Food & Drink

• Book of Whole Meals: Seasonal Guide to Assembling Balanced Vegetarian Breakfasts- Lu by Cookery (Natural foods) Ballantine Books Paperback 12 February 1983 from£89.17 | RRP: £
• The American Cider Book by Vrest Orton Farrar Straus & Giroux Paperback 1 August 1995 from£8.77 | RRP: £4.61
• Oranges to Orange Juice (Welcome Books: How Things Are Made) by Inez Snyder Children's Press(CT) Paperback 1 March 2003 from£6.68 | RRP: £3.36
• Professional Cooking for Canadian Chefs by Wayne Gisslen John Wiley & Sons Hardcover 7 April 2006 from£106.00 | RRP: £68.95
• Jewish Gourmet Cooking by Rhona Wahlhaus Collins Hardcover 18 March 1974 from£N/A | RRP: £3.75
• I Hate to Cook Book by Peg Bracken Fawcett Books Mass Market Paperback 1 May 1988 from£3.88 | RRP: £2.74
• Bottling, Pickling and Preserving by Elizabeth Lambert Ortiz Macmillan of Canada Paperback 1 April 1999 from£15.71 | RRP: £10.59
• The Corinne T. Netzer Cholesterol Counter by Corinne T. Netzer Dell Pub Co Paperback 1 November 1998 from£5.41 | RRP: £3.81
• A Book of Middle Eastern Food by Claudia Roden Random House Inc (T) Hardcover 1 September 1972 from£22.68 | RRP: £11.64
• Quick Meals with Fresh Foods by Joan Griffiths,Sunset Magazine & Book,Elaine R Woodard Sunset Books,U.S. Paperback 28 November 1991 from£5.38 | RRP: £3.99
• The hundred glories of French cooking by Robert Courtine Farrar, Straus and Giroux Hardcover from£74.64 | RRP: £
• Joy of Cooking by Irma von Starkloff Rombauer New Amer Library (Mm) Paperback 1 October 1991 from£11.96 | RRP: £7.95
• The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry by NAMP North American Meat Processors Assoc John Wiley & Sons CD-ROM 8 May 2009 from£92.34 | RRP: £55.81
• Illustrated Guide to Food Preparation for Food Fundamentals by Margaret McWilliams Ph.D. R.D. Professor Emeritus Prentice Hall Paperback 20 August 2008 from£48.58 | RRP: £15.99
• The Cruise Ship Cook Book: Elegant Meals from the Cunard Lines by Rudolf Sodamin,George Welser Little, Brown & Company Hardcover 16 March 1989 from£16.60 | RRP: £15
• Food Facts: The Complete No-fads-plain-facts Guide to Healthy Eating (Penguin Handbooks) by David Briggs,Mark Wahlqvist Penguin Books Australia Paperback 26 July 1984 from£6.68 | RRP: £4.95
• Little Book of Christmas (Miniature Books for Christmas) by Jennifer Mulherin Crescent Books Hardcover 1 October 1991 from£4.91 | RRP: £3.31
• Feng Shui Food by Steven Saunders,Simon G. Brown Lyons Press Paperback 1 October 2003 from£17.68 | RRP: £12.44
• Oz Clarke's Pocket Wine Book 2001 by Oz Clarke Little, Brown & Company Hardcover 14 September 2000 from£10.78 | RRP: £7.99
• The Wine List 2003: The Top 250 Wines of the Year by Matthew Jukes Headline Book Publishing Paperback 7 October 2002 from£8.89 | RRP: £7.99
• Making Beer by Mares William Alfred A. Knopf Paperback 1 April 1984 from£N/A | RRP: £
• Grain Gastronomy: A Cooks Guide to Great Grains from Couscous to Polenta by Janet Fletcher Addison-Wesley Paperback 1 May 1988 from£9.93 | RRP: £6.6
• James Beard's Theory and Practice of Good Cooking by James Beard Random House Inc (P) Paperback 1 April 1984 from£10.78 | RRP: £7.27
• British Country House Needlepoint by Frances Kennett Prentice-Hall Hardcover 1 January 1989 from£48.58 | RRP: £35.99
• Counter Service: No. 2: Servicecraft Workbook (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) by Hotel & Catering Training Board Thomson Learning Paperback 13 December 1988 from£12.13 | RRP: £8.99