Food & Drink

• Hospitality Manager's Guide to Wines, Beers, and Spirits by Albert Schmid Prentice Hall Hardcover 26 December 2007 from£65.28 | RRP: £49.99
• Kitchen Cabinet by Cynthia Scheer Sunset Books,U.S. Paperback 1 July 1995 from£18.22 | RRP: £13.5
• Carnes (La Cocina de Patricia Quintana) by Patricia Quintana Grupo Oceano Paperback 2 September 2008 from£11.93 | RRP: £8.19
• Magnum Cook Book by Jean Conil Littlehampton Book Services Ltd Paperback 7 September 1978 from£3.37 | RRP: £1.25
• Desserts With a Difference: Carrot Cake, Fennel Tart, and Other Surprising and Delicious Vegetable Desserts by Sally Stone,Martin Stone Clarkson Potter Paperback 1 April 1993 from£17.73 | RRP: £12.47
• Cakes and Pastries (Good Cooks Library) by Annette Wolter Outlet Hardcover 1 May 1989 from£9.84 | RRP: £6.92
• Classic American Cook Book by Fannie Farmer Macmillan Paperback 1 November 1982 from£9.38 | RRP: £3.95
• Das wissenschaftliche Lexikon der Gastronomie: Das Grundlagenwerk der Molekularen Küche by Alicia El Bullitaller,Ferran Adria Hampp Verlag Gmbh Hardcover 1 December 2007 from£N/A | RRP: £28.08
• America's Best Recipes: State Fair Blue Ribbon Winners by Rosemary Hanley,Peter Hanley Little Brown & Co (T) Paperback 1 November 1983 from£3.91 | RRP: £2.7
• Party Cooking (Cordon Bleu Mini Cookbks.) by Cordon Bleu Cookery School Macdonald Paperback 1 October 1971 from£2.36 | RRP: £5.25
• Cake Decorating by Fay Gardner Angus & Robertson Paperback 3 November 1993 from£N/A | RRP: £
• Low Cholesterol Cookbook by Sunset Books,U.S. Paperback 1 September 2000 from£N/A | RRP: £9.99
• Particular Delights: Cooking for All the Senses (Papermac) by Nathalie Hambro Papermac Paperback 7 March 1985 from£9.38 | RRP: £6.95
• The Indian Vegetarian by Neelam Batra John Wiley & Sons Paperback 13 February 1998 from£20.18 | RRP: £14.95
• Sports Memorabilia for Dummies (--For dummies) by PETE John Wiley & Sons Paperback 8 September 1998 from£32.38 | RRP: £23.99
• Nutrition for Health, Fitness & Sport by Melvin H. Williams McGraw Hill Higher Education Paperback 1 July 2001 from£83.68 | RRP: £61.99
• Just Desserts: Fast But Fancy (The creative cooking series) by Susan Katz Prentice Hall Hardcover 1 August 1978 from£N/A | RRP: £7.1
• Complete Idiot's Guide to COOKING CHICKEN by Bowers Paperback 17 November 1998 from£17.53 | RRP: £
• Amish Country Cooking by Judith Ferguson Crescent Books Hardcover 1 March 1992 from£14.76 | RRP: £10.39
• Glorious Garlic: A Cookbook by Charlene A. Braida Random House Value Pub Hardcover 1 November 1995 from£9.84 | RRP: £6.92
• Ice cream world of Baskin-Robbins by Thomas P Jones Pinnacle Books Mass Market Paperback from£N/A | RRP: £
• The Virginia Housewife: Or Methodical Cook (1836) by Mary Randolph Kessinger Publishing Co Paperback 17 October 2007 from£19.16 | RRP: £16.95
• Cantina- Best of Casual Mexican Cooking (Casual Cuisines of the World) by Feniger Sunset Books,U.S. Hardcover 1 September 1996 from£N/A | RRP: £14.99
• Cooking with the Stars by Rick Ameil Barron's Educational Series Paperback 1 September 1999 from£12.75 | RRP: £8.97
• New Technologies and the Future of Agriculture: Conference Proceedings by WileyBlackwell Hardcover 28 October 1991 from£N/A | RRP: £105