Food & Drink

• The Tomato in America: Early History, Culture and Cookery by Andrew F. Smith University of Illinois Press Paperback 30 June 2001 from£15.99 | RRP: £17.99
• Cucina, La: Complete Book of Italian Cooking by Little, Brown Hardcover 1 July 1991 from£N/A | RRP: £9.99
• The Healing Diet by Artemus P. Simopoulos,Victor Herbert,Beverly Jacobson John Wiley & Sons Paperback 1 December 1995 from£15.52 | RRP: £11.5
• The Wine Roads of Spain by Marc Millon,Kim Millon HarperCollins Paperback 18 March 1993 from£20.23 | RRP: £14.99
• Biscotti & Other Low Fat Cookies: 65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat Delights by Maria Polushkin Robbins,Maria Robbins St. Martin's Griffin Paperback 1 October 1997 from£12.63 | RRP: £10.82
• Wine Lovers Gift Tags by Potter Style Potter Style Misc. Supplies 1 April 2007 from£19.42 | RRP: £8.98
• The Best of Cordon Bleu by Rosemary Hume,Muriel Downes Macmillan Paperback 12 November 1982 from£2.63 | RRP: £1.95
• The New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods and Innovative Chefs (Culinary journeys) by Gwenda L. Hyman John Wiley & Sons Paperback 30 May 1995 from£19.57 | RRP: £14.5
• Basic But Brilliant by Genevieve McGough Penguin Putnam Paperback 28 December 2005 from£20.69 | RRP: £13.94
• New York Times 60-Minute Gourmet by Pierre Franey Ballantine Books Paperback 12 November 1981 from£60.04 | RRP: £
• The Wonderful Food of Provence by Jean-Noel Escudier,Peta Fuller Harpercollins Paperback 1 February 1988 from£12.75 | RRP: £8.97
• Professional Pastry Chef: WITH The Making of a Pastry Chef by Bo Friberg,Andrew MacLauchlan John Wiley & Sons Hardcover 25 July 2005 from£99.88 | RRP: £50
• The Balance: Your Personal Prescription for Super Metabolism, Renewed Vitality, Maximum Health, Instant Rejuvenation by Oz Garcia,Sharyn Kolberg HarperCollins Paperback 31 January 2000 from£14.27 | RRP: £8.82
• Hospitality Financial Accounting by Jerry J. Weygandt,Donald E. Kieso,Paul D. Kimmel,Agnes L. DeFranco John Wiley & Sons Hardcover 19 March 2004 from£57.54 | RRP: £50
• Corinne T. Netzer Carbohydrate and Fiber Counter (Corinne T. Netzer Carbohydrate & Fiber Counter) by Corinne T. Netzer Dell Publishing Company Mass Market Paperback 25 April 2006 from£6.85 | RRP: £5.54
• Understanding Nutrition by Eleanor Whitney Wadsworth Publishing Co Inc Hardcover 31 July 2001 from£39.13 | RRP: £28.99
• Solid Start (Penguin Original) by Annie Opray Penguin Books Australia Paperback 1 August 2003 from£N/A | RRP: £5.99
• Junior Cook Book (Piccolo Books) by Marguerite Patten Macmillan Paperback 3 September 1971 from£0.81 | RRP: £0.6
• Culinary Math by Julia Hill,Linda Blocker John Wiley & Sons Paperback 11 May 2004 from£32.38 | RRP: £23.99
• Scented Christmas Gifts by Gail Duff Ebury Press Hardcover 19 September 1991 from£13.48 | RRP: £9.99
• Milk and Yoghurt (Food in Focus) by Roz Denny,etc. Heinemann Library Paperback 1 July 1999 from£8.77 | RRP: £6.5
• No Fighting in the Kitchen by David Nickson,Suzy Siddons Hodder & Stoughton Ltd Paperback 18 April 1991 from£13.48 | RRP: £9.99
• Brewing Science: v. 2 (Food Science & Technological Monograph) by Academic Press Inc Hardcover 1 March 1981 from£N/A | RRP: £129
• Gastronomy of Italy by Anna Del Conte Prentice Hall Hardcover 1 November 1988 from£34.49 | RRP: £24.25
• Fantasy of the 20th Century: An Illustrated History by Randy Broecker Collectors Press,U.S. Paperback 1 May 2005 from£17.53 | RRP: £12.99