Food & Drink
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The Complete Idiot's Guide to Healthy Stretching (Complete Idiot's Guides)
by Chris Verna,Steve Hosid
Simon & Schuster Ltd
Paperback 7 July 1998
from£17.53 | RRP: £12.99
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Pastry Magic
by Carol Pastor
Cassell Illustrated
Paperback 2 November 1995
from£12.13 | RRP: £8.99
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Vegetarian Cooking
by Sunset Books
Sunset Books,U.S.
Paperback 28 November 1991
from£8.08 | RRP: £7.5
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Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances
by Committee on Comparative Toxicity of Naturally Occurring Carcinogens,National Research Council,National Academy of Sciences
National Academy Press
Paperback 12 February 1996
from£61.04 | RRP: £37
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Desserts That Have Killed Better Men
by Jeremy Jackson
HarperCollins
Hardcover 1 January 2004
from£14.72 | RRP: £10.36
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The Portable Veblen
by Thorsten Veblen
Viking Adult
Paperback 1 April 1958
from£110.22 | RRP: £
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The Bread Machine Cookbook: Delicious Recipes for Quick and Easy Breads, Rolls, Breakfast Treats...
by Melissa Clark
Berkley Publishing Group
Paperback 1 May 1993
from£5.89 | RRP: £4.15
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Beer: A History of Suds and Civilization from Mesopotamia to Microbreweries
by Gregg Smith
Avon Books (P)
Paperback 1 December 1995
from£10.84 | RRP: £7.3
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The Wrath of Grapes, or the Hangover Companion
by Andy Toper
Souvenir Press Ltd
Hardcover 10 October 1996
from£10.78 | RRP: £7.99
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Doyle's Fish Cookbook
by Alice Doyle
Angus & Robertson
Hardcover 2 October 1996
from£N/A | RRP: £
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The Adventurous Four (Rewards)
by Enid Blyton
Mammoth
Hardcover 1 February 1994
from£2.68 | RRP: £1.99
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The Complete Soy Cookbook
by Paulette Mitchell
John Wiley & Sons
Paperback 28 January 1998
from£18.22 | RRP: £13.5
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Superplonk 1996
by Malcolm Gluck
Coronet Books
Paperback 2 November 1995
from£6.73 | RRP: £4.99
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Food, Economics, and Health
by Alok Bhargava
OUP Oxford
Hardcover 15 May 2008
from£111.49 | RRP: £51
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The Gourmet's Companion: Italian Menu Guide and Translator
by B RIVKIN
John Wiley & Sons
Paperback 4 April 1991
from£9.38 | RRP: £6.95
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Edible Art: Forty Eight Garnishes for the Professionals
by David Paul Larousse
Titles Supplied by John Wiley & Sons Australia
Hardcover 1 January 1987
from£40.43 | RRP: £29.95
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Larousse Traditional French Cooking
by Curnonsky
Doubleday
Hardcover 1 September 1989
from£43.05 | RRP: £31.18
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Food Culture in Italy (Food Culture Around the World)
by Fabio Parasecoli
Greenwood Press
Hardcover 30 October 2004
from£37.26 | RRP: £31.95
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Recipes and Reminiscences of Regale
by Anna Tasca Lanza
Clarkson Potter
Hardcover 1 November 1993
from£39.42 | RRP: £25.95
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Poisons in Your Food: The Dangers You Face and What You Can Do about Them
by Ruth Winter
Crown Publications
Paperback 1 November 1997
from£15.99 | RRP: £12.88
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The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle
by Melissa Clark,Samara Farber Mormar
Villard Books
Hardcover 1 April 2001
from£58.11 | RRP: £27.68
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Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser
Random House Audio
Audio CD 1 April 2004
from£41.39 | RRP: £27.85
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On-site Foodservice Management: A Best Practices Approach
by Dennis Reynolds
John Wiley & Sons
Hardcover 30 January 2003
from£99.53 | RRP: £47.5
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Pennsylvania Dutch Cooking: A Mennonite Community Cookbook
by Mary Emma Showalter
Gramercy Books
Hardcover 1 January 2000
from£24.28 | RRP: £17.99
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Ruth Pretty Entertains
by Ruth Pretty
Penguin Books (NZ)
Paperback 27 October 2008
from£34.49 | RRP: £24.25
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