Food & Drink

• Food Values of Portions Commonly Used by Anna De Planter Bowes Lippincott Williams and Wilkins Spiral-bound 1 March 1989 from£22.95 | RRP: £17
• The International Dictionary of Food and Nutrition by Kenneth N. Anderson,Lois E. Anderson John Wiley & Sons Hardcover 5 August 1993 from£48.95 | RRP: £30.99
• Cooking Aboard Your RV by Janet Groene McGraw-Hill Professional Paperback 1 April 2004 from£15.99 | RRP: £9.99
• Guste Antoine'S Restaurant Cookbook: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant by Roy F. Guste WW Norton & Co Paperback 1 January 1980 from£61.30 | RRP: £
• Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations by Committee on Military Nutrition Research,Institute of Medicine,National Research Council,National Academy of Sciences National Academies Press Paperback 15 May 1996 from£58.05 | RRP: £29
• Texas on the Halfshell: Tex-Mex, Barbecue, Chili and Lone Star Delights by Phil Brittin,Joe Daniel Doubleday Paperback 1 May 1982 from£14.72 | RRP: £10.14
• The New Tiffany Table Settings by J. Loring,H.B. Platt,Tiffany and Company. Bantam Doubleday Dell Publishing Group Hardcover 27 May 1982 from£47.25 | RRP: £35
• Secrets of Wine: Know Your Cab from Your Merlot--Without the Terroir (52 Brilliant Ideas) by Giles Kime Perigee Books Paperback 3 July 2007 from£16.79 | RRP: £11.05
• Macdonald Encyclopaedia of Herbs and Spices (Macdonald Colour Garden Encyclopedia) by Walter Simonetti Little, Brown Paperback 14 February 1991 from£14.83 | RRP: £10.99
• The Complete Book of Egg Cookery by Ann Seranne Macmillan USA Hardcover 1 September 1983 from£17.48 | RRP: £12.95
• Cuisines of India by Smita Chandra,Sanjeev Chandra HarperCollins Hardcover 1 January 2002 from£26.98 | RRP: £19.99
• Living Beauty Detox Program: The Revolutionary Diet for Each and Every Season of a Woman's Life by Ann Louise Gittleman,Ann Castro HarperSanFrancisco Hardcover 1 January 2000 from£15.76 | RRP: £16.27
• Provincetown Seafood Cookbook by H. Mitcham Addison-Wesley Educational Publishers Inc Paperback 16 September 1976 from£7.15 | RRP: £5.3
• Cleaving: A Story of Marriage, Meat, and Obsession by Julie Powell Little Brown and Company Hardcover 1 December 2009 from£26.96 | RRP: £17.32
• Briggs: Wine for Sale by Briggs University of Chicago Press Hardcover 1 February 1986 from£32.33 | RRP: £23.95
• The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands of Greece by Diane Kochilas,Vassilis Stenos St Martins Pr Hardcover 1 November 1990 from£22.61 | RRP: £15.56
• Pediatric First Aid, CPR and AED Workbook by National Safety Council McGraw Hill Higher Education Paperback 1 August 2006 from£20.23 | RRP: £14.99
• On Cooking: A Textbook of Culinary Fundamentals by Sarah R. Labensky,Priscilla A. Martel,Alan M. Hause Prentice Hall Hardcover 4 January 2010 from£85.56 | RRP: £61.99
• The Rustic Table: Simple Fare from the World's Kitchens by Constance Snow William Morrow Cookbooks Hardcover 1 April 2005 from£19.95 | RRP: £17.29
• Sweets Without Sinning by Gwyneth Dover Sidgwick & Jackson Ltd Paperback 1 March 1990 from£9.43 | RRP: £6.99
• The Junior League Centennial Cookbook: Over 750 of the Most Treasured Recipes from 200 Junior Leagues by Association of Junior Leagues Internatio,Junior League International Bantam Doubleday Dell Publishing Group Spiral-bound 1 December 1998 from£27.00 | RRP: £20
• Food for Fifty by Mary K. Molt Prentice Hall Hardcover 25 January 2010 from£149.19 | RRP: £67.99
• Lang's Compendium of Culinary Nonsense and Trivia by Lang George Crown Publishers Hardcover 1 January 1980 from£61.03 | RRP: £13.99
• Cezanne: A Taste of Provence by Jean-Bernard Naudin,etc.,G. Plazy,J. Saulnier Ebury Press Hardcover 20 July 1995 from£30.37 | RRP: £22.5
• Native Harvests: American Indian Wild Foods and Recipes by E Barrie Kavasch Dover Publications Inc. Paperback 1 January 2009 from£9.67 | RRP: £10.99