Food & Drink
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The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most
by Baird,Elizabeth Baird
Random House Canada
Hardcover 1 September 2001
from£33.45 | RRP: £22.53
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Eating History: Thirty Turning Points in the Making of American Cuisine (Arts & Traditions of the Table: Perspectives on Culinary History): Thrity Turning Points in the Making of American Cuisine
by AF Smith
Columbia University Press
Hardcover 9 October 2009
from£27.28 | RRP: £19.95
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A Real Food Cook Book
by Margaret Hauf,Judy Anderson
Hodder & Stoughton Ltd
Paperback 1 March 1985
from£8.03 | RRP: £5.95
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Complete Book of Natural Foods
by Fred Rohe
Random House Inc (P)
Paperback 1 June 1983
from£14.72 | RRP: £9.92
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Handbook of Milk Composition (Food Science & Technology International (Hardcover Academic))
by
Academic Press Inc
Hardcover 23 October 1995
from£N/A | RRP: £47.95
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The Fish Cookbook
by Megha Patil
Penguin Books
Paperback 30 March 2000
from£3.99 | RRP: £3.99
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Food Culture in Central America (Food Culture Around the World)
by Michael R. Macdonald
Greenwood Press
Hardcover 1 June 2009
from£50.00 | RRP: £34.95
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From a Breton Garden: The Vegetable Cookery of Josephine Araldo
by Josephine Araldo,Robert Reynolds
Da Capo Press Inc
Hardcover 2 March 1990
from£18.88 | RRP: £13.99
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Pizza
by Vincenzo Buonassisi
Little Brown & Company
Hardcover 1 February 1984
from£38.65 | RRP: £
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Dietary Fibre and Related Substances (Food Safety)
by Ian T. Johnson,David A.T. Southgate
Chapman and Hall
Paperback 1 April 1994
from£55.70 | RRP: £84.99
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Choose to Lose: Food Lover's Guide to Permanent Weight Loss
by Ron Goor,Nancy Goor
Houghton Mifflin (Trade)
Paperback 1 April 1992
from£10.78 | RRP: £7.99
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Betty Crocker Quick and Easy Cookbook (Betty Crocker Books)
by Betty Crocker
John Wiley & Sons
Paperback 25 September 2009
from£10.89 | RRP: £11.99
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Meatless Mexican Home Cooking: Traditional Recipes That Celebrate the Regional Flavors of Mexico
by Nancy Zaslavsky
St. Martin's Press
Hardcover 1 April 1997
from£25.56 | RRP: £17.98
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Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook (Knopf Cooks American Series)
by Jane Hibler
Alfred a Knopf
Hardcover 1 November 1991
from£24.63 | RRP: £17.32
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Quick and Easy Recipes to Boost Your Immune System
by Lori Longbotham
Avon Books (Mm)
Mass Market Paperback 1 May 1991
from£3.88 | RRP: £2.56
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The Vegetarian Hearth
by Darra Goldstein
HarperCollins
Paperback 5 February 1998
from£20.63 | RRP: £20
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Food and Culture: A Reader
by
Routledge
Hardcover 5 August 1997
from£121.50 | RRP: £65
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The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
by American Culinary Federation,Michael Baskette,Brad Barnes
John Wiley & Sons
Paperback 10 August 2005
from£33.89 | RRP: £23.99
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Chinese Cooking
by Yan Kit Martin
Random House Inc (T)
Hardcover 1 October 1984
from£19.65 | RRP: £13.82
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Natural Health Cook Book
by Dorothy Hall,Carol Odell
Thorsons
Hardcover 30 June 1983
from£6.68 | RRP: £4.95
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Napa Valley
by John Thoreen,Charles O'Rear
HarperCollins
Hardcover 30 September 1999
from£24.09 | RRP: £27.68
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Dessert in Half the Time: Use Your Food Processor and Microwave to Make Great Desserts in Less Time Than It Takes to Buy a Pint of Ice Cream
by Linda West Eckhardt,Diana Collingwood Butts
Crown Pub
Hardcover 1 October 1993
from£20.84 | RRP: £16.59
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George Bernard Shaw Vegetarian Cook Book
by Alice Laden
Garnstone Press Ltd
Hardcover 1 August 1972
from£2.36 | RRP: £2.25
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America's Best Recipes: A 1992 Hometown Collection
by Sunset Books,Oxmoor House
Oxmoor House
Spiral-bound 1 July 1992
from£45.05 | RRP: £11.94
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Lean Cuisine: Delicious Recipes for the Healthy Stay-Slender Life
by Gibbons Barbara
HarperCollins Publishers
Paperback 1 December 1979
from£48.13 | RRP: £
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