Food & Drink

• Weight Watchers New Food Plan Cook Book by Jean Nidetch Hodder & Stoughton Ltd Hardcover 1 October 1982 from£9.38 | RRP: £6.95
• Sam Choy's Ulu Cookbook: Hawaii's Breadfruit Recipes by ,Hawaii Ulu Cooperative Mutual Publishing Spiral-bound 1 October 2022 from£42.99 | RRP: £
• Professional Cooking by Wayne Gisslen John Wiley & Sons Hardcover 13 December 1994 from£61.64 | RRP: £49.5
• Italian Cooking (Andre Deutsch Cookery Classics) by Robin Howe Andre Deutsch Ltd Hardcover 10 September 1998 from£13.48 | RRP: £9.99
• Indonesian Regional Cooking by Sri Owen St. Martin's Press Hardcover 1 March 1995 from£18.67 | RRP: £12.29
• A Passion for Cheese: More Than 130 Innovative Ways to Cook with Cheese by Paul Gayler St. Martin's Press Hardcover 1 September 1998 from£23.65 | RRP: £17.29
• The Roman Community at Table During the Principate by John F. Donahue The University of Michigan Press Hardcover 30 June 2004 from£43.99 | RRP: £75.5
• The Kensington Way by Stephen Twigg E P Dutton Hardcover 1 December 1998 from£12.66 | RRP: £15.9
• The Ravenous Muse: A Table of Dark and Comic Contents, a Bacchanal of Books by Karen Elizabeth Gordon Pantheon Books Hardcover 1 January 1996 from£19.71 | RRP: £12.97
• Procurement of Hospitality Resources by David K. Hayes Ph.D.,Jack D. Ninemeier Ph.D. Prentice Hall Paperback 15 February 2009 from£116.08 | RRP: £49.99
• Maryjane's Farmgirl Journal by MaryJane Butters Clarkson N Potter Publishers Diary 2 August 2005 from£14.12 | RRP: £9.46
• The Food and Drink of Mexico by George C. Booth Dover Publications Inc. Paperback 1 January 1977 from£13.48 | RRP: £7.99
• A Historical Dictionary of Indian Food by K. T. Achaya OUP India Hardcover 25 February 1999 from£33.75 | RRP: £25
• The Essential Thai Cookbook by Vatcharin Bhumichitr Clarkson Potter Hardcover 1 September 1994 from£32.02 | RRP: £22.52
• Betty Crocker Picture Cookbook: Fruit Desserts by Rh Value Publishing Random House Value Pub Hardcover 1 February 1982 from£1.95 | RRP: £1.38
• Ideals Desserts, Candy and Cookie Cookbook by Rh Value Publishing Outlet Hardcover 1 September 1981 from£4.91 | RRP: £3.46
• Condiments: The Art of Buying, Making and Using Mustards, Oils, Vinegars, Chutneys, Relishes, Sauces, Savory Jellies and More by Kathy Gunst Putnam Pub Group (T) Hardcover 1 October 1984 from£17.68 | RRP: £11.91
• Entertaining Light: Healthy Company Menus with Great Style by Martha Rose Shulman Bantam Doubleday Dell Publishing Group Hardcover 1 December 1998 from£26.98 | RRP: £19.99
• Gourmet Cooking for Vegetarians by Colin Spencer Andre Deutsch Ltd Paperback 11 September 1978 from£6.68 | RRP: £4.95
• High Performance Cookbook by Kleiner,Kester Friedman Hungry Minds Inc,U.S. Paperback 1 May 1995 from£13.48 | RRP: £9.99
• Sherry: The Noble Wine by Gordon Manuel Gonzalez Littlehampton Book Services Ltd Hardcover 24 August 1972 from£6.07 | RRP: £4.5
• 50 Ways with Fish by Katharine Blakemore Little, Brown & Company Hardcover 2 February 1995 from£6.73 | RRP: £4.99
• Let Us Eat Cake: Memories of Food and Friendship by Sharon Boorstin ReganBooks Hardcover 1 May 2002 from£24.58 | RRP: £16.19
• Exploring Food Service Systems Management Through Problems: Workbook by Elizabeth McKinney Lieux,Patricia Luoto Prentice Hall Paperback 24 May 2007 from£41.83 | RRP: £17.99
• The Art of Eating by M. F. K. Fisher Faber and Faber Hardcover 1 December 1963 from£N/A | RRP: £1.8