Food & Drink

• In Vino Veritas: A Book about Wine by Andre L. Simon Kessinger Publishing Paperback 30 September 2007 from£26.56 | RRP: £16.56
• Wok Cookery by Ceil Dyer Dell Pub Co Mass Market Paperback 1 July 1984 from£4.87 | RRP: £3.43
• One Continuous Picnic: A History of Eating in Australia by Michael Symons Penguin Books Australia Paperback 29 November 1984 from£N/A | RRP: £
• Recipix: 50 Step-By-Step Recipes in Pictures from Around the World by Bethann Thornburgh Random House Value Pub Hardcover 1 June 1984 from£1.95 | RRP: £1.38
• Family Circle Christmas Treasury by Family Circle Books Random House Value Pub Hardcover 1 July 1996 from£19.69 | RRP: £12.97
• A A Taste of the Gulf Coast: The Art and Soul of Southern Cooking by Tirsch Hungry Minds Inc,U.S. Hardcover 9 May 1997 from£N/A | RRP: £16.99
• Peanuts: The Illustrious History of the Goober Pea (The Food Series) by Andrew F. Smith University of Illinois Press Hardcover 1 September 2002 from£25.95 | RRP: £25.95
• The Comprehensive Foodservice Purchasing and Specification Manual by L. Reed Van Nostrand Reinhold International Hardcover 31 December 1992 from£82.11 | RRP: £81.95
• The Diabetics' Cookbook (Positive Health Guide) by Jim Mann,Roberta Longstaff Random House New Zealand Ltd Paperback 9 July 1992 from£10.78 | RRP: £7.99
• Christmas Candy by Avenel Hardcover 1 December 1990 from£N/A | RRP: £4.06
• Native Harvests: Recipes and Botanicals of the American Indian by E. Barrie Kavasch Random House Inc (P) Paperback 1 July 1979 from£12.81 | RRP: £8.82
• Wheat Antioxidants by Wiley-Blackwell Hardcover 11 January 2008 from£N/A | RRP: £63.95
• Chemistry and Safety of Acrylamide in Food (Advances in Experimental Medicine and Biology) by Springer Hardcover 19 May 2005 from£N/A | RRP: £107
• The Little Witch's Valentine Book by Linda Glovach Prentice Hall Library Binding 1 February 1984 from£13.43 | RRP: £9.95
• Elsevier's Dictionary of Agriculture and Food Production: Russian-English by N.G. Rakipov,Bernard Geyer Elsevier Science Ltd Hardcover 10 February 1994 from£188.32 | RRP: £146
• Holidays: Twenty One Menus for Elegant Entertaining from Thanksgiving to Twelfth Night by John Hadamuscin Crown Pub Hardcover 1 October 1986 from£N/A | RRP: £15.94
• Pillsbury Bake-Off Prize-winning Recipes: 100 Top Recipes from the 43rd Pillsbury Bake-Off Contest by Pillsbury Editors John Wiley & Sons Paperback 1 September 2009 from£17.53 | RRP: £12.99
• Edgewater Sandwich and Hors d'Oeuvres Book by Arnold Shircliffe Dover Publications Inc. Paperback 1 November 1975 from£5.40 | RRP: £4
• My Cook Book for Kids by Caroline Green Salamander Books Paperback 14 November 2002 from£9.43 | RRP: £6.99
• Canadian Living Best Cookies & Squares by Elizabeth Baird Random House of Canada Paperback 17 October 1998 from£N/A | RRP: £
• Great British Beer Book by Roger Protz Impact Books Ltd Paperback 24 September 1987 from£8.03 | RRP: £5.95
• Trick or Treat by Emily Gwathemy,Suzanne Slesin,Peggy Cullen Random House USA Inc Hardcover 4 October 2001 from£17.80 | RRP: £10.99
• Nikki and David Goldbeck's American Wholefoods Cuisine by Goldbeck David,Goldbeck Nikki Plume Books Paperback 1 September 1984 from£21.82 | RRP: £
• The Woman's day low-calorie dessert cookbook by Carol Cutler Houghton Mifflin Hardcover from£91.05 | RRP: £
• The Joy of Cooking: Two-volume Edition by Irma S. Rombauer,Marion Rombauer Becker Signet Paperback 1 November 1973 from£76.09 | RRP: £