Food & Drink
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The Meat Buyer's Guide
by North American Meat Processors Assoc
Atlantic Books
Paperback 1 March 1991
from£67.50 | RRP: £50
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French Regional Cooking
by Anne Willan
Century
Paperback 5 October 1981
from£8.03 | RRP: £5.95
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Taste of the Orient
by
Little, Brown
Paperback 1 October 1991
from£N/A | RRP: £7.99
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A Continual Feast: A Cookbook to Celebrate the Joys of Family and Faith Throughout the Christian Year
by Evelyn Birge Vitz
Harpercollins
Hardcover 1 August 1985
from£16.69 | RRP: £11.49
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Cooking Provence: Four Generations of Recipes and Traditions
by Antoine Bouterin,Joan Schwartz
Hungry Minds Inc,U.S.
Hardcover 26 September 1994
from£26.93 | RRP: £19.95
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Square Meals
by Jane Stern,Michael Stern
Random House Inc (P)
Paperback 1 August 1985
from£8.81 | RRP: £6.2
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The Healthy Heart Miracle: Your Roadmap to Lifelong Health
by Gabe Mirkin,Diana Mirkin
HarperResource
Hardcover 1 January 2004
from£22.61 | RRP: £15.56
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Foods to Heal by: A-Z Guide to Medicinal Food
by Barry Fox
Saint Martin's Press Inc.
Mass Market Paperback 30 November 1996
from£9.43 | RRP: £6.99
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Composition of Foods: Immigrant Foods Supplement to 4r.e (The Composition of Foods, 2nd Supplement)
by Robert Alexander McCance,Elsie M. Widdowson
Stationery Office Books
Paperback 1 February 1985
from£6.07 | RRP: £4.5
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Eat Your Words: A Fascinating Look at the Language of Food
by Charlotte Foltz Jones
Random House USA Children's Books
Paperback 1 February 2001
from£10.78 | RRP: £7.99
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Decorations, Borders & Letters , Vol4: 004 (The Professional French Pastry Series, Vol 4)
by Bilheux
John Wiley & Sons Inc
Hardcover 1 February 1989
from£94.43 | RRP: £69.95
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Kitchen Sense for Disabled or Elderly People
by Sydney Foott
Butterworth-Heinemann Ltd
Spiral-bound 1 August 1980
from£5.33 | RRP: £3.95
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Making Your Own Biscotti and Dunking Delights
by Dona Z. Meilach
Crown Publications
Hardcover 20 November 1997
from£13.79 | RRP: £9.7
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The Simple & Savvy Wine Guide: Buying, Pairing, and Sharing for All
by Leslie Sbrocco
Morrow Cookbooks
Paperback 1 October 2006
from£13.32 | RRP: £10.14
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Perfection Salad (Modern Library)
by Laura Shapiro
Random House Inc
Paperback 1 November 2002
from£17.53 | RRP: £11.99
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Recipes 1-2-3: Fabulous Food Using Only Three Ingredients
by Rozanne Gold
Penguin Books Australia
Paperback 26 August 1999
from£20.18 | RRP: £14.95
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Best Recipes Sensational Desserts: Betty Crocker's Red Spoon Collection
by Crocker
Hungry Minds Inc,U.S.
Hardcover 22 May 1990
from£9.43 | RRP: £6.99
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Come Away Death (Food & Wine)
by Anna Shone
Constable
Paperback 27 June 1994
from£20.23 | RRP: £14.99
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Cook Islands Companion: The Visitor's Guide to Rarotonga
by Elliot R. Smith
Pacific Pub Co
Paperback 1 June 1994
from£15.16 | RRP: £7.78
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The Bean Book: Delicious Recipes for the Worlds Most Healthful Food
by RF Guste
W. W. Norton & Co.
Hardcover 25 April 2001
from£32.38 | RRP: £21.99
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River Cafe Two Cookbook
by Rose and Rogers Gray
Ebury Press
Paperback 8 October 1998
from£N/A | RRP: £
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Superplonk 2000
by Malcolm Gluck
Coronet Books
Paperback 4 November 1999
from£8.08 | RRP: £5.99
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Dakshin: Vegetarian Cuisine from South India (An earthly delight cookbook)
by Chandra Padmanabhan
Angus & Robertson
Hardcover 1 January 1901
from£37.80 | RRP: £28
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Beyond the Moon: From the Author of the Horn of the Moon Cookbook
by Ginny Callan
Morrow Cookbooks
Paperback 1 October 1996
from£18.67 | RRP: £12.29
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Risotto: A Taste of Milan
by Constancie Del Nero,Rosario Del Nero
HarperCollins
Hardcover 16 March 1989
from£12.08 | RRP: £8.95
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