Food & Drink
Physiology of Taste
by Jean Anthelme Brillat-Sav
Dover Publications Inc.
Paperback 28 March 2003
from£11.43 | RRP: £11.99
Betty Crocker's Guide to Easy Entertaining
by Betty Crocker
John Wiley & Sons
Spiral-bound 12 September 2008
from£10.89 | RRP: £11.99
The Chef's Guide to Practical Restaurant Cookery
by W.H. Emery
Van Nostrand Reinhold International
Hardcover 31 May 1988
from£41.17 | RRP: £30.5
Literary Herbal (Leprechaun Library)
by Avril Rodway
Hutchinson
Hardcover 1 September 1980
from£1.01 | RRP: £0.75
Culinary Carving and Plate Decoration
by Harvey Rosen
Intl Culinary Consultants
Hardcover 1 January 1997
from£44.49 | RRP: £
365 Ways to Cook Vegetarian
by Kitty Morse
Collins
Hardcover 1 April 1994
from£17.53 | RRP: £12.99
Trattoria (Casual cuisines of the world: the best of casual Italian cooking)
by Mary Beth Clark
Sunset Books,U.S.
Hardcover 30 September 1995
from£20.23 | RRP: £14.99
Soups, Tarts and Thursday Nights: An Otterton Mill Foodbook
by Mal Peet ,Elspeth Graham
Otterton Mill
Spiral-bound 1 November 2006
from£N/A | RRP: £18.5
Andre Simon: Gourmet and Wine Lover
by Patrick Morrah
Constable
Hardcover 27 July 1987
from£14.78 | RRP: £10.95
The Deliciouslyorkshire Guide to Food and Drink: A Guide to Fantastic Food and Drink from Yorkshire and Humber
by Jane Chamberlain
The Regional Food Group for Yorkshire and Humber
Paperback 1 July 2007
from£N/A | RRP: £5.99
The Carbohydrate Addict's Gram Counter (Signet)
by Richard F. Heller ,Rachael F. Heller
New American Library
Paperback 24 June 1993
from£4.99 | RRP: £3.38
Guia Penin de los vinos de Espana 2005 / Penin Guide of Spain Wines 2005
by Jose Penin
Grupo Anaya Comercial
Paperback 1 January 2001
from£50.57 | RRP: £34.61
Scrapbooking with Recipes: Ideas for Making Keepsake Cookbooks ("Better Homes & Gardens")
by Better Homes and Gardens ,Susan M Banker
Meredith Books,U.S.
Paperback 15 September 2003
from£10.47 | RRP: £10.99
Servicecraft: Wine Service (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
by Jennifer Murray
Thomson Learning
Paperback 13 June 1991
from£16.18 | RRP: £11.99
The Spanish Kitchen
by Pepita Aris
Cassell Illustrated
Paperback 8 January 1998
from£13.48 | RRP: £9.99
British Teapots and Tea Drinking
by Norfolk Museums Service
Stationery Office Books
Hardcover 1 January 1992
from£47.25 | RRP: £35
Tempting Treats: Children's Party Food - Over 100 Perfect Party Recipes
by Janice Murfitt
Macdonald & Co
Paperback 10 May 1990
from£4.03 | RRP: £2.99
Chinese Dimsum Recipes
by Rh Value Publishing
Gramercy Books
Hardcover 1 November 1985
from£6.88 | RRP: £4.64
The Hot Latin Diet: The Fast Track Plan to a Bombshell Body
by M. D. Alvarez ,Arlen Gargagliano
Penguin Books
Hardcover 29 April 2008
from£12.37 | RRP: £16.24
Siren Feasts: History of Food and Gastronomy in Greece
by Andrew Dalby
Routledge
Hardcover 9 November 1995
from£23.90 | RRP: £35
The Complete Idiot's Guide to Being a Vegetarian
by Suzanne Havala
Prentice Hall
Paperback
from£14.83 | RRP: £
Emeril's There's a Chef in My World!: Recipes That Take You Places
by Emeril Lagasse
HarperCollins
Hardcover 1 October 2006
from£25.75 | RRP: £15.59
Nutrition: Concepts and Controversies
by Eva May Nunnelley Hamilton ,Eleanor Noss Whitney ,Frances Sienkiewicz Sizer
West Publishing Co
Paperback 19 January 1994
from£33.73 | RRP: £26.99
Simply Scrumptious Microwaving: A Collection of Recipes from Simple Everyday to Elegant Gourmet Dishes
by Mary Ann Feutcher Robinson ,Rosemary D. Stancil ,Lorela Nichols Wilkins
Ballantine Books
Paperback 1 March 1986
from£12.69 | RRP: £10.39
Come for Dinner: Memorable Meals to Share with Friends
by Leslie Revsin
John Wiley & Sons
Hardcover 10 October 2003
from£25.83 | RRP: £20.95
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