Food & Drink

• Mostly French Food by Colette Rossant Plume Paperback 1 October 1983 from£82.52 | RRP: £
• Common Sense Italian Cookery Book by Amelia Santini HarperCollins Publishers (Australia) Pty Ltd Hardcover 1 November 1981 from£8.03 | RRP: £5.95
• Fiesta by Jane Butel Harpercollins Childrens Books Hardcover 1 April 1987 from£15.71 | RRP: £11.05
• Au Revoir to All That: Food, Wine, and the Decline of France by Michael Steinberger Doubleday of Canada Hardcover 23 June 2009 from£42.17 | RRP: £22.34
• Quiche and Pate by Peter Kump Harpercollins Hardcover 1 August 1985 from£2.97 | RRP: £2.07
• Chef Paul Prudhommes Louisiana Cajun Magic by Paul Prudhomme Crescent Books Spiral-bound 1 August 1989 from£6.88 | RRP: £4.53
• Chez Nous by Lydie Marshall HarperCollins,Australia Hardcover 25 May 1995 from£19.56 | RRP: £18.99
• Rice, Rivalry and Politics: Managing Cambodian Relief by Linda Mason,Roger Brown University of Notre Dame Press Hardcover 31 May 1983 from£20.92 | RRP: £20.5
• Foods: Experimental Perspectives by Margaret McWilliams Macmillan USA Hardcover 30 December 1992 from£72.83 | RRP: £53.95
• In Vino Veritas: A Book about Wine by Andre L. Simon Kessinger Publishing Paperback 30 September 2007 from£26.56 | RRP: £16.56
• Wok Cookery by Ceil Dyer Dell Pub Co Mass Market Paperback 1 July 1984 from£4.87 | RRP: £3.43
• One Continuous Picnic: A History of Eating in Australia by Michael Symons Penguin Books Australia Paperback 29 November 1984 from£N/A | RRP: £
• Recipix: 50 Step-By-Step Recipes in Pictures from Around the World by Bethann Thornburgh Random House Value Pub Hardcover 1 June 1984 from£1.95 | RRP: £1.38
• Family Circle Christmas Treasury by Family Circle Books Random House Value Pub Hardcover 1 July 1996 from£19.69 | RRP: £12.97
• A A Taste of the Gulf Coast: The Art and Soul of Southern Cooking by Tirsch Hungry Minds Inc,U.S. Hardcover 9 May 1997 from£22.93 | RRP: £16.99
• Peanuts: The Illustrious History of the Goober Pea (The Food Series) by Andrew F. Smith University of Illinois Press Hardcover 1 September 2002 from£25.95 | RRP: £25.95
• The Comprehensive Foodservice Purchasing and Specification Manual by L. Reed Van Nostrand Reinhold International Hardcover 31 December 1992 from£78.73 | RRP: £81.95
• The Diabetics' Cookbook (Positive Health Guide) by Jim Mann,Roberta Longstaff Random House New Zealand Ltd Paperback 9 July 1992 from£10.78 | RRP: £7.99
• Christmas Candy by Avenel Hardcover 1 December 1990 from£N/A | RRP: £4.06
• Native Harvests: Recipes and Botanicals of the American Indian by E. Barrie Kavasch Random House Inc (P) Paperback 1 July 1979 from£12.81 | RRP: £8.82
• Wheat Antioxidants by Wiley-Blackwell Hardcover 11 January 2008 from£N/A | RRP: £63.95
• Chemistry and Safety of Acrylamide in Food (Advances in Experimental Medicine and Biology) by Springer Hardcover 19 May 2005 from£N/A | RRP: £107
• The Little Witch's Valentine Book by Linda Glovach Prentice Hall Library Binding 1 February 1984 from£13.43 | RRP: £9.95
• Elsevier's Dictionary of Agriculture and Food Production: Russian-English by N.G. Rakipov,Bernard Geyer Elsevier Science Ltd Hardcover 10 February 1994 from£188.32 | RRP: £146
• Holidays: Twenty One Menus for Elegant Entertaining from Thanksgiving to Twelfth Night by John Hadamuscin Crown Pub Hardcover 1 October 1986 from£22.66 | RRP: £15.94