Food & Drink

• The Meat Buyer's Guide by North American Meat Processors Assoc Atlantic Books Paperback 1 March 1991 from£67.50 | RRP: £50
• French Regional Cooking by Anne Willan Century Paperback 5 October 1981 from£8.03 | RRP: £5.95
• Taste of the Orient by Little, Brown Paperback 1 October 1991 from£N/A | RRP: £7.99
• A Continual Feast: A Cookbook to Celebrate the Joys of Family and Faith Throughout the Christian Year by Evelyn Birge Vitz Harpercollins Hardcover 1 August 1985 from£16.69 | RRP: £11.49
• Cooking Provence: Four Generations of Recipes and Traditions by Antoine Bouterin,Joan Schwartz Hungry Minds Inc,U.S. Hardcover 26 September 1994 from£26.93 | RRP: £19.95
• Square Meals by Jane Stern,Michael Stern Random House Inc (P) Paperback 1 August 1985 from£8.81 | RRP: £6.2
• The Healthy Heart Miracle: Your Roadmap to Lifelong Health by Gabe Mirkin,Diana Mirkin HarperResource Hardcover 1 January 2004 from£22.61 | RRP: £15.56
• Foods to Heal by: A-Z Guide to Medicinal Food by Barry Fox Saint Martin's Press Inc. Mass Market Paperback 30 November 1996 from£9.43 | RRP: £6.99
• Composition of Foods: Immigrant Foods Supplement to 4r.e (The Composition of Foods, 2nd Supplement) by Robert Alexander McCance,Elsie M. Widdowson Stationery Office Books Paperback 1 February 1985 from£6.07 | RRP: £4.5
• Eat Your Words: A Fascinating Look at the Language of Food by Charlotte Foltz Jones Random House USA Children's Books Paperback 1 February 2001 from£10.78 | RRP: £7.99
• Decorations, Borders & Letters , Vol4: 004 (The Professional French Pastry Series, Vol 4) by Bilheux John Wiley & Sons Inc Hardcover 1 February 1989 from£94.43 | RRP: £69.95
• Kitchen Sense for Disabled or Elderly People by Sydney Foott Butterworth-Heinemann Ltd Spiral-bound 1 August 1980 from£5.33 | RRP: £3.95
• Making Your Own Biscotti and Dunking Delights by Dona Z. Meilach Crown Publications Hardcover 20 November 1997 from£13.79 | RRP: £9.7
• The Simple & Savvy Wine Guide: Buying, Pairing, and Sharing for All by Leslie Sbrocco Morrow Cookbooks Paperback 1 October 2006 from£13.32 | RRP: £10.14
• Perfection Salad (Modern Library) by Laura Shapiro Random House Inc Paperback 1 November 2002 from£17.53 | RRP: £11.99
• Recipes 1-2-3: Fabulous Food Using Only Three Ingredients by Rozanne Gold Penguin Books Australia Paperback 26 August 1999 from£20.18 | RRP: £14.95
• Best Recipes Sensational Desserts: Betty Crocker's Red Spoon Collection by Crocker Hungry Minds Inc,U.S. Hardcover 22 May 1990 from£9.43 | RRP: £6.99
• Come Away Death (Food & Wine) by Anna Shone Constable Paperback 27 June 1994 from£20.23 | RRP: £14.99
• Cook Islands Companion: The Visitor's Guide to Rarotonga by Elliot R. Smith Pacific Pub Co Paperback 1 June 1994 from£15.16 | RRP: £7.78
• The Bean Book: Delicious Recipes for the Worlds Most Healthful Food by RF Guste W. W. Norton & Co. Hardcover 25 April 2001 from£32.38 | RRP: £21.99
• River Cafe Two Cookbook by Rose and Rogers Gray Ebury Press Paperback 8 October 1998 from£N/A | RRP: £
• Superplonk 2000 by Malcolm Gluck Coronet Books Paperback 4 November 1999 from£8.08 | RRP: £5.99
• Dakshin: Vegetarian Cuisine from South India (An earthly delight cookbook) by Chandra Padmanabhan Angus & Robertson Hardcover 1 January 1901 from£37.80 | RRP: £28
• Beyond the Moon: From the Author of the Horn of the Moon Cookbook by Ginny Callan Morrow Cookbooks Paperback 1 October 1996 from£18.67 | RRP: £12.29
• Risotto: A Taste of Milan by Constancie Del Nero,Rosario Del Nero HarperCollins Hardcover 16 March 1989 from£12.08 | RRP: £8.95