Food & Drink

• Condiments: The Art of Buying, Making and Using Mustards, Oils, Vinegars, Chutneys, Relishes, Sauces, Savory Jellies and More by Kathy Gunst Putnam Pub Group (T) Hardcover 1 October 1984 from£17.68 | RRP: £11.91
• Entertaining Light: Healthy Company Menus with Great Style by Martha Rose Shulman Bantam Doubleday Dell Publishing Group Hardcover 1 December 1998 from£26.98 | RRP: £19.99
• Gourmet Cooking for Vegetarians by Colin Spencer Andre Deutsch Ltd Paperback 11 September 1978 from£6.68 | RRP: £4.95
• High Performance Cookbook by Kleiner,Kester Friedman Hungry Minds Inc,U.S. Paperback 1 May 1995 from£13.48 | RRP: £9.99
• Sherry: The Noble Wine by Gordon Manuel Gonzalez Littlehampton Book Services Ltd Hardcover 24 August 1972 from£6.07 | RRP: £4.5
• 50 Ways with Fish by Katharine Blakemore Little, Brown & Company Hardcover 2 February 1995 from£6.73 | RRP: £4.99
• Let Us Eat Cake: Memories of Food and Friendship by Sharon Boorstin ReganBooks Hardcover 1 May 2002 from£24.58 | RRP: £16.19
• Exploring Food Service Systems Management Through Problems: Workbook by Elizabeth McKinney Lieux,Patricia Luoto Prentice Hall Paperback 24 May 2007 from£41.83 | RRP: £17.99
• The Art of Eating by M. F. K. Fisher Faber and Faber Hardcover 1 December 1963 from£N/A | RRP: £1.8
• Joy of Cooking by Rombauer Irma S. Plume Books Paperback 1 October 1988 from£N/A | RRP: £
• Microwave French Cook Book by Thelma Snyder,Marcia Cone Van Nostrand Reinhold Inc.,U.S. Hardcover 1 November 1983 from£19.57 | RRP: £17.5
• Nick Stellino's Family Kitchen by Nick Stellino Putnam Publishing Group Hardcover 1 October 1999 from£22.75 | RRP: £18.55
• Home Gardener's Month-by-month Cook Book by Marjorie Page Blanchard Storey Books Paperback 1 December 1985 from£9.80 | RRP: £9.5
• Betty Crocker's Best of Christmas by Betty Crocker Editors John Wiley & Sons Hardcover 21 September 1999 from£26.98 | RRP: £19.99
• Madhur Jaffrey's Indian Cookbook (Whs Exclusive) by Madhur Jaffrey Ebury Press Hardcover 7 March 2002 from£8.10 | RRP: £
• Trader Vic's Book of Food and Drink by Lucius Beebe Random House Value Pub Hardcover 1 January 1982 from£3.92 | RRP: £2.76
• Kevin Woodford's 60 Best Holiday Recipes: Recreate the dishes you loved eating on holiday From Ready, Steady, Cook's popular chef by Kevin Woodford Collins Paperback 2 June 1997 from£9.43 | RRP: £6.99
• Cheap Eats: Simple, Sumptuous Meals for 4 for Under $10.00 by Brooke Dojny,Melanie Barnard HarperPerennial Paperback 1 April 1993 from£9.80 | RRP: £6.9
• Fried Chicken by John T. Edge Putnam Adult Hardcover 7 October 2004 from£45.95 | RRP: £12.24
• The Better Days Books Frugal Food Bible: Practical Advice for Feeding Your Family During Hard Economic Times From Americans Who Survived and Thrived In Tougher Times Than These by Better Days Books Better Days Books Paperback 30 June 2008 from£28.13 | RRP: £30.5
• Feeding Your Allergic Child by Elisa Meyer Saint Martin's Press Inc. Paperback 5 June 1997 from£12.57 | RRP: £8.99
• Cooking for Life by Michel Abehsera Avon Books (Mm) Paperback 1 June 1976 from£4.87 | RRP: £3.21
• The Perfect Recipe Baking Book: 50 Foolproof Recipes for America's Classic Cakes, Pies, Cookies, and More by Murray Jaffe E P Dutton & Co Inc Hardcover 1 November 1996 from£22.61 | RRP: £15.23
• Festive Baking: Holiday Classics in the Swiss German and Austrian Traditions by Sarah Kelly Iaia Doubleday Hardcover 1 October 1988 from£19.65 | RRP: £13.82
• Healthy Eating (Teach Yourself) by Wendy Doyle Teach Yourself Books Paperback 20 January 1994 from£8.08 | RRP: £5.99