Food & Drink

• Food for Fifty by Mary K. Molt Prentice Hall Hardcover 25 January 2010 from£130.43 | RRP: £67.99
• Lang's Compendium of Culinary Nonsense and Trivia by Lang George Crown Publishers Hardcover 1 January 1980 from£93.19 | RRP: £13.99
• Cezanne: A Taste of Provence by Jean-Bernard Naudin,etc.,G. Plazy,J. Saulnier Ebury Press Hardcover 20 July 1995 from£30.37 | RRP: £22.5
• Native Harvests: American Indian Wild Foods and Recipes by E Barrie Kavasch Dover Publications Inc. Paperback 1 January 2009 from£9.67 | RRP: £10.99
• Vegetarians and Vegans in America Today: American Subcultures by Karen Iacobbo,Michael Iacobbo Praeger Publishers Inc Hardcover 30 June 2006 from£40.00 | RRP: £22.95
• Oz Clarke's Wine Buying Guide 2001 by Oz Clarke Little, Brown & Company Paperback 14 September 2000 from£13.48 | RRP: £9.99
• Betty Crocker Picture Cookbook-Cookies, Cakes and Pies by Random House Value Pub Hardcover 1 June 1982 from£1.95 | RRP: £1.35
• Dictionary of Dairy Terminology by International Dairy Federation Elsevier Science Ltd Hardcover 20 May 1996 from£135.00 | RRP: £96
• The Complete Indian Cookbook by Mridula Baljekar Colour Library Books Hardcover 1 March 1994 from£19.68 | RRP: £13.26
• The Heart of Zen Cuisine by Soei Yoneda Ballantine Books (Mm) Mass Market Paperback 1 May 1989 from£3.88 | RRP: £2.74
• Cook it Light Desserts by Jeanne Jones Prentice-Hall Hardcover 28 September 1994 from£14.13 | RRP: £16.99
• The Nut Book by Brigid Allen Pan Books Paperback 11 November 1994 from£13.48 | RRP: £9.99
• Salads: Innovative Main Courses, Appetizers, Desserts, and More by Peter Gordon Clarkson N Potter Publishers Paperback 2 May 2006 from£61.52 | RRP: £15.26
• Southern Heritage Cakes Cookbook by Oxmoor House Hardcover 1 July 1983 from£9.80 | RRP: £6.75
• Return to Region (20th Century Continental Fiction) by J Benet Columbia University Press Paperback 14 July 1987 from£40.39 | RRP: £20.5
• Great Little Cook Book by Audrey Ellis Corgi Childrens Paperback 26 March 1982 from£1.68 | RRP: £1
• Slim and Healthy Vegetarian by Judith Wills Crescent Books Hardcover 1 March 1996 from£12.79 | RRP: £9
• Early American Cookery: The Good Housekeeper, 1841 by Sarah Josepha Hale Dover Publications Inc. Paperback 24 March 1997 from£8.76 | RRP: £5.99
• Leith's Cookery Course by Prue Leith,Caroline Waldegrave Fontana Paperback 17 April 1980 from£3.37 | RRP: £2.95
• Drink This: Wine Made Simple by Dara Moskowitz Grumdahl Ballantine Books Hardcover 24 November 2009 from£26.60 | RRP: £17.63
• The Great Wines of America: The Top Forty Vintners, Vineyards and Vintages by Paul Lukacs W. W. Norton & Co. Paperback 28 November 2006 from£13.68 | RRP: £12.99
• Italy's Noble Red Wines by Sheldon Wasserman,Pauline Wasserman Prentice Hall & IBD Hardcover 27 January 1992 from£50.98 | RRP: £44.95
• John Hadamuscin's Home for Christmas: Decorating, Cooking, Entertaining, and Giving by John Hadamuscin Harmony Books Hardcover 1 November 1995 from£N/A | RRP: £12.97
• The Oxford Merry Christmas Book by Rita Winstanley Oxford University Press Hardcover 1 December 1987 from£9.38 | RRP: £6.95
• Cakes for Kids by Sarah Stacey Elm Tree Books Hardcover 1 June 1986 from£12.08 | RRP: £8.95