Food & Drink

• Early American Herb Recipes by Brown Dover Publications Inc. Paperback 28 March 2003 from£9.99 | RRP: £9.99
• Sweet Basil, Garlic, Tomatoes, and Chives: The Vegetable Dishes of Tuscany and Provence by Diana Shaw Harmony Books Hardcover 1 April 1992 from£15.01 | RRP: £13.86
• Consuming Passions: A Food-Obsessed Life by Michael Lee West HarperCollins Hardcover 1 May 1999 from£18.01 | RRP: £25
• Jane Brody's Good Food Book: Living the High-carbohydrate Way by Brody W. W. Norton & Co. Paperback 9 November 2007 from£36.50 | RRP: £28.99
• The Perfect Recipe: Getting it Right Every Time : Making Our Favorite Dishes the Absolute Best They Can be by Pam Anderson Houghton Mifflin (Trade) Hardcover 16 September 1998 from£22.88 | RRP: £16.95
• Light & Hearty: From Pad Thai to Cassoulet, Healthy Home-Style Recipes from Around the World by Jeanne Jones Crown Pub Paperback 1 May 1994 from£23.65 | RRP: £15.93
• Secrets of New England Cooking by Bowles Dover Publications Inc. Paperback 28 March 2003 from£12.08 | RRP: £8.99
• The Taste of Sweet: Our Complicated Love Affair with Our Favorite Treats by Joanne Chen Crown Publishing Group (NY) Hardcover 18 March 2008 from£26.27 | RRP: £17.29
• The World of Culinary Supervision, Training and Management by Jerald W. Chesser,Noel C. Cullen Ed.D. CMC AAC Prentice Hall Hardcover 29 June 2004 from£59.38 | RRP: £43.99
• Recipes for a Small Planet by Ewald Ellen Buchman Ballantine Books Paperback 1 May 1973 from£93.83 | RRP: £
• Tea Breads and Coffeecakes by Elizabeth Alston HarperCollins Hardcover 1 February 1991 from£14.78 | RRP: £10.39
• Obesity Prevention: The Role of Brain and Society on Individual Behavior by Academic Press Hardcover 14 July 2010 from£N/A | RRP: £125
• Fay Gardner's Cake Decorating by Fay Gardner Crescent Books Hardcover 1 November 1991 from£12.79 | RRP: £8.62
• Weight Watchers New International Cookbook by Nidetch Jean Plume Books Paperback 1 March 1982 from£56.13 | RRP: £
• Chicken on the Grill: Recipes for Grilling and Barbecuing Chicken, Turkey, Duck, Squab, Quail, and Other Birds by David Barich,Thomas Ingalls HarperPerennial Paperback 1 May 1992 from£16.75 | RRP: £11.78
• Eating Shakespeare: Recipes and More from the Bard's Kitchen by Zyvatkouskas Prentice Hall Canada Paperback 30 August 2000 from£N/A | RRP: £17.99
• Research on Motivation in Education: Student Motivation v. 1 by Academic Press Inc Hardcover 1 March 1984 from£N/A | RRP: £73
• Wine and Food Society Menu Book by Hugo Dunn Meynell,Alice Sammon Heinemann Hardcover 31 October 1983 from£20.25 | RRP: £15
• Consuming Geographies: We are Where We Eat by David Bell,Gill Valentine Routledge Hardcover 29 May 1997 from£153.66 | RRP: £110
• Java Nation: Spilling Beans on the Coffee Industry by Mark Pendergast Basic Books Hardcover 1 May 1999 from£24.28 | RRP: £17.99
• The Victory Garden Cookbook by Marian Morash Random House Inc (T) Hardcover 1 June 1982 from£34.49 | RRP: £23.23
• The Pioneer Lady's Country Kitchen by Jane Watson Hopping,Mary Jane Hopping Random House Inc (T) Hardcover 1 September 1988 from£20.68 | RRP: £14.6
• Looneyspoons: Low-Fat Food Made Fun: 1 by Janet Podleski,Greta Podleski Perigee Books Paperback 1 September 2000 from£19.65 | RRP: £13.82
• Salads ("Good Housekeeping" Cookery Club) by "Good Housekeeping" Ebury Press Paperback 1 February 1996 from£6.73 | RRP: £4.99
• Simple Cooking by John Thorne Penguin Books Australia Paperback 26 January 1989 from£9.93 | RRP: £6.45