Food & Drink

• Ultra-Violet's Pickled Egg Cookbook: Plucky Prescripts from the Show Me State by Violet S. Clayton,Carl T. Shepherd Rexdale Pub Spiral-bound 1 December 2000 from£16.69 | RRP: £10.69
• Grill Italian: 100 Recipes Alla Griglia by Clifford A. Wright Hungry Minds Inc,U.S. Paperback 26 March 1998 from£14.83 | RRP: £1
• Sweets to the Sweet: Keepsake Book from the Heart of the Home by Brangh Time Warner International Hardcover 1 May 1998 from£N/A | RRP: £11.95
• The Runner's Guide by Heather Thomas HarperCollins Paperback 3 March 1994 from£13.48 | RRP: £9.99
• Backroad Bistros, Farmhouse Fare: A French Country Cookbook by Jane Sigal Doubleday Hardcover 1 November 1994 from£27.09 | RRP: £19.06
• The Restaurant: Student Workbook: From Concept to Operation by John R. Walker,Donald E. Lundberg John Wiley & Sons Paperback 14 March 2001 from£25.58 | RRP: £18.95
• Habeas Codfish: Reflections on Food and the Law by Barry M. Levenson University of Wisconsin Press Hardcover 30 September 2001 from£16.43 | RRP: £22.5
• Outback Cooking: Recipes and Stories from the Campfire by Andrew Dwyer The Miegunyah Press Misc. Supplies 15 September 2008 from£33.73 | RRP: £31.5
• Nutrition and Diet Therapy: WITH Infotrac Guidelines: Dietry Guidelines for Americans by Corinee Balog Cataldo,Linda Kelly Debruyne,Eleanor Noss Whitney Brooks/Cole Paperback 30 July 2005 from£136.93 | RRP: £47.99
• The Bedroom Secrets of the Master Chefs: A Novel by I Welsh W. W. Norton & Co. Hardcover 21 August 2006 from£24.28 | RRP: £17.99
• Vegetarian Cooking in the Microwave by Sonia Allison HarperCollins Publishers Ltd Paperback 27 August 1987 from£9.38 | RRP: £6.95
• Encyclopedia of Italian Cooking by Random House Value Pub Hardcover 1 November 1986 from£N/A | RRP: £6.63
• More Chicken Breasts: 91 New and Classic Recipes for the Fairest Part of the Fowl by Diane Rozas Three Rivers Press (CA) Paperback 1 July 1996 from£9.85 | RRP: £6.93
• Great Italian Desserts by Nick Malgieri Little, Brown & Company Hardcover 15 November 1990 from£17.48 | RRP: £12.95
• Bon Appetit: Travels Through France With Knife, Fork and Corkscrew by Peter Mayle Diane Pub Co Hardcover 1 January 2003 from£29.97 | RRP: £19.46
• Chez Martha Rose by Martha Rose Shulman Papermac Paperback 26 October 1989 from£12.13 | RRP: £8.99
• Catalan Cuisine by Andrews Hungry Minds Inc,U.S. Paperback 4 May 1992 from£13.43 | RRP: £9.95
• The Seven Chocolate Sins: A Devilishly Delicious Collection of Chocolate Recipes (Cookbook Series No. 2) by Ruth Moorman,Lalla Williams Quail Ridge Pr Paperback 1 January 2000 from£5.85 | RRP: £3.86
• Picnics and Tailgate Parties: Surefire Recipes and Exciting Menus for a Flawless Party! (The Perfect Party) by Rick Rodgers Warner Treasures Hardcover 1 March 1995 from£8.81 | RRP: £5.81
• Food Processing and Nutrition (Food Science & Technological Monograph) by Arnold E. Bender Academic Press Inc Hardcover 1 April 1978 from£74.78 | RRP: £64
• Wine: An Introduction by MA Amerine University of California Press Paperback 1 July 1992 from£31.05 | RRP: £14.95
• Mary Berry's Complete Cookbook by Mary Berry Dorling Kindersley Publishers Ltd Hardcover 25 September 2006 from£33.75 | RRP: £25
• Food from the Country by Gail Duff,Mick Duff Macmillan Hardcover 1 June 1981 from£12.08 | RRP: £8.95
• Patisserie of Italy by Jeni Wright McGraw-Hill Inc.,US Hardcover 1 July 1989 from£17.68 | RRP: £12.44
• The International Hospitality Industry: Organizational and Operational Issues by John Wiley & Sons Paperback 15 September 1993 from£N/A | RRP: £57.5