Food & Drink

• The Balance: Your Personal Prescription for Super Metabolism, Renewed Vitality, Maximum Health, Instant Rejuvenation by Oz Garcia,Sharyn Kolberg HarperCollins Paperback 31 January 2000 from£14.21 | RRP: £8.82
• Hospitality Financial Accounting by Jerry J. Weygandt,Donald E. Kieso,Paul D. Kimmel,Agnes L. DeFranco John Wiley & Sons Hardcover 19 March 2004 from£57.66 | RRP: £50
• Corinne T. Netzer Carbohydrate and Fiber Counter (Corinne T. Netzer Carbohydrate & Fiber Counter) by Corinne T. Netzer Dell Publishing Company Mass Market Paperback 25 April 2006 from£6.85 | RRP: £5.54
• Understanding Nutrition by Eleanor Whitney Wadsworth Publishing Co Inc Hardcover 31 July 2001 from£39.13 | RRP: £28.99
• Solid Start (Penguin Original) by Annie Opray Penguin Books Australia Paperback 1 August 2003 from£N/A | RRP: £5.99
• Junior Cook Book (Piccolo Books) by Marguerite Patten Macmillan Paperback 3 September 1971 from£0.81 | RRP: £0.6
• Culinary Math by Julia Hill,Linda Blocker John Wiley & Sons Paperback 11 May 2004 from£32.38 | RRP: £23.99
• Scented Christmas Gifts by Gail Duff Ebury Press Hardcover 19 September 1991 from£13.48 | RRP: £9.99
• Milk and Yoghurt (Food in Focus) by Roz Denny,etc. Heinemann Library Paperback 1 July 1999 from£8.77 | RRP: £6.5
• No Fighting in the Kitchen by David Nickson,Suzy Siddons Hodder & Stoughton Ltd Paperback 18 April 1991 from£13.48 | RRP: £9.99
• Brewing Science: v. 2 (Food Science & Technological Monograph) by Academic Press Inc Hardcover 1 March 1981 from£N/A | RRP: £129
• Gastronomy of Italy by Anna Del Conte Prentice Hall Hardcover 1 November 1988 from£34.49 | RRP: £24.25
• Fantasy of the 20th Century: An Illustrated History by Randy Broecker Collectors Press,U.S. Paperback 1 May 2005 from£17.53 | RRP: £12.99
• The Cuisine of Armenia by Sonia Uvezian HarperCollins Hardcover 20 May 1974 from£11.00 | RRP: £8.15
• The Enchanted Horse by Magdalen Nabb Orchard Books Hardcover 1 October 1993 from£15.71 | RRP: £10.59
• The Complete International Jewish Cookbook by Evelyn Rose St Martins Pr Hardcover 1 October 1976 from£12.75 | RRP: £8.97
• Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen by Dalia Jurgensen Berkley Publishing Group Paperback 6 April 2010 from£9.48 | RRP: £10.39
• GARY NULL'S POWER FOODS: The 15 Best Foods for Your Health by Gary Null J P TARCHER/PENGUIN PUTNAM Paperback 21 April 2008 from£14.49 | RRP: £11.99
• Encyclopedia of Practical Gastronomy by Ali-Bab McGraw-Hill Hardcover 1 October 1974 from£119.52 | RRP: £
• Rufus Estes' Good Things to Eat (Dover Cookbooks) by Rufus Estes Dover Publications Inc. Paperback 25 February 2005 from£13.48 | RRP: £7.99
• Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals (Advances in Experimental Medicine and Biology) by Springer Hardcover 31 July 2001 from£N/A | RRP: £95
• Coping with Macular Degeneration (Isis Nonfiction) by Patricia Gilbert ISIS Large Print Books Paperback 1 August 2007 from£17.48 | RRP: £12.95
• Make Ahead Cook Book by Sunset Books,Sue Brownlee Sunset Books,U.S. Paperback 28 November 1991 from£5.38 | RRP: £3.99
• The Story of Corn by Betty Harper Fussell North Point Press Paperback 1 July 1999 from£17.73 | RRP: £12.21
• Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food & Culture) by J Quinzio University of California Press Paperback 12 March 2010 from£10.46 | RRP: £11.95