Food & Drink

• Festive Baking: Holiday Classics in the Swiss German and Austrian Traditions by Sarah Kelly Iaia Doubleday Hardcover 1 October 1988 from£19.65 | RRP: £13.82
• Healthy Eating (Teach Yourself) by Wendy Doyle Teach Yourself Books Paperback 20 January 1994 from£8.08 | RRP: £5.99
• National Food Survey 1999: Annual Report on Food Expenditure, Consumption and Nutrient Intakes by National Food Survey Committee Stationery Office Books Paperback 18 December 2000 from£37.80 | RRP: £28
• Irish Oatmeal Cookbook by Ruth Isabel Ross Gill & Macmillan Ltd Paperback 1 March 1997 from£5.99 | RRP: £5.99
• Chicken Breasts: 116 New and Classic Recipes for the Fairest Part of the Fowl by Diane Rozas Crown Pub Paperback 1 July 1996 from£9.85 | RRP: £6.93
• Chinese Chef by Martin Yan Doubleday Paperback 1 April 1986 from£12.75 | RRP: £8.97
• Cocoa and Chocolate: Their History from Plantation to Consumer by Arthur W. Knapp Kessinger Publishing Paperback 30 September 2007 from£26.56 | RRP: £16.56
• Crazy Sista Cooking: Cuisine and Conversation with Lucy Anne Buffett by Lucy Anne Buffett,Anastasia Arnold Already Done Hardcover 1 April 2009 from£34.35 | RRP: £20.31
• A Castle in Spain (Charnwood Large Print) by Matthew Parris Ulverscroft Large Print Books Ltd Hardcover 1 November 2006 from£31.03 | RRP: £20.99
• An Encyclopedia of Chinese Food and Cooking by Wonona W. Chang Random House Value Pub Hardcover 1 April 1982 from£9.84 | RRP: £6.92
• The Professional Chef: WITH Student Study Guide by The Culinary Institute of America (CIA) John Wiley & Sons Hardcover 31 October 2006 from£101.25 | RRP: £75
• Tourism and Economic Development: Western European Experiences by John Wiley & Sons Paperback 15 April 1991 from£N/A | RRP: £17.99
• Simply Heartsmart Cooking by Stern,The Heart and Stroke Foundation,Bonnie Stern Random House of Canada Ltd. Paperback 1 June 2003 from£15.76 | RRP: £11.09
• The Prehistory of Food: Appetites for Change (One World Archaeology) by Routledge Hardcover 20 May 1999 from£N/A | RRP: £120
• The Complete Book of Sauces (Cloth) by Williams Hungry Minds Inc,U.S. Hardcover 8 May 1990 from£22.88 | RRP: £16.95
• North Atlantic Seafood by Alan Davidson Harpercollins Paperback 1 December 1988 from£14.72 | RRP: £10.1
• Caring for the Healing Heart: Eating Plan for Recovery from Heart Attack by Eleanor Cousins WW Norton & Co Hardcover 29 March 1989 from£13.43 | RRP: £9.95
• Graham Kerr's Swiftly Seasoned by Graham Kerr Putnam Pub Group (T) Hardcover 1 January 1997 from£23.96 | RRP: £16.92
• Eczema! Cure It!: Find Your Food Reactions, Experience Perfect Skin, Eliminate Your Triggers by Rodney Dr Ford RRS Global Limited Paperback 1 April 2008 from£N/A | RRP: £17.99
• Secrets of Good French Cooking (Prestige Des Grands Chefs) by PAILLON John Wiley & Sons Inc Hardcover 27 October 1996 from£N/A | RRP: £38.11
• The Heritage of Spanish Cooking by Alicia Rios,Loudres March Ebury Press Hardcover 1 October 1992 from£33.75 | RRP: £25
• Bridal and Baby Showers: Surefire Recipes and Exciting Menus for a Flawless Party! (The Perfect Party) by Rick Rodgers Warner Treasures Hardcover 1 February 1996 from£8.81 | RRP: £5.94
• The Dieter's Calorie Counter by Corinne T. Netzer Bantam Doubleday Dell Publishing Group Paperback 1 March 1999 from£17.48 | RRP: £12.95
• Special and Decorative Breads: Traditional, Regional and Special Breads, Fancy Breads - Viennese Pasteries - Croissants, Brioches - Decorative Breads by Alain Couet,Iric Kayser,Y. Saunier John Wiley & Sons Hardcover 1 January 1998 from£78.70 | RRP: £53.1
• Old Fashioned Cookbook: American Folk Fare by Jan Carlton Outlet Hardcover 1 June 1981 from£5.89 | RRP: £3.98