Food & Drink
The Tomato in America: Early History, Culture and Cookery
by Andrew F. Smith
University of Illinois Press
Paperback 30 June 2001
from£15.99 | RRP: £17.99
Cucina, La: Complete Book of Italian Cooking
by
Little, Brown
Hardcover 1 July 1991
from£N/A | RRP: £9.99
The Healing Diet
by Artemus P. Simopoulos ,Victor Herbert ,Beverly Jacobson
John Wiley & Sons
Paperback 1 December 1995
from£15.52 | RRP: £11.5
The Wine Roads of Spain
by Marc Millon ,Kim Millon
HarperCollins
Paperback 18 March 1993
from£20.23 | RRP: £14.99
Biscotti & Other Low Fat Cookies: 65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat Delights
by Maria Polushkin Robbins ,Maria Robbins
St. Martin's Griffin
Paperback 1 October 1997
from£12.63 | RRP: £10.82
Wine Lovers Gift Tags
by Potter Style
Potter Style
Misc. Supplies 1 April 2007
from£19.42 | RRP: £8.98
The Best of Cordon Bleu
by Rosemary Hume ,Muriel Downes
Macmillan
Paperback 12 November 1982
from£2.63 | RRP: £1.95
The New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods and Innovative Chefs (Culinary journeys)
by Gwenda L. Hyman
John Wiley & Sons
Paperback 30 May 1995
from£19.57 | RRP: £14.5
Basic But Brilliant
by Genevieve McGough
Penguin Putnam
Paperback 28 December 2005
from£20.69 | RRP: £13.94
New York Times 60-Minute Gourmet
by Pierre Franey
Ballantine Books
Paperback 12 November 1981
from£60.04 | RRP: £
The Wonderful Food of Provence
by Jean-Noel Escudier ,Peta Fuller
Harpercollins
Paperback 1 February 1988
from£12.75 | RRP: £8.97
Professional Pastry Chef: WITH The Making of a Pastry Chef
by Bo Friberg ,Andrew MacLauchlan
John Wiley & Sons
Hardcover 25 July 2005
from£99.88 | RRP: £50
The Balance: Your Personal Prescription for Super Metabolism, Renewed Vitality, Maximum Health, Instant Rejuvenation
by Oz Garcia ,Sharyn Kolberg
HarperCollins
Paperback 31 January 2000
from£14.27 | RRP: £8.82
Hospitality Financial Accounting
by Jerry J. Weygandt ,Donald E. Kieso ,Paul D. Kimmel ,Agnes L. DeFranco
John Wiley & Sons
Hardcover 19 March 2004
from£57.54 | RRP: £50
Corinne T. Netzer Carbohydrate and Fiber Counter (Corinne T. Netzer Carbohydrate & Fiber Counter)
by Corinne T. Netzer
Dell Publishing Company
Mass Market Paperback 25 April 2006
from£6.85 | RRP: £5.54
Understanding Nutrition
by Eleanor Whitney
Wadsworth Publishing Co Inc
Hardcover 31 July 2001
from£39.13 | RRP: £28.99
Solid Start (Penguin Original)
by Annie Opray
Penguin Books Australia
Paperback 1 August 2003
from£N/A | RRP: £5.99
Junior Cook Book (Piccolo Books)
by Marguerite Patten
Macmillan
Paperback 3 September 1971
from£0.81 | RRP: £0.6
Culinary Math
by Julia Hill ,Linda Blocker
John Wiley & Sons
Paperback 11 May 2004
from£32.38 | RRP: £23.99
Scented Christmas Gifts
by Gail Duff
Ebury Press
Hardcover 19 September 1991
from£13.48 | RRP: £9.99
Milk and Yoghurt (Food in Focus)
by Roz Denny ,etc.
Heinemann Library
Paperback 1 July 1999
from£8.77 | RRP: £6.5
No Fighting in the Kitchen
by David Nickson ,Suzy Siddons
Hodder & Stoughton Ltd
Paperback 18 April 1991
from£13.48 | RRP: £9.99
Brewing Science: v. 2 (Food Science & Technological Monograph)
by
Academic Press Inc
Hardcover 1 March 1981
from£N/A | RRP: £129
Gastronomy of Italy
by Anna Del Conte
Prentice Hall
Hardcover 1 November 1988
from£34.49 | RRP: £24.25
Fantasy of the 20th Century: An Illustrated History
by Randy Broecker
Collectors Press,U.S.
Paperback 1 May 2005
from£17.53 | RRP: £12.99
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