Food & Drink
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Light Lunches (Healthy Cooking)
by Reader's Digest
Reader's Digest
Paperback 28 April 1995
from£N/A | RRP: £2.99
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The Restaurant: Study Guide: From Concept to Operation
by John R. Walker
John Wiley & Sons
Paperback 16 October 2007
from£41.17 | RRP: £28.5
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Great Cookies Deck: Delectable Recipes and Tips for Making Sensational Sweets
by Carole Walter
Potter Style
Cards 1 February 2009
from£N/A | RRP: £10.99
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A Dash of Spice: Spices for Health, Beauty and Cookery - Recipes and Traditions (Readers Digest)
by Kathryn Hawkins,Gail Duff
Reader's Digest
Hardcover 31 October 1997
from£17.33 | RRP: £15.99
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Recipe Encyclopedia
by
Random House Value Pub
Hardcover 1 September 1997
from£N/A | RRP: £13.85
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The High Fiber Cookbook for Diabetics
by Mabel Cavaiani
Perigee
Paperback 1 May 1987
from£8.81 | RRP: £5.94
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Cooking for Friends
by Gordon Ramsay
William Morrow Cookbooks
Hardcover 1 October 2009
from£29.54 | RRP: £23.73
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Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
by Moosewood Collective
Clarkson Potter
Hardcover 15 February 1997
from£N/A | RRP: £24.25
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The vegetarian feast
by Martha Rose Shulman
Harper and Row
Paperback
from£8.03 | RRP: £
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Horsemen of the Esophagus: Competitive Eating and the Big Fat American Dream
by Jason Fagone
Three Rivers Press (CA)
Paperback 22 May 2007
from£13.74 | RRP: £9.46
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Top 100 Children's Meals
by
Ebury Press
Hardcover 4 July 1996
from£N/A | RRP: £1.99
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Everything You Pretend to Know about Food and are Afraid Someone Will Ask (Everything You Pretend to Know Series)
by Nancy Rommelmann
G P Putnam's Sons
Paperback 30 April 1998
from£13.44 | RRP: £8.14
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Family Circle All-Time Favorite Recipes: More Than 600 Delicious Recipes Plus 200 Photos
by
Broadway Books
Hardcover 1 September 1999
from£N/A | RRP: £20.31
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Nutrition and Genomics: Issues of Ethics, Law, Regulation and Communication
by
Academic Press
Hardcover 4 March 2009
from£N/A | RRP: £48.99
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Carefree Cooking: Easy Recipes for Busy People
by Ann Page-Wood
New English Library
Hardcover 1 November 1990
from£17.48 | RRP: £12.95
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Mother Africa's Table: A Collection of West African and African American Recipes and Cultural Traditions
by National Council of Negro Women,Cassandra Hughes Webster
Doubleday
Hardcover 1 May 1998
from£18.67 | RRP: £13.13
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Nutripoints - the Breakthrough Nutritional Programme
by Roy Vartabedian,Kathy Matthews
Grafton
Paperback 10 May 1990
from£9.43 | RRP: £6.99
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Fanny Hill's Cook Book
by Lionel Harris Braun,William Adams
Corgi Childrens
Paperback 24 November 1972
from£0.54 | RRP: £0.4
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Wine & Champagne: 24 Cards
by
Dover Publications Inc.
Paperback 1 January 2009
from£N/A | RRP: £6.99
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Great Good Food: Luscious Lower-Fat Cooking
by Julee Rosso
Crown Pub
Hardcover 1 April 1993
from£28.57 | RRP: £19.58
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Wine Regions of the World
by David Burroughs,Norman Bezzant
William Heinemann
Paperback 4 June 1979
from£12.08 | RRP: £8.95
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Adventurous Chef
by Ann Arnold
Melia Publishing Services
Hardcover 19 September 2002
from£16.75 | RRP: £12.99
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Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics
by Ikhlas A. Khan,Ehab A. Abourashed
Wiley-Blackwell
Hardcover 11 December 2009
from£89.30 | RRP: £90.5
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Spanish Cuisine: The Gourmet's Companion
by Matt A. Casado
John Wiley & Sons
Paperback 13 March 1997
from£20.18 | RRP: £14.95
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In an Italian Kitchen: With 125 Delicious Authentic Recipes
by
Crescent Books
Hardcover 1 May 1991
from£N/A | RRP: £10.39
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