Food & Drink

• Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More by The Moosewood Collective John Wiley & Sons Hardcover 16 April 1996 from£26.98 | RRP: £19.99
• The Geronimo Stilton Cookbook: Fun Recipes for Kids and Parents to Cook Together, with Terrific Tips from Geronimo! by Scholastic Hardcover 1 December 2005 from£N/A | RRP: £
• Apple Garnishing by Harvey Rosen Tfh Pubns Inc Hardcover 1 June 1986 from£17.72 | RRP: £12.2
• The Heritage of Italian Cooking by Lorenza De'Medici Random House Inc (T) Hardcover 1 October 1990 from£21.50 | RRP: £29.87
• The Joslin Diabetes Gourmet Cookbook: Heart-healthy, Everyday Recipes for Family and Friends by Bonnie Sanders,Frances Towner Giedt Bantam Doubleday Dell Publishing Group Hardcover 1 December 1998 from£27.00 | RRP: £20
• The Book of Stillmeadow by Gladys Taber Harpercollins Hardcover 1 January 1984 from£15.71 | RRP: £10.82
• The pantropheon, or, A history of food and its preparation in ancient times: Embellished with forty-one engravings illustrating the greatest gastronomic marvels of antiquity by Alexis Soyer Paddington Press Hardcover from£9.38 | RRP: £
• The Garden of Eating: Food, Sex, and the Hunger for Meaning by Jeremy Iggers Pub Overstock Unlimited Inc Hardcover 1 August 1996 from£18.88 | RRP: £
• 365 Ways to Cook Pasta by Marie Simmons Harpercollins Hardcover 1 April 1996 from£17.68 | RRP: £12.44
• Weight Watchers 365-Day Menu Cookbook by Jean Nidetch,Inc Staf Weight Watchers Internati Atlantic Books Paperback 31 May 1990 from£59.41 | RRP: £
• More Low Fat Recipes by Sunset Books Sunset Books,U.S. Paperback 17 March 1994 from£8.08 | RRP: £7.5
• Cocoa and Chocolate - Their History from Plantation to Consumer by Arthur W. Knapp Unknown Paperback 9 October 2007 from£18.95 | RRP: £16.45
• The Meat Buyer's Guide by North American Meat Processors Assoc Atlantic Books Paperback 1 March 1991 from£67.50 | RRP: £50
• French Regional Cooking by Anne Willan Century Paperback 5 October 1981 from£8.03 | RRP: £5.95
• Taste of the Orient by Little, Brown Paperback 1 October 1991 from£N/A | RRP: £7.99
• A Continual Feast: A Cookbook to Celebrate the Joys of Family and Faith Throughout the Christian Year by Evelyn Birge Vitz Harpercollins Hardcover 1 August 1985 from£16.69 | RRP: £11.49
• Cooking Provence: Four Generations of Recipes and Traditions by Antoine Bouterin,Joan Schwartz Hungry Minds Inc,U.S. Hardcover 26 September 1994 from£26.93 | RRP: £19.95
• Square Meals by Jane Stern,Michael Stern Random House Inc (P) Paperback 1 August 1985 from£8.81 | RRP: £6.2
• The Healthy Heart Miracle: Your Roadmap to Lifelong Health by Gabe Mirkin,Diana Mirkin HarperResource Hardcover 1 January 2004 from£22.61 | RRP: £15.56
• Foods to Heal by: A-Z Guide to Medicinal Food by Barry Fox Saint Martin's Press Inc. Mass Market Paperback 30 November 1996 from£9.43 | RRP: £6.99
• Composition of Foods: Immigrant Foods Supplement to 4r.e (The Composition of Foods, 2nd Supplement) by Robert Alexander McCance,Elsie M. Widdowson Stationery Office Books Paperback 1 February 1985 from£6.07 | RRP: £4.5
• Eat Your Words: A Fascinating Look at the Language of Food by Charlotte Foltz Jones Random House USA Children's Books Paperback 1 February 2001 from£10.78 | RRP: £7.99
• Decorations, Borders & Letters , Vol4: 004 (The Professional French Pastry Series, Vol 4) by Bilheux John Wiley & Sons Inc Hardcover 1 February 1989 from£94.43 | RRP: £69.95
• Kitchen Sense for Disabled or Elderly People by Sydney Foott Butterworth-Heinemann Ltd Spiral-bound 1 August 1980 from£5.33 | RRP: £3.95
• Making Your Own Biscotti and Dunking Delights by Dona Z. Meilach Crown Publications Hardcover 20 November 1997 from£13.79 | RRP: £9.7