Food & Drink

• Physiology of Taste by Jean Anthelme Brillat-Sav Dover Publications Inc. Paperback 28 March 2003 from£11.43 | RRP: £11.99
• Betty Crocker's Guide to Easy Entertaining by Betty Crocker John Wiley & Sons Spiral-bound 12 September 2008 from£10.89 | RRP: £11.99
• The Chef's Guide to Practical Restaurant Cookery by W.H. Emery Van Nostrand Reinhold International Hardcover 31 May 1988 from£41.17 | RRP: £30.5
• Literary Herbal (Leprechaun Library) by Avril Rodway Hutchinson Hardcover 1 September 1980 from£1.01 | RRP: £0.75
• Culinary Carving and Plate Decoration by Harvey Rosen Intl Culinary Consultants Hardcover 1 January 1997 from£44.49 | RRP: £
• 365 Ways to Cook Vegetarian by Kitty Morse Collins Hardcover 1 April 1994 from£17.53 | RRP: £12.99
• Trattoria (Casual cuisines of the world: the best of casual Italian cooking) by Mary Beth Clark Sunset Books,U.S. Hardcover 30 September 1995 from£20.23 | RRP: £14.99
• Soups, Tarts and Thursday Nights: An Otterton Mill Foodbook by Mal Peet,Elspeth Graham Otterton Mill Spiral-bound 1 November 2006 from£N/A | RRP: £18.5
• Andre Simon: Gourmet and Wine Lover by Patrick Morrah Constable Hardcover 27 July 1987 from£14.78 | RRP: £10.95
• The Deliciouslyorkshire Guide to Food and Drink: A Guide to Fantastic Food and Drink from Yorkshire and Humber by Jane Chamberlain The Regional Food Group for Yorkshire and Humber Paperback 1 July 2007 from£N/A | RRP: £5.99
• The Carbohydrate Addict's Gram Counter (Signet) by Richard F. Heller,Rachael F. Heller New American Library Paperback 24 June 1993 from£4.99 | RRP: £3.38
• Guia Penin de los vinos de Espana 2005 / Penin Guide of Spain Wines 2005 by Jose Penin Grupo Anaya Comercial Paperback 1 January 2001 from£50.57 | RRP: £34.61
• Scrapbooking with Recipes: Ideas for Making Keepsake Cookbooks ("Better Homes & Gardens") by Better Homes and Gardens,Susan M Banker Meredith Books,U.S. Paperback 15 September 2003 from£10.47 | RRP: £10.99
• Servicecraft: Wine Service (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) by Jennifer Murray Thomson Learning Paperback 13 June 1991 from£16.18 | RRP: £11.99
• The Spanish Kitchen by Pepita Aris Cassell Illustrated Paperback 8 January 1998 from£13.48 | RRP: £9.99
• British Teapots and Tea Drinking by Norfolk Museums Service Stationery Office Books Hardcover 1 January 1992 from£47.25 | RRP: £35
• Tempting Treats: Children's Party Food - Over 100 Perfect Party Recipes by Janice Murfitt Macdonald & Co Paperback 10 May 1990 from£4.03 | RRP: £2.99
• Chinese Dimsum Recipes by Rh Value Publishing Gramercy Books Hardcover 1 November 1985 from£6.88 | RRP: £4.64
• The Hot Latin Diet: The Fast Track Plan to a Bombshell Body by M. D. Alvarez,Arlen Gargagliano Penguin Books Hardcover 29 April 2008 from£12.37 | RRP: £16.24
• Siren Feasts: History of Food and Gastronomy in Greece by Andrew Dalby Routledge Hardcover 9 November 1995 from£23.90 | RRP: £35
• The Complete Idiot's Guide to Being a Vegetarian by Suzanne Havala Prentice Hall Paperback from£14.83 | RRP: £
• Emeril's There's a Chef in My World!: Recipes That Take You Places by Emeril Lagasse HarperCollins Hardcover 1 October 2006 from£25.75 | RRP: £15.59
• Nutrition: Concepts and Controversies by Eva May Nunnelley Hamilton,Eleanor Noss Whitney,Frances Sienkiewicz Sizer West Publishing Co Paperback 19 January 1994 from£33.73 | RRP: £26.99
• Simply Scrumptious Microwaving: A Collection of Recipes from Simple Everyday to Elegant Gourmet Dishes by Mary Ann Feutcher Robinson,Rosemary D. Stancil,Lorela Nichols Wilkins Ballantine Books Paperback 1 March 1986 from£12.69 | RRP: £10.39
• Come for Dinner: Memorable Meals to Share with Friends by Leslie Revsin John Wiley & Sons Hardcover 10 October 2003 from£25.83 | RRP: £20.95