Food & Drink

• Anyone Can Cook: Step-by-step Recipes Just for You by John Wiley & Sons Inc Hardcover 8 September 2009 from£N/A | RRP: £16.85
• The Complete Idiot's Guide to Entertaining by Holly Collins,Thomas Randleman Alpha Books Paperback from£16.18 | RRP: £
• On Digestion (Little Books on Big Themes) by Gay Bilson Melbourne University Press Hardcover 1 October 2008 from£22.93 | RRP: £17.95
• The Stress-Free, Anti-Aging Diet (Stress in modern society) by Donald R. Morse,Robert L. Pollack AMS Press Hardcover 15 June 1990 from£39.08 | RRP: £30.95
• A Good Year (Mayle, Peter (Large Print)) by Peter Mayle Random House Large Print Publishing Hardcover 1 June 2004 from£25.62 | RRP: £17.26
• Mother and Daughter Cookbook by Katherine Knight Barrie & Jenkins Hardcover 1 January 1975 from£3.71 | RRP: £2.75
• Eggs (Everyday Food) by Joyce Bentley Chrysalis Children's Books Hardcover 21 April 2005 from£14.83 | RRP: £10.99
• Consumption, Food and Taste: Culinary Antinomies and Commodity Culture by Professor Alan Warde Sage Publications Ltd Hardcover 25 February 1997 from£195.53 | RRP: £83
• Meat Science by R.A. Lawrie CRC Press Inc Paperback 3 December 1991 from£56.68 | RRP: £38.99
• Garnishing and Decoration by Rudolf Biller John Wiley & Sons Hardcover 1 March 1988 from£45.83 | RRP: £33.95
• Summertime by Rodney Greaves Michael Joseph Paperback 28 May 2009 from£17.53 | RRP: £12.99
• Eat My Words by Marion Halligan Angus & Robertson Childrens Paperback 31 October 1990 from£99.68 | RRP: £
• Low-Fat Meats: Design Strategies and Human Implications (Food Science and Technology) by Academic Press Hardcover 12 December 1994 from£76.93 | RRP: £50.99
• Pecan Technology by C.R. Santerre Springer Hardcover 31 October 1994 from£89.99 | RRP: £130.5
• Nutrition by WHITNEY,SIZER Brooks/Cole Paperback 1 February 2005 from£15.05 | RRP: £49.86
• Punjabi Rasoi: An introduction to basic ingredients and spices by Gill, Jaspreet Kaur Cosmodigital LLC Paperback 12 November 2023 from£N/A | RRP: £
• Diabetes: A New Guide (Positive Health Guide) by Rowan Hillson OPTIMA Paperback 9 July 1992 from£12.13 | RRP: £8.99
• French Home Cooking: An Introduction to Classic French Cooking by Paul Bocuse Grafton Hardcover 23 April 1989 from£13.43 | RRP: £9.95
• 101 Things You Need to Know about Wine (Evening Standard) by Andrew Jefford Simon & Schuster Books Paperback 1 September 2000 from£14.78 | RRP: £10.39
• Hyphenated Techniques in Grape and Wine Chemistry by Wiley-Blackwell Hardcover 11 April 2008 from£N/A | RRP: £85
• Integrated Chinese: Traditional Character Edition : Level 1 (Level 1 Traditional Character Texts) by Yuehua Liu,Tao-Chung Yao Cheng & Tsui Paperback 1 June 1999 from£19.65 | RRP: £13.53
• Peppers Hot and Chili by Georgeanne Brennan,Charlotte Glenn Addison-Wesley Paperback 1 January 1989 from£9.80 | RRP: £6.6
• Learning to Cook Vegetarian by Rose Elliot Weidenfeld Nicolson Illustrated Hardcover 11 May 1998 from£307.63 | RRP: £227.88
• Mostly French Food by Colette Rossant Plume Paperback 1 October 1983 from£83.77 | RRP: £
• Common Sense Italian Cookery Book by Amelia Santini HarperCollins Publishers (Australia) Pty Ltd Hardcover 1 November 1981 from£8.03 | RRP: £5.95