Food & Drink

• North American Meat Processors Beef Foodservice Poster, Revised by Namp North American Meat Processors Asso,North American Meat Processors Assoc John Wiley & Sons Poster 26 May 2006 from£12.64 | RRP: £6.93
• Delights of Delicate Eating Pb by Elizabeth Robins Pennell University of Illinois Press Paperback 1 October 2000 from£17.53 | RRP: £11.99
• 30 Minutes or Less Cookbook (30 Minute Cookery Books) by Sunset Books Sunset Books,U.S. Paperback 1 December 1997 from£20.23 | RRP: £14.99
• Wok for All Seasons by Martin Yan Doubleday Paperback 1 October 1988 from£14.72 | RRP: £10.36
• Good Food for Busy People by Sarah Woodward Boxtree Ltd Paperback 24 January 1997 from£8.08 | RRP: £5.99
• The Jimtown Store Cookbook: Recipes from Sonoma County's Favorite Country Market by Carrie Brown,John Werner,Michael McLaughlin William Morrow Cookbooks Hardcover 1 April 2002 from£31.21 | RRP: £22.52
• Vitamins and Minerals (A True Book) by Joan Kaibacken Grolier Publishing (USA) Library Binding 1 September 1999 from£12.82 | RRP: £9.5
• Cooking With a Food Processor by General Electric Company. Random House Inc (T) Hardcover 1 December 1978 from£11.77 | RRP: £8.28
• Real Fast Cooking - Real Fast Food & Real Fast Puddings [ Boxed Set ] by Nigel Slater Penguin Books Paperback 2 November 1995 from£16.18 | RRP: £14.99
• 365 Great 20 Minute Recipes (A John Boswell Associates book) by Beverly Cox HarperCollins Spiral-bound 21 September 1995 from£17.53 | RRP: £12.99
• The James Beard Cookbook by James Beard,Isabel E. Callvert Marlowe & Co Paperback 1 March 1996 from£14.93 | RRP: £9.92
• The California Cook: Casually Elegant Recipes with Exhilarating Taste by Diane Rossen Worthington Bantam Doubleday Dell Publishing Group Paperback 1 December 1998 from£14.83 | RRP: £10.99
• Northeast Gardener's Year by Lee Reich Da Capo Press Inc Paperback 28 February 1993 from£15.99 | RRP: £12.99
• The Cancer Prevention Good Health Diet by M Katahn W. W. Norton & Co. Paperback 21 June 2000 from£15.38 | RRP: £10.99
• Native American Cooking: Foods of the Southwest Indian Nations by Lois Ellen Frank,Cynthia J. Frank Random House Value Pub Hardcover 1 September 1995 from£12.79 | RRP: £8.81
• Food and Feeding by Henry Thompson Adamant Media Corporation Paperback 11 October 2001 from£20.89 | RRP: £7.99
• The Tortilla Book by Diana Kennedy HarperPerennial Paperback 1 October 1991 from£14.78 | RRP: £9.73
• The Instant Gourmet: Delicious Meals in 20 Minutes or Less by Melissa Clark Penguin USA (P) Paperback 1 June 1995 from£20.71 | RRP: £8.78
• Bioactive Components of Milk: 606 (Advances in Experimental Medicine and Biology) by Springer Hardcover 15 January 2008 from£N/A | RRP: £99
• Alles Essig! by Margaret Briggs Bassermann Verlag Hardcover 16 July 2007 from£N/A | RRP: £6.38
• The Fat-Free Junkfood Cookbook: 100 Recipes of Guilt-Free Decadence by J.Kevin Wolfe Crown Publications Paperback 15 January 1998 from£10.99 | RRP: £10.17
• Great American Cakes by Lorraine Bodger Paperback 1 October 1988 from£9.80 | RRP: £6.45
• Purchasing: Student Workbook: Selection and Procurement for the Hospitality Industry by Andrew H. Feinstein,John M. Stefanelli John Wiley & Sons Paperback 12 December 2001 from£12.47 | RRP: £18.95
• Catering to Every Whim: A Complete Guide to Catering Sales, Administration, and Operations by G.Eugene Wigger Prentice-Hall Hardcover 1 November 1990 from£131.14 | RRP: £80.95
• The Wholesome Home Book of Recipes and Household Formulas by Yvonne Young Tarr Random House Value Pub Hardcover 1 July 1995 from£N/A | RRP: £10.39