Food & Drink

• The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds by Jill Norman Penguin Books Ltd Paperback 26 January 1995 from£14.72 | RRP: £9.92
• The Best of Vegetarian Cuisine by Sarah Brown Random House Hardcover 12 February 1985 from£N/A | RRP: £
• Restaurant Food Service Equipment by John A. Drysdale Prentice Hall Paperback 27 February 2009 from£67.12 | RRP: £25.87
• The Wine Merchant's Manual by T. Smeed Unknown Paperback 10 August 2009 from£N/A | RRP: £9.24
• Microwave Cooking: From the Freezer by Litton Industries Van Nostrand Reinhold Company Hardcover 1 September 1982 from£14.85 | RRP: £16.3
• All Time Favorite Recipes by Sunset Sunset Pub Co Hardcover 1 September 1993 from£24.62 | RRP: £16.95
• The Art of Cooking for the Diabetic by Mary Abbott Hess SOS Free Stock Paperback 1 June 1998 from£7.49 | RRP: £5.3
• Brownies, Shortbreads and Toll House Cookies: 150 Delights for Teas and Desserts by Aaron Maree Angus & Robertson Hardcover 1 January 1901 from£29.56 | RRP: £20.26
• The Hour Magazine Cookbook by Gary Collins Putnam Pub Group (T) Hardcover 1 October 1985 from£14.72 | RRP: £10.36
• Home Cooking: The Pleasures of Simple Food by Laurie Colwin Alfred a Knopf Hardcover 1 September 1988 from£17.68 | RRP: £12.44
• The Wonderful World of Pizzas, Quiches, & Savory Pies by Anna Teresa Callen Random House Value Pub Hardcover 1 September 1996 from£9.84 | RRP: £6.77
• Bread (Food in focus) by Jenny Ridgwell Heinemann Library Hardcover 28 July 1998 from£14.83 | RRP: £10.99
• Fresh from the Freezer (Penguin handbook) by Marye Cameron-Smith Penguin Books Ltd Paperback 29 January 1970 from£0.67 | RRP: £0.5
• Master Chefs of Europe by Egon Ronay Little, Brown Hardcover 12 October 1989 from£16.95 | RRP: £16.95
• "Food Allergy News" Cookbook: A Collection of Recipes from "Food Allergy News" and Favourite Recipes from Members of the Food Allergy Network by John Wiley & Sons Paperback 9 December 1998 from£12.69 | RRP: £11.5
• How to Dad by John Boswell,Carol Boswell Dell Publishing Company Hardcover 1 May 1990 from£11.77 | RRP: £7.75
• Feast! by Andrew George,Robert Gaines Bantam Books Paperback 15 September 1997 from£89.22 | RRP: £
• Susan Costner's Great Sandwiches: Sensational Recipes from Uptown, Down Home, and Around the World by Susan Costner,Camilla Turnbull,Faith Echtermeyer Crown Pub Hardcover 1 November 1990 from£31.52 | RRP: £16.92
• Chicken (Creative Cooking) by Sunset Books Sunset Books,U.S. Paperback 2 February 1995 from£6.73 | RRP: £5.5
• Dr. Heinerman's Healthy Homestyle Cooking by Heinerman Prentice Hall Paperback 22 January 1998 from£13.48 | RRP: £9.99
• Summerplonk 1998 by Malcolm Gluck Coronet Books Paperback 18 June 1998 from£8.08 | RRP: £5.99
• Ginger the Genus Zingiber (Medicinal and Aromatic Plants--Industrial Profiles) by CRC Press Hardcover 28 December 2004 from£N/A | RRP: £86
• Superplonk 1997 by Malcolm Gluck Coronet Books Paperback 7 November 1996 from£8.08 | RRP: £5.99
• The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most by Baird,Elizabeth Baird Random House Canada Hardcover 1 September 2001 from£33.45 | RRP: £22.53
• Eating History: Thirty Turning Points in the Making of American Cuisine (Arts & Traditions of the Table: Perspectives on Culinary History): Thrity Turning Points in the Making of American Cuisine by AF Smith Columbia University Press Hardcover 9 October 2009 from£27.77 | RRP: £19.95