Food & Drink

• Eating in Italy by Faith Heller Willinger Sidgwick & Jackson Ltd Paperback 3 May 1990 from£14.83 | RRP: £10.99
• Cooking with Nuts by Frank Dorothy C. Crown Publishers Hardcover 1 January 1979 from£N/A | RRP: £
• Joy of Cooking by Irma von Starkloff Rombauer,Marion Rombauer Becker Macmillan Pub Co Hardcover 1 September 1977 from£34.46 | RRP: £22.9
• Plantation Cookbook by Junior League of New Orleans Doubleday Hardcover 1 November 1972 from£23.94 | RRP: £12.85
• Never be Tired Again! by David Gardner,Grace Joely Beatty HarperPerennial Paperback 30 June 1988 from£17.55 | RRP: £13
• The Little Pie Company of the Big Apple's Pies and Other Dessert Favorites by Michael Deraney,Arnold Wilkerson,Patricia Henly HarperPerennial Paperback 1 October 1993 from£13.79 | RRP: £9.7
• Milk to Ice Cream (Welcome Books: How Things Are Made) by Inez Snyder Children's Press(CT) Paperback 1 March 2003 from£4.87 | RRP: £3.36
• The Great Food Almanac: A Feast of Facts from A-Z by Irena Chalmers HarperCollins,Australia Paperback 12 December 1994 from£24.28 | RRP: £17.99
• Gumbo Tales: Finding My Place at the New Orleans Table by Sara Roahen W. W. Norton & Co. Paperback 19 May 2009 from£28.33 | RRP: £10.99
• Noodles: The New Way by Sri Owen Villard Books Hardcover 1 October 2000 from£24.58 | RRP: £16.92
• A Wellness Way of Life with Exercise Band by Gwen Robbins,Debbie Powers,Sharon Burgess McGraw-Hill Higher Education Paperback 1 October 2008 from£90.43 | RRP: £45.99
• Onions (Country Garden Cookbooks) by Jesse Ziff Cool HarperCollins,Australia Hardcover 22 June 1995 from£17.53 | RRP: £12.99
• Best of Sunset Low Fat Cook Book by Sunset Sunset Books,U.S. Paperback 1 December 1994 from£18.22 | RRP: £13.5
• Crib Notes for Wine by L. Russell Purcell Trafford Publishing Paperback 9 December 2002 from£24.23 | RRP: £9.95
• Sun-dried Tomatoes (The Crossing Press specialty cookbooks) by Andrea Chesman Crossing Press,U.S. Paperback 1 August 1997 from£6.73 | RRP: £5.99
• Pascual and the Kitchen Angels by Tomie dePaola Putnam Publishing Group Hardcover 1 January 2004 from£16.74 | RRP: £11.28
• Young & Hungry: More Than 100 Recipes for Cooking Fresh and Affordable Food for Everyone by Dave Lieberman,David Lieberman Hyperion Books Paperback 13 April 2005 from£14.31 | RRP: £14.47
• The Vernor's Story: From Gnomes to Now by Lawrence L. Rouch The University of Michigan Press Paperback 1 October 2003 from£11.42 | RRP: £13.5
• The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past by Joan DAmico,Karen E. Drummond Jossey Bass Paperback 30 January 2003 from£13.49 | RRP: £9.99
• The Gluten Free Lunch Book (Gluten Sensitive Series) by Rodney Dr Ford,Chris Ford RRS Global Limited Paperback 1 March 2006 from£13.34 | RRP: £14.95
• The Easy Art of Cooking With Nuts by Christin Drake Northland Pub Paperback 1 August 1994 from£13.48 | RRP: £8.36
• Chocolate American Style by Lora Brody Clarkson N Potter Publishers Hardcover 1 April 2004 from£34.96 | RRP: £22.6
• Introduction to Management in the Hospitality Industry: Student Workbook by Tom Powers,Clayton W. Barrows John Wiley & Sons Paperback 22 February 2002 from£16.95 | RRP: £16.95
• The Food Lovers' Christmas: What to Buy and Where to Shop for the Perfect Christmas by Henrietta Green Ebury Press Paperback 2 October 1997 from£8.08 | RRP: £5.99
• Nick Malgierias Perfect Pastry by Malgieri Hungry Minds Inc,U.S. Paperback 1 July 1998 from£20.23 | RRP: £14.99