of Elvis Presley by David Adler Crown Pub Paperback 1 July 1993 from£14.78 | RRP: £9.96
• Hospitality World!: An Introduction (Hospitality, Travel & Tourism) by Harold E. Lane,Denise Dupré John Wiley & Sons Paperback 13 September 1996 from£130.99 | RRP: £74.5
• From Cow to Ice Cream (Changes) by Bertram T. Knight Children's Press(CT) Paperback 1 October 1997 from£6.84 | RRP: £4.71
• Eat Right, Eat Well--the Italian Way by Edward Giobbi,Richard Wolff Alfred A Knopf Paperback 1 July 1998 from£18.67 | RRP: £13.13
• Gourmet's Old Vienna Cookbook by Lillian Langseth-Christensen Random House Inc (T) Hardcover 1 June 1959 from£N/A | RRP: £20.34
• On-premise Catering: Hotels, Convention, Conference Centers and Clubs by Patti J. Shock,John M. Stefanelli John Wiley & Sons Hardcover 3 January 2001 from£27.55 | RRP: £55
• The Classic Cooking of Soviet Georgia: History, Traditions and Recipes by Julianne Marguelastivili Simon & Schuster Ltd Hardcover 1 January 1992 from£21.58 | RRP: £15.99
• Eat! Enjoy!: The 101 Best Jewish Recipes in America by Honey Zisman,Larry Zisman Saint Martin's Press Inc. Paperback 2 May 2000 from£14.72 | RRP: £10.14
• The Great International Cheese Board by Nancy. Eekhof-Stork Putnam Pub Group (Paper) Paperback 1 March 1979 from£N/A | RRP: £