Food & Drink

• Siren Feasts: History of Food and Gastronomy in Greece by Andrew Dalby Routledge Hardcover 9 November 1995 from£23.90 | RRP: £35
• The Complete Idiot's Guide to Being a Vegetarian by Suzanne Havala Prentice Hall Paperback from£14.83 | RRP: £
• Emeril's There's a Chef in My World!: Recipes That Take You Places by Emeril Lagasse HarperCollins Hardcover 1 October 2006 from£25.75 | RRP: £15.59
• Nutrition: Concepts and Controversies by Eva May Nunnelley Hamilton,Eleanor Noss Whitney,Frances Sienkiewicz Sizer West Publishing Co Paperback 19 January 1994 from£33.73 | RRP: £26.99
• Simply Scrumptious Microwaving: A Collection of Recipes from Simple Everyday to Elegant Gourmet Dishes by Mary Ann Feutcher Robinson,Rosemary D. Stancil,Lorela Nichols Wilkins Ballantine Books Paperback 1 March 1986 from£12.69 | RRP: £10.39
• Come for Dinner: Memorable Meals to Share with Friends by Leslie Revsin John Wiley & Sons Hardcover 10 October 2003 from£12.72 | RRP: £20.95
• The Chef's Companion: Concise Dictionary of Culinary Terms (A CBI book) by John Wiley & Sons Inc Hardcover 1 September 1986 from£N/A | RRP: £22
• Home Butchering and Meat Preservation by Dardick McGraw-Hill Education Paperback 24 August 1993 from£N/A | RRP: £26.99
• Summer Cooking by Elizabeth David Penguin Books Ltd Paperback 1 August 1969 from£5.33 | RRP: £3.95
• Grower's Market: Cooking with Seasonal Produce by Leanne Kitchen Murdoch Books Paperback 1 September 2006 from£21.49 | RRP: £18.99
• The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs by Kim Severson,Glenn Denkler Sasquatch Books Paperback 1 October 2001 from£21.89 | RRP: £13.24
• The New Texas Cuisine by Stephan Pyles Bantam Doubleday Dell Publishing Group Hardcover 1 December 1998 from£36.45 | RRP: £27
• Natural Baby Food Cookbook by Margaret E. Kenda,Phyllis Williams Avon Books (P) Paperback 1 October 1988 from£9.85 | RRP: £6.78
• SOS for Pms: Whole-Food Solutions for Premenstrual Syndrome by Lissa DeAngelis,Molly Siple G P Putnam's Sons Paperback 24 June 1999 from£15.71 | RRP: £11.05
• Chasing Life: The Search for Immortality to Help You Age Less Today by Sanjay Gupta Grand Central Publishing Paperback 3 July 2008 from£11.57 | RRP: £10.99
• Food Values of Portions Commonly Used by Anna De Planter Bowes Lippincott Williams and Wilkins Spiral-bound 1 March 1989 from£22.95 | RRP: £17
• The International Dictionary of Food and Nutrition by Kenneth N. Anderson,Lois E. Anderson John Wiley & Sons Hardcover 5 August 1993 from£36.96 | RRP: £30.99
• Cooking Aboard Your RV by Janet Groene McGraw-Hill Professional Paperback 1 April 2004 from£15.99 | RRP: £9.99
• Guste Antoine'S Restaurant Cookbook: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant by Roy F. Guste WW Norton & Co Paperback 1 January 1980 from£54.36 | RRP: £
• Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations by Committee on Military Nutrition Research,Institute of Medicine,National Research Council,National Academy of Sciences National Academies Press Paperback 15 May 1996 from£43.55 | RRP: £29
• Texas on the Halfshell: Tex-Mex, Barbecue, Chili and Lone Star Delights by Phil Brittin,Joe Daniel Doubleday Paperback 1 May 1982 from£N/A | RRP: £10.14
• The New Tiffany Table Settings by J. Loring,H.B. Platt,Tiffany and Company. Bantam Doubleday Dell Publishing Group Hardcover 27 May 1982 from£47.25 | RRP: £35
• Secrets of Wine: Know Your Cab from Your Merlot--Without the Terroir (52 Brilliant Ideas) by Giles Kime Perigee Books Paperback 3 July 2007 from£16.79 | RRP: £11.05
• Macdonald Encyclopaedia of Herbs and Spices (Macdonald Colour Garden Encyclopedia) by Walter Simonetti Little, Brown Paperback 14 February 1991 from£N/A | RRP: £10.99
• The Complete Book of Egg Cookery by Ann Seranne Macmillan USA Hardcover 1 September 1983 from£N/A | RRP: £12.95