Food & Drink

• Vegetarian Cook Book by Dave Dutton Hamlyn Paperback 1 August 1981 from£2.02 | RRP: £1.5
• Recipes from the Regional Cooks of Mexico by Diana Kennedy Harpercollins Hardcover from£10.73 | RRP: £12.13
• Menu Terminology (Pergamon international library of science, technology, engineering & social studies) by Harold Caesar Clarke Butterworth-Heinemann Ltd Paperback 1 October 1969 from£17.53 | RRP: £12.99
• Nutrition for Foodservice and Culinary Professionals by Karen Eich Drummond,Lisa M. Brefere John Wiley & Sons Hardcover 4 April 2003 from£20.86 | RRP: £50
• Art of the Inner Meal: Eating as a Spiritual Path by Donald Altman,Don Altman HarperSanFrancisco Hardcover 1 December 1999 from£19.71 | RRP: £13.56
• Beef for All Seasons: A Year of Beef Recipes by Frederick J. Simon,John Harrisson Cookbooks Hardcover 1 October 1999 from£16.39 | RRP: £16.22
• The Meringue Cookbook by Margaret N. Shakespeare Van Nostrand Reinhold Hardcover from£18.29 | RRP: £10.59
• The Hospitality Employee Management and Supervision: Concepts and Practical Applications by Kerry L. Sommerville John Wiley & Sons Paperback 27 March 2007 from£60.19 | RRP: £54.5
• Nidetch Jean : Weight Watchers Food Plan Cookbook by Jean Nidetch Penguin Books Ltd Hardcover 1 September 1982 from£13.74 | RRP: £9.67
• Mastercraft: Health, Hygiene and Safety in the Hotel and Catering Industry (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) by Hotel & Catering Training Board Palgrave Macmillan Paperback 26 April 1990 from£11.47 | RRP: £8.99
• "Slimming Magazine's" Quick Food Diet Book (Slimming magazine handbooks) by Joyce Hughes,Audrey Eyton Arrow Bks. Paperback 17 November 1980 from£1.35 | RRP: £1
• The Ultimate Cookie Cookbook: 200 of the Best Cookie Recipes Ever by Barbara Grunes,Virginia Van Vynckt Gramercy Books Hardcover 1 October 1999 from£9.84 | RRP: £6.92
• Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories by Bonny Wolf St. Martin's Press Hardcover 31 October 2006 from£24.99 | RRP: £16.92
• How to Carve Meat, Game and Poultry by M.O. Cullen Dover Publications Inc. Paperback 1 January 1977 from£5.46 | RRP: £4.05
• Muffins: Sixty Sweet and Savory Recipes... from Old Favorites to New by Elizabeth Alston Gramercy Books Hardcover 1 February 2003 from£7.87 | RRP: £5.42
• Game in Season: The Orvis Cookbook by Romi Perkins Gramercy Books Hardcover 1 August 2001 from£15.75 | RRP: £10.84
• Checklist for a Perfect Christmas (Checklist Series , No 4) by Judith Blahnik Doubleday Books Paperback 1 October 1996 from£6.88 | RRP: £4.74
• Cucina Fresca by Viana La Place,Evan Kleiman HarperPerennial Paperback 1 August 1987 from£16.75 | RRP: £11.53
• Balance by Oz Garcia HarperCollins Hardcover 1 October 1998 from£31.05 | RRP: £23
• San Francisco Encore by Junior League of San Francisco,Joyce L. Vedral Bantam Doubleday Dell Publishing Group Paperback 1 December 1998 from£16.20 | RRP: £12
• Fat Free, Flavor Full: Dr. Gabe Mirkin's Guide to Losing Weight and Living Longer by Gabe Mirkin,Diana Rich Little Brown and Company Hardcover 1 January 1995 from£21.62 | RRP: £15.21
• Completely Cookies: Quick and Easy Recipes for More Than 500 Delicious Cookies by Leslie Weiner,Barbara Albright St. Martin's Griffin Paperback 1 February 1991 from£8.81 | RRP: £6.07
• Scotch and Irish Whisky (Collins Guide) by Carol P. Shaw Collins Paperback 6 March 2000 from£10.78 | RRP: £7.99
• The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein HarperPerennial Hardcover 1 April 1993 from£27.09 | RRP: £17.84
• The Complete Idiot's Guide to Mixing Drinks by Imprint Unknown Paperback from£13.48 | RRP: £