Food & Drink

• Meatloaf: 42 Recipes-From Down-Home Classics to New Variations by Sharon Moore Clarkson Potter Hardcover 1 January 1991 from£10.78 | RRP: £7.59
• Frugal Feasts: 101 Quick and Easy Single-Serving Meals from Around the World by Mary Ross Doubleday of Canada Paperback 1 February 1996 from£54.91 | RRP: £5.51
• Common-sense Chinese Cookery Book by Ella-Mei Wong HarperCollins Publishers (Australia) Pty Ltd Hardcover 30 June 1977 from£6.68 | RRP: £4.95
• In Praise of Pecans: Recipes and Recollections by June Jackson Bright Sky Press Hardcover 15 October 2007 from£14.69 | RRP: £20.99
• I Can't Cook by Sonia Allison Elm Tree Books Hardcover 10 November 1983 from£N/A | RRP: £7.95
• The Creative Cook by Richard Carley,Lewis Esson,Janice Murfitt,Lyn Rutherford,Sally Anne Scott,Jane Suthering Smithmark Pub Hardcover 1 September 1996 from£19.68 | RRP: £13.85
• Concepts of Fitness and Wellness: A Comprehensive Lifestyle Approach by Charles B. Corbin,Gregory J Welk,William R Corbin,Karen A Welk McGraw-Hill Higher Education Paperback 1 December 2008 from£27.46 | RRP: £45.99
• Friday Night Dinners by Bonnie Stern Random House of Canada Ltd Hardcover 14 October 2008 from£10.64 | RRP: £32.43
• Cookery for the Diabetic: With Preface by Dr. Pavy by W. H. Poole Adamant Media Corporation Paperback 15 July 2005 from£19.26 | RRP: £7.49
• New High-intensity Bodybuilding: For Massive Muscles Fast by Ellington Darden G P Putnam's Sons Paperback 28 May 1992 from£16.18 | RRP: £11.99
• Soups and Starters ("Good Housekeeping" Cookery Club) by "Good Housekeeping" Ebury Press Paperback 19 January 1995 from£6.73 | RRP: £4.99
• Catering for Health by Daniel R. Stevenson,Patricia Scobie Nelson Thornes Ltd Hardcover 1 July 1987 from£12.60 | RRP: £9.34
• Crossroads Cook Book by Hazel Adair,Peter Ling W.H. Allen / Virgin Books Hardcover 14 November 1977 from£5.33 | RRP: £3.95
• Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More by The Moosewood Collective John Wiley & Sons Hardcover 16 April 1996 from£26.98 | RRP: £19.99
• The Geronimo Stilton Cookbook: Fun Recipes for Kids and Parents to Cook Together, with Terrific Tips from Geronimo! by Scholastic Hardcover 1 December 2005 from£N/A | RRP: £
• Apple Garnishing by Harvey Rosen Tfh Pubns Inc Hardcover 1 June 1986 from£17.72 | RRP: £12.2
• The Heritage of Italian Cooking by Lorenza De'Medici Random House Inc (T) Hardcover 1 October 1990 from£15.06 | RRP: £29.87
• The Joslin Diabetes Gourmet Cookbook: Heart-healthy, Everyday Recipes for Family and Friends by Bonnie Sanders,Frances Towner Giedt Bantam Doubleday Dell Publishing Group Hardcover 1 December 1998 from£19.81 | RRP: £20
• The Book of Stillmeadow by Gladys Taber Harpercollins Hardcover 1 January 1984 from£15.71 | RRP: £10.82
• The pantropheon, or, A history of food and its preparation in ancient times: Embellished with forty-one engravings illustrating the greatest gastronomic marvels of antiquity by Alexis Soyer Paddington Press Hardcover from£9.38 | RRP: £
• The Garden of Eating: Food, Sex, and the Hunger for Meaning by Jeremy Iggers Pub Overstock Unlimited Inc Hardcover 1 August 1996 from£18.88 | RRP: £
• 365 Ways to Cook Pasta by Marie Simmons Harpercollins Hardcover 1 April 1996 from£17.68 | RRP: £12.44
• Weight Watchers 365-Day Menu Cookbook by Jean Nidetch,Inc Staf Weight Watchers Internati Atlantic Books Paperback 31 May 1990 from£N/A | RRP: £
• More Low Fat Recipes by Sunset Books Sunset Books,U.S. Paperback 17 March 1994 from£8.08 | RRP: £7.5
• Cocoa and Chocolate - Their History from Plantation to Consumer by Arthur W. Knapp Unknown Paperback 9 October 2007 from£18.49 | RRP: £16.45