Food & Drink

• Light Lunches (Healthy Cooking) by Reader's Digest Reader's Digest Paperback 28 April 1995 from£N/A | RRP: £2.99
• The Restaurant: Study Guide: From Concept to Operation by John R. Walker John Wiley & Sons Paperback 16 October 2007 from£41.17 | RRP: £28.5
• Great Cookies Deck: Delectable Recipes and Tips for Making Sensational Sweets by Carole Walter Potter Style Cards 1 February 2009 from£N/A | RRP: £10.99
• A Dash of Spice: Spices for Health, Beauty and Cookery - Recipes and Traditions (Readers Digest) by Kathryn Hawkins,Gail Duff Reader's Digest Hardcover 31 October 1997 from£17.33 | RRP: £15.99
• Recipe Encyclopedia by Random House Value Pub Hardcover 1 September 1997 from£N/A | RRP: £13.85
• The High Fiber Cookbook for Diabetics by Mabel Cavaiani Perigee Paperback 1 May 1987 from£8.81 | RRP: £5.94
• Cooking for Friends by Gordon Ramsay William Morrow Cookbooks Hardcover 1 October 2009 from£29.54 | RRP: £23.73
• Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals by Moosewood Collective Clarkson Potter Hardcover 15 February 1997 from£N/A | RRP: £24.25
• The vegetarian feast by Martha Rose Shulman Harper and Row Paperback from£8.03 | RRP: £
• Horsemen of the Esophagus: Competitive Eating and the Big Fat American Dream by Jason Fagone Three Rivers Press (CA) Paperback 22 May 2007 from£13.74 | RRP: £9.46
• Top 100 Children's Meals by Ebury Press Hardcover 4 July 1996 from£N/A | RRP: £1.99
• Everything You Pretend to Know about Food and are Afraid Someone Will Ask (Everything You Pretend to Know Series) by Nancy Rommelmann G P Putnam's Sons Paperback 30 April 1998 from£13.44 | RRP: £8.14
• Family Circle All-Time Favorite Recipes: More Than 600 Delicious Recipes Plus 200 Photos by Broadway Books Hardcover 1 September 1999 from£N/A | RRP: £20.31
• Nutrition and Genomics: Issues of Ethics, Law, Regulation and Communication by Academic Press Hardcover 4 March 2009 from£N/A | RRP: £48.99
• Carefree Cooking: Easy Recipes for Busy People by Ann Page-Wood New English Library Hardcover 1 November 1990 from£17.48 | RRP: £12.95
• Mother Africa's Table: A Collection of West African and African American Recipes and Cultural Traditions by National Council of Negro Women,Cassandra Hughes Webster Doubleday Hardcover 1 May 1998 from£18.67 | RRP: £13.13
• Nutripoints - the Breakthrough Nutritional Programme by Roy Vartabedian,Kathy Matthews Grafton Paperback 10 May 1990 from£9.43 | RRP: £6.99
• Fanny Hill's Cook Book by Lionel Harris Braun,William Adams Corgi Childrens Paperback 24 November 1972 from£0.54 | RRP: £0.4
• Wine & Champagne: 24 Cards by Dover Publications Inc. Paperback 1 January 2009 from£N/A | RRP: £6.99
• Great Good Food: Luscious Lower-Fat Cooking by Julee Rosso Crown Pub Hardcover 1 April 1993 from£28.57 | RRP: £19.58
• Wine Regions of the World by David Burroughs,Norman Bezzant William Heinemann Paperback 4 June 1979 from£12.08 | RRP: £8.95
• Adventurous Chef by Ann Arnold Melia Publishing Services Hardcover 19 September 2002 from£16.75 | RRP: £12.99
• Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics by Ikhlas A. Khan,Ehab A. Abourashed Wiley-Blackwell Hardcover 11 December 2009 from£89.30 | RRP: £90.5
• Spanish Cuisine: The Gourmet's Companion by Matt A. Casado John Wiley & Sons Paperback 13 March 1997 from£20.18 | RRP: £14.95
• In an Italian Kitchen: With 125 Delicious Authentic Recipes by Crescent Books Hardcover 1 May 1991 from£N/A | RRP: £10.39