Food & Drink

• Professional Dining Room Management by Carol A. King John Wiley & Sons Paperback 1 February 1988 from£109.95 | RRP: £54.5
• My First Cook Book by Angela Wilkes Hachette New Zealand Ltd Hardcover 1 June 1989 from£20.18 | RRP: £14.95
• The Professional Chef's Book of Charcuterie by T. G. Mueller Van Nostrand Reinhold International Hardcover 31 July 1987 from£28.01 | RRP: £26
• Oriental Appetizers by Yukiko Haydock,Robert Haydock Holt McDougal Hardcover 1 May 1984 from£12.08 | RRP: £13.95
• Fifty Years in a Maryland Kitchen by B. Howard Dover Publications Inc. Paperback 1 June 1988 from£9.38 | RRP: £6.99
• Step-By-Step Chicken Cookbook by Random House Value Pub Hardcover 1 August 1997 from£N/A | RRP: £6.23
• Easy As...123 Cooking Chinese by Deh-Ta Hsiung Doubleday Hardcover 1 March 1997 from£19.65 | RRP: £13.53
• Stephanie's Journal by Stephanie Alexander Viking Hardcover 26 August 1999 from£22.93 | RRP: £16.99
• Tables of Content: Recollections and Recipes from the New York Public Library's Benefit Dinners by Eleanor Graves,Ralph Graves Crown Pub Hardcover 1 November 1993 from£18.50 | RRP: £23.23
• Professional Beverage Management (Culinary Arts) by Robert A. Lipinski,Kathleen A. Lipinski John Wiley & Sons Hardcover 21 May 1996 from£321.28 | RRP: £57.5
• Yeast Biotechnology by David R. Berry,I. Russell,G.C. Stewart Springer Hardcover 30 November 1987 from£177.43 | RRP: £150
• Meat and Proteins (Food Groups) by Lola Schaefer Heinemann Library Paperback 15 October 2008 from£9.43 | RRP: £6.5
• Pasta (Food) by Louise Spilsbury Heinemann Library Hardcover 14 August 2001 from£14.17 | RRP: £10.5
• Mary Poppins in the Kitchen: A Cookery Book With a Story by P. L. Travers Yearling Books Paperback 1 November 1991 from£3.53 | RRP: £2.32
• Graham Kerr's Creative Choices Cookbook by Graham Kerr Putnam Pub Group (T) Hardcover 1 October 1993 from£21.62 | RRP: £15.21
• Stealth Health: How to Sneak Nutrition Painlessly into Your Diet by Evelyn Tribole Penguin Books Australia Paperback 27 January 2000 from£12.75 | RRP: £8.78
• Classic Chinese Cooking for the Vegetarian Gourmet by Joanne Hush Crescent Books Hardcover 1 December 1993 from£4.91 | RRP: £3.31
• Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi by Joachim Splichal,Charles Perry Harpercollins Paperback 1 June 1997 from£17.73 | RRP: £11.95
• Food Emulsifiers and Their Applications by Richard W. Hartel,Gerard L. Hasenhuettl Springer Hardcover 31 July 1997 from£114.07 | RRP: £84.5
• Amazing Soy by Dana Jacobi HarperCollins Paperback 26 October 2001 from£19.71 | RRP: £13.86
• The Brewer's Analyst: A Systematic Handbook of Analysis Relating to Brewing and Malting (1907) by R. Douglas Bailey Kessinger Publishing Paperback 31 October 2007 from£32.99 | RRP: £25.73
• Shattuck Ruth R. : Allergy Cookbook (Signet) by Ruth G Shattuck Signet Paperback 28 March 1991 from£6.88 | RRP: £4.64
• Tomatoes (Secrets of Vegetable Cooking) by Inez M. Krech Outlet Hardcover 1 September 1981 from£1.45 | RRP: £1.03
• Complete Guide to Container Gardening (Better Homes & Gardens) by Better Homes & Gardens John Wiley & Sons Paperback 28 January 2010 from£21.58 | RRP: £13.99
• Deleites de la Cocina Mexicana: Healthy Mexican American Cooking by Maria Urdaneta,Daryl F. Kanter University of Texas Press Paperback 1 June 1996 from£20.75 | RRP: £24.99