Food & Drink

• Windows on the World Complete Wine Course by Kevin Zraly Bantam Doubleday Dell Publishing Group Paperback 1 December 1998 from£16.18 | RRP: £11.99
• Bodyfueling: The Ground-Breaking Approach to Eating for Health, Energy, Fitness and Fat Loss by Robyn Landis Warner Books Paperback 1 May 1995 from£8.08 | RRP: £5.99
• No-Fuss Vegetarian Cooking by Sarah Brown Ebury Press Hardcover 3 August 2000 from£17.53 | RRP: £12.99
• The Penguin Book of Spirits and Liqueurs by Pamela Vandyke Price Viking Hardcover 31 May 1979 from£10.73 | RRP: £7.95
• Concepts of Foodservice Operations and Management by Mahmood A. Khan John Wiley & Sons Hardcover 1 July 1990 from£90.81 | RRP: £74.5
• The Pyrex Book of Regional Cookery by Ebury Press Paperback 30 May 1977 from£N/A | RRP: £1.75
• Sugar Busters!: Shopper's Guide by H. Leighton Steward,Morrison C. Bethea,Sam S. Andrews Ballantine Books Mass Market Paperback 1 January 1999 from£4.91 | RRP: £3.38
• The Chinese Restaurant Cook Book: Featuring Recipes from Szechuan, Hunan, Peking, Shanghai, Canton by Barbara Myers Outlet Hardcover 1 August 1984 from£4.91 | RRP: £3.46
• "Good Housekeeping" Good Food in 30 Minutes by Good Housekeeping Institute Ebury Press Paperback 4 May 1995 from£9.43 | RRP: £6.99
• Mama Leah's Jewish Kitchen by Leah Loeb Fischer,Maria Robbins Simon & Schuster Ltd Paperback 1 March 1994 from£13.48 | RRP: £9.99
• Food Matters (Life Files) by Gillian Powell Evans Brothers Ltd Paperback 15 May 1999 from£10.78 | RRP: £4.99
• Best Dessert Book Ever by Maida Heatter Random House USA Inc Hardcover 1 September 1990 from£27.47 | RRP: £17.84
• Dear Julia by Amy Bronwen Zemser Harper Teen Hardcover 1 October 2008 from£16.74 | RRP: £11.52
• Hospitality Marketing Management: Student Workbook by Robert D. Reid,David C. Bojanic John Wiley & Sons Paperback 8 April 2005 from£32.38 | RRP: £23.99
• Meat Classics (Eat Well, Live Well) by Reader's Digest Reader's Digest Hardcover 29 November 2001 from£N/A | RRP: £18.99
• One on One: Your Personal Fitness Trainer by Dave Baptiste Vermilion Paperback 18 June 1992 from£13.48 | RRP: £9.99
• Family Circle Eat What You Love & Lose: Quick and Easy Diet Recipes from Our Test Kitchen by Peggy Katalinich,Susan McQuillan ReganBooks Hardcover 1 May 2003 from£19.65 | RRP: £13.82
• Mathematical Approach to Physiological Problems by Douglas S. Riggs MIT Press Paperback 20 May 1970 from£9.65 | RRP: £7.15
• Professional Catering: Cookery and Kitchen Practice by D. Sutherland Financial Times Prentice Hall Paperback 1 May 1987 from£10.78 | RRP: £7.99
• ServSafe Coursebook: with Scantron Certification Exam Form by National Restaurant Association Educational Foundation John Wiley & Sons Paperback 27 February 2002 from£46.40 | RRP: £53.5
• Food Food and Memories of Abruzzo: the Pastoral Land: Italy's Pastoral Land by Anna Teresa Callen John Wiley & Sons Hardcover 10 August 1998 from£N/A | RRP: £23.5
• Louisiana Light: Low-fat, Low-calorie, Low-cholesterol and Low-salt Cajun and Creole Cookery by Roy F. Guste W. W. Norton & Co. Paperback 9 November 2007 from£21.68 | RRP: £18.99
• Fashionable Food: Seven Decades of Food Fads by Lovegren Prentice-Hall Hardcover 1 December 1994 from£N/A | RRP: £16.99
• The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections by Jeff Smith Avon Books Mass Market Paperback 31 December 1994 from£9.43 | RRP: £6.99
• Mary Poppins: Complete & Unabridged by P. L. Travers Chivers Children's Audio Books Audio Cassette 1 January 1999 from£25.84 | RRP: £18.74