Food & Drink
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Fifty Years in a Maryland Kitchen
by B. Howard
Dover Publications Inc.
Paperback 1 June 1988
from£9.38 | RRP: £6.99
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Step-By-Step Chicken Cookbook
by
Random House Value Pub
Hardcover 1 August 1997
from£N/A | RRP: £6.23
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Easy As...123 Cooking Chinese
by Deh-Ta Hsiung
Doubleday
Hardcover 1 March 1997
from£19.65 | RRP: £13.53
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Stephanie's Journal
by Stephanie Alexander
Viking
Hardcover 26 August 1999
from£22.93 | RRP: £16.99
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Tables of Content: Recollections and Recipes from the New York Public Library's Benefit Dinners
by Eleanor Graves,Ralph Graves
Crown Pub
Hardcover 1 November 1993
from£18.73 | RRP: £23.23
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Professional Beverage Management (Culinary Arts)
by Robert A. Lipinski,Kathleen A. Lipinski
John Wiley & Sons
Hardcover 21 May 1996
from£321.28 | RRP: £57.5
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Yeast Biotechnology
by David R. Berry,I. Russell,G.C. Stewart
Springer
Hardcover 30 November 1987
from£177.43 | RRP: £150
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Meat and Proteins (Food Groups)
by Lola Schaefer
Heinemann Library
Paperback 15 October 2008
from£9.43 | RRP: £6.5
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Pasta (Food)
by Louise Spilsbury
Heinemann Library
Hardcover 14 August 2001
from£14.17 | RRP: £10.5
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Mary Poppins in the Kitchen: A Cookery Book With a Story
by P. L. Travers
Yearling Books
Paperback 1 November 1991
from£3.53 | RRP: £2.32
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Graham Kerr's Creative Choices Cookbook
by Graham Kerr
Putnam Pub Group (T)
Hardcover 1 October 1993
from£21.62 | RRP: £15.21
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Stealth Health: How to Sneak Nutrition Painlessly into Your Diet
by Evelyn Tribole
Penguin Books Australia
Paperback 27 January 2000
from£12.75 | RRP: £8.78
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Classic Chinese Cooking for the Vegetarian Gourmet
by Joanne Hush
Crescent Books
Hardcover 1 December 1993
from£4.91 | RRP: £3.31
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Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi
by Joachim Splichal,Charles Perry
Harpercollins
Paperback 1 June 1997
from£17.73 | RRP: £11.95
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Food Emulsifiers and Their Applications
by Richard W. Hartel,Gerard L. Hasenhuettl
Springer
Hardcover 31 July 1997
from£114.07 | RRP: £84.5
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Amazing Soy
by Dana Jacobi
HarperCollins
Paperback 26 October 2001
from£19.71 | RRP: £13.86
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The Brewer's Analyst: A Systematic Handbook of Analysis Relating to Brewing and Malting (1907)
by R. Douglas Bailey
Kessinger Publishing
Paperback 31 October 2007
from£32.99 | RRP: £25.73
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Shattuck Ruth R. : Allergy Cookbook (Signet)
by Ruth G Shattuck
Signet
Paperback 28 March 1991
from£6.88 | RRP: £4.64
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Tomatoes (Secrets of Vegetable Cooking)
by Inez M. Krech
Outlet
Hardcover 1 September 1981
from£1.45 | RRP: £1.03
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Complete Guide to Container Gardening (Better Homes & Gardens)
by Better Homes & Gardens
John Wiley & Sons
Paperback 28 January 2010
from£21.58 | RRP: £13.99
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Deleites de la Cocina Mexicana: Healthy Mexican American Cooking
by Maria Urdaneta,Daryl F. Kanter
University of Texas Press
Paperback 1 June 1996
from£20.75 | RRP: £24.99
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The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables and Grains
by Ken Charney
John Wiley & Sons
Hardcover 30 July 2002
from£21.58 | RRP: £15.99
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Let Us Eat Cake: Adventures in Food and Friendship
by Sharon Boorstin
ReganBooks
Paperback 1 June 2003
from£16.18 | RRP: £9.46
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The Sweet Bread Machine Cookbook
by Melissa Clark
Berkley Pub Group (Mm)
Paperback 1 March 1997
from£5.89 | RRP: £4.15
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Katie Brown Entertains: 16 Menus 16 Occasions 16 Tables
by Katie Brown
HarperCollins Publishers
Paperback 1 December 2005
from£21.62 | RRP: £15.21
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