Food & Drink

• Cheap Meat: Flap Food Nations in the Pacific Islands by D Gewertz University of California Press Paperback 5 February 2010 from£20.00 | RRP: £14.95
• Classic Cocktails: A Modern Shake by Mark Kingwell Thomas Dunne Books Hardcover 13 November 2007 from£24.23 | RRP: £13.53
• Conran Cookbook: The Purchase and Preparation of Food by Terence Conran Outlet Hardcover 1 November 1986 from£12.79 | RRP: £8.19
• Quick Reference to Food Safety and Sanitation by Nancy R. Rue Ph.D.,Anna Graf Willliams Ph.D. Prentice Hall Paperback 15 March 2002 from£17.53 | RRP: £10.99
• Trail Cooking by John Weiss Outdoor Life Books Hardcover 1 April 1982 from£55.39 | RRP: £19.85
• A Taste of Scotch by Derek Cooper Andre Deutsch Ltd Hardcover 1 November 1989 from£13.43 | RRP: £9.95
• International Bartender's Guide by Eugene F. Shewmaker Crown Publications Paperback 17 October 2002 from£12.13 | RRP: £8.99
• Colette's Wedding Cakes by Colette Peters Little, Brown & Company Hardcover 13 April 1995 from£37.12 | RRP: £27.5
• The Book of Hors D'oeuvres and Canapes by A. Schmidt,I. Nam Van Nostrand Reinhold Hardcover 1 June 1996 from£14.22 | RRP: £34.95
• Mulli: El Libro de los Moles (Artes Visuales / Visual Arts) by Patricia Quintana Editorial Oceano de Mexico Paperback 1 November 2005 from£54.70 | RRP: £35.23
• International Jewish Cookbook: Over 250 Delicious Recipes for All Occasions by Faye Levy Ebury Press Hardcover 5 March 1992 from£21.58 | RRP: £15.99
• Rude Food: The Collected Food Writings of Vir Sanghi by Vir Sanghvi Penguin Books Hardcover 15 May 2004 from£9.76 | RRP: £14.99
• Betty Crocker'S 40th Anniversary Edition Cookbook (Binder) by Crocker Prentice-Hall Hardcover 15 September 1991 from£21.58 | RRP: £15.99
• Food and Fitness: Dictionary of Diet and Exercise by Michael Kent Oxford University Press Hardcover 31 July 1997 from£27.00 | RRP: £20
• Emily Post's Wedding Parties by Anna Post HarperCollins Hardcover 4 October 2007 from£20.23 | RRP: £14.99
• Diet for A Poisoned Planet by David Steinman Random House USA Inc Paperback 1 April 1992 from£12.31 | RRP: £8.66
• Tomatoes to Ketchup (Welcome Books: How Things Are Made) by Inez Snyder Children's Press(CT) Paperback 1 March 2003 from£4.87 | RRP: £3.36
• The Book of Great Hors d'Oeuvre by Terence Janericco John Wiley & Sons Hardcover 1 May 1990 from£54.30 | RRP: £36.99
• The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul by Mimi Sheraton Hardcover 1 October 1995 from£19.04 | RRP: £15.9
• How to Find Morels: Even as Others Are Coming Back Empty-handed by Milan Pelouch The University of Michigan Press Paperback 15 March 2008 from£10.99 | RRP: £13.5
• Appetite for Life: the Biography of Julia Child by Noel Riley Fitch Bantam Doubleday Dell Publishing Group Hardcover 1 December 1998 from£25.43 | RRP: £19.99
• The Bride & Groom's First Cookbook: Recipes and Menus for Cooking Together in the 90s by Abigail Kirsch,Susan M. Greenberg Bantam Doubleday Dell Publishing Group Hardcover 1 December 1998 from£16.34 | RRP: £17.99
• A Short History of the American Stomach by Frederick Kaufman Houghton Mifflin Harcourt (HMH) Hardcover 4 February 2008 from£13.45 | RRP: £15.6
• Oxford Reading Tree: Stage 4: Fireflies: From Curry to Rice: A Food Dictionary by Ruby Maile OUP Oxford Paperback 4 September 2008 from£5.25 | RRP: £4
• BC Old Fashioned Desserts by Crocker Hungry Minds Inc,U.S. Hardcover 1 January 1992 from£12.13 | RRP: £8.99