Food & Drink

• Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen by Dalia Jurgensen Berkley Publishing Group Paperback 6 April 2010 from£9.48 | RRP: £10.39
• GARY NULL'S POWER FOODS: The 15 Best Foods for Your Health by Gary Null J P TARCHER/PENGUIN PUTNAM Paperback 21 April 2008 from£14.49 | RRP: £11.99
• Encyclopedia of Practical Gastronomy by Ali-Bab McGraw-Hill Hardcover 1 October 1974 from£97.24 | RRP: £
• Rufus Estes' Good Things to Eat (Dover Cookbooks) by Rufus Estes Dover Publications Inc. Paperback 25 February 2005 from£9.99 | RRP: £7.99
• Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals (Advances in Experimental Medicine and Biology) by Springer Hardcover 31 July 2001 from£93.60 | RRP: £95
• Coping with Macular Degeneration (Isis Nonfiction) by Patricia Gilbert ISIS Large Print Books Paperback 1 August 2007 from£17.48 | RRP: £12.95
• Make Ahead Cook Book by Sunset Books,Sue Brownlee Sunset Books,U.S. Paperback 28 November 1991 from£5.38 | RRP: £3.99
• The Story of Corn by Betty Harper Fussell North Point Press Paperback 1 July 1999 from£17.73 | RRP: £12.21
• Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food & Culture) by J Quinzio University of California Press Paperback 12 March 2010 from£10.46 | RRP: £11.95
• Meatloaf: 42 Recipes-From Down-Home Classics to New Variations by Sharon Moore Clarkson Potter Hardcover 1 January 1991 from£10.78 | RRP: £7.59
• Frugal Feasts: 101 Quick and Easy Single-Serving Meals from Around the World by Mary Ross Doubleday of Canada Paperback 1 February 1996 from£56.22 | RRP: £5.51
• Common-sense Chinese Cookery Book by Ella-Mei Wong HarperCollins Publishers (Australia) Pty Ltd Hardcover 30 June 1977 from£6.68 | RRP: £4.95
• In Praise of Pecans: Recipes and Recollections by June Jackson Bright Sky Press Hardcover 15 October 2007 from£14.69 | RRP: £20.99
• I Can't Cook by Sonia Allison Elm Tree Books Hardcover 10 November 1983 from£N/A | RRP: £7.95
• The Creative Cook by Richard Carley,Lewis Esson,Janice Murfitt,Lyn Rutherford,Sally Anne Scott,Jane Suthering Smithmark Pub Hardcover 1 September 1996 from£19.68 | RRP: £13.85
• Concepts of Fitness and Wellness: A Comprehensive Lifestyle Approach by Charles B. Corbin,Gregory J Welk,William R Corbin,Karen A Welk McGraw-Hill Higher Education Paperback 1 December 2008 from£27.26 | RRP: £45.99
• Friday Night Dinners by Bonnie Stern Random House of Canada Ltd Hardcover 14 October 2008 from£35.02 | RRP: £32.43
• Cookery for the Diabetic: With Preface by Dr. Pavy by W. H. Poole Adamant Media Corporation Paperback 15 July 2005 from£20.26 | RRP: £7.49
• New High-intensity Bodybuilding: For Massive Muscles Fast by Ellington Darden G P Putnam's Sons Paperback 28 May 1992 from£16.18 | RRP: £11.99
• Soups and Starters ("Good Housekeeping" Cookery Club) by "Good Housekeeping" Ebury Press Paperback 19 January 1995 from£6.73 | RRP: £4.99
• Catering for Health by Daniel R. Stevenson,Patricia Scobie Nelson Thornes Ltd Hardcover 1 July 1987 from£12.60 | RRP: £9.34
• Crossroads Cook Book by Hazel Adair,Peter Ling W.H. Allen / Virgin Books Hardcover 14 November 1977 from£5.33 | RRP: £3.95
• Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More by The Moosewood Collective John Wiley & Sons Hardcover 16 April 1996 from£26.98 | RRP: £19.99
• The Geronimo Stilton Cookbook: Fun Recipes for Kids and Parents to Cook Together, with Terrific Tips from Geronimo! by Scholastic Hardcover 1 December 2005 from£N/A | RRP: £
• Apple Garnishing by Harvey Rosen Tfh Pubns Inc Hardcover 1 June 1986 from£17.72 | RRP: £12.2