Food & Drink
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Hospitality Manager's Guide to Wines, Beers, and Spirits
by Albert Schmid
Prentice Hall
Hardcover 26 December 2007
from£65.28 | RRP: £49.99
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Kitchen Cabinet
by Cynthia Scheer
Sunset Books,U.S.
Paperback 1 July 1995
from£18.22 | RRP: £13.5
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Carnes (La Cocina de Patricia Quintana)
by Patricia Quintana
Grupo Oceano
Paperback 2 September 2008
from£11.93 | RRP: £8.19
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Magnum Cook Book
by Jean Conil
Littlehampton Book Services Ltd
Paperback 7 September 1978
from£3.37 | RRP: £1.25
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Desserts With a Difference: Carrot Cake, Fennel Tart, and Other Surprising and Delicious Vegetable Desserts
by Sally Stone,Martin Stone
Clarkson Potter
Paperback 1 April 1993
from£17.73 | RRP: £12.47
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Cakes and Pastries (Good Cooks Library)
by Annette Wolter
Outlet
Hardcover 1 May 1989
from£9.84 | RRP: £6.92
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Classic American Cook Book
by Fannie Farmer
Macmillan
Paperback 1 November 1982
from£9.38 | RRP: £3.95
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Das wissenschaftliche Lexikon der Gastronomie: Das Grundlagenwerk der Molekularen Küche
by Alicia El Bullitaller,Ferran Adria
Hampp Verlag Gmbh
Hardcover 1 December 2007
from£N/A | RRP: £28.08
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America's Best Recipes: State Fair Blue Ribbon Winners
by Rosemary Hanley,Peter Hanley
Little Brown & Co (T)
Paperback 1 November 1983
from£3.91 | RRP: £2.7
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Party Cooking (Cordon Bleu Mini Cookbks.)
by Cordon Bleu Cookery School
Macdonald
Paperback 1 October 1971
from£2.36 | RRP: £5.25
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Cake Decorating
by Fay Gardner
Angus & Robertson
Paperback 3 November 1993
from£N/A | RRP: £
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Low Cholesterol Cookbook
by
Sunset Books,U.S.
Paperback 1 September 2000
from£N/A | RRP: £9.99
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Particular Delights: Cooking for All the Senses (Papermac)
by Nathalie Hambro
Papermac
Paperback 7 March 1985
from£9.38 | RRP: £6.95
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The Indian Vegetarian
by Neelam Batra
John Wiley & Sons
Paperback 13 February 1998
from£20.18 | RRP: £14.95
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Sports Memorabilia for Dummies (--For dummies)
by PETE
John Wiley & Sons
Paperback 8 September 1998
from£32.38 | RRP: £23.99
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Nutrition for Health, Fitness & Sport
by Melvin H. Williams
McGraw Hill Higher Education
Paperback 1 July 2001
from£83.68 | RRP: £61.99
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Just Desserts: Fast But Fancy (The creative cooking series)
by Susan Katz
Prentice Hall
Hardcover 1 August 1978
from£N/A | RRP: £7.1
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Complete Idiot's Guide to COOKING CHICKEN
by Bowers
Paperback 17 November 1998
from£17.53 | RRP: £
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Amish Country Cooking
by Judith Ferguson
Crescent Books
Hardcover 1 March 1992
from£14.76 | RRP: £10.39
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Glorious Garlic: A Cookbook
by Charlene A. Braida
Random House Value Pub
Hardcover 1 November 1995
from£9.84 | RRP: £6.92
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Ice cream world of Baskin-Robbins
by Thomas P Jones
Pinnacle Books
Mass Market Paperback
from£N/A | RRP: £
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The Virginia Housewife: Or Methodical Cook (1836)
by Mary Randolph
Kessinger Publishing Co
Paperback 17 October 2007
from£19.16 | RRP: £16.95
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Cantina- Best of Casual Mexican Cooking (Casual Cuisines of the World)
by Feniger
Sunset Books,U.S.
Hardcover 1 September 1996
from£N/A | RRP: £14.99
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Cooking with the Stars
by Rick Ameil
Barron's Educational Series
Paperback 1 September 1999
from£12.75 | RRP: £8.97
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New Technologies and the Future of Agriculture: Conference Proceedings
by
WileyBlackwell
Hardcover 28 October 1991
from£N/A | RRP: £105
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