Food & Drink

• The Complete Idiot's Guide to Healthy Stretching (Complete Idiot's Guides) by Chris Verna,Steve Hosid Simon & Schuster Ltd Paperback 7 July 1998 from£17.53 | RRP: £12.99
• Pastry Magic by Carol Pastor Cassell Illustrated Paperback 2 November 1995 from£12.13 | RRP: £8.99
• Vegetarian Cooking by Sunset Books Sunset Books,U.S. Paperback 28 November 1991 from£8.08 | RRP: £7.5
• Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances by Committee on Comparative Toxicity of Naturally Occurring Carcinogens,National Research Council,National Academy of Sciences National Academy Press Paperback 12 February 1996 from£61.04 | RRP: £37
• Desserts That Have Killed Better Men by Jeremy Jackson HarperCollins Hardcover 1 January 2004 from£14.72 | RRP: £10.36
• The Portable Veblen by Thorsten Veblen Viking Adult Paperback 1 April 1958 from£110.22 | RRP: £
• The Bread Machine Cookbook: Delicious Recipes for Quick and Easy Breads, Rolls, Breakfast Treats... by Melissa Clark Berkley Publishing Group Paperback 1 May 1993 from£5.89 | RRP: £4.15
• Beer: A History of Suds and Civilization from Mesopotamia to Microbreweries by Gregg Smith Avon Books (P) Paperback 1 December 1995 from£10.84 | RRP: £7.3
• The Wrath of Grapes, or the Hangover Companion by Andy Toper Souvenir Press Ltd Hardcover 10 October 1996 from£10.78 | RRP: £7.99
• Doyle's Fish Cookbook by Alice Doyle Angus & Robertson Hardcover 2 October 1996 from£N/A | RRP: £
• The Adventurous Four (Rewards) by Enid Blyton Mammoth Hardcover 1 February 1994 from£2.68 | RRP: £1.99
• The Complete Soy Cookbook by Paulette Mitchell John Wiley & Sons Paperback 28 January 1998 from£18.22 | RRP: £13.5
• Superplonk 1996 by Malcolm Gluck Coronet Books Paperback 2 November 1995 from£6.73 | RRP: £4.99
• Food, Economics, and Health by Alok Bhargava OUP Oxford Hardcover 15 May 2008 from£111.49 | RRP: £51
• The Gourmet's Companion: Italian Menu Guide and Translator by B RIVKIN John Wiley & Sons Paperback 4 April 1991 from£9.38 | RRP: £6.95
• Edible Art: Forty Eight Garnishes for the Professionals by David Paul Larousse Titles Supplied by John Wiley & Sons Australia Hardcover 1 January 1987 from£40.43 | RRP: £29.95
• Larousse Traditional French Cooking by Curnonsky Doubleday Hardcover 1 September 1989 from£43.05 | RRP: £31.18
• Food Culture in Italy (Food Culture Around the World) by Fabio Parasecoli Greenwood Press Hardcover 30 October 2004 from£37.26 | RRP: £31.95
• Recipes and Reminiscences of Regale by Anna Tasca Lanza Clarkson Potter Hardcover 1 November 1993 from£39.42 | RRP: £25.95
• Poisons in Your Food: The Dangers You Face and What You Can Do about Them by Ruth Winter Crown Publications Paperback 1 November 1997 from£15.99 | RRP: £12.88
• The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle by Melissa Clark,Samara Farber Mormar Villard Books Hardcover 1 April 2001 from£58.11 | RRP: £27.68
• Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser Random House Audio Audio CD 1 April 2004 from£41.39 | RRP: £27.85
• On-site Foodservice Management: A Best Practices Approach by Dennis Reynolds John Wiley & Sons Hardcover 30 January 2003 from£99.53 | RRP: £47.5
• Pennsylvania Dutch Cooking: A Mennonite Community Cookbook by Mary Emma Showalter Gramercy Books Hardcover 1 January 2000 from£24.28 | RRP: £17.99
• Ruth Pretty Entertains by Ruth Pretty Penguin Books (NZ) Paperback 27 October 2008 from£34.49 | RRP: £24.25