Food & Drink

• Pillsbury Bake-Off Prize-winning Recipes: 100 Top Recipes from the 43rd Pillsbury Bake-Off Contest by Pillsbury Editors John Wiley & Sons Paperback 1 September 2009 from£17.53 | RRP: £12.99
• Edgewater Sandwich and Hors d'Oeuvres Book by Arnold Shircliffe Dover Publications Inc. Paperback 1 November 1975 from£5.40 | RRP: £4
• My Cook Book for Kids by Caroline Green Salamander Books Paperback 14 November 2002 from£9.43 | RRP: £6.99
• Canadian Living Best Cookies & Squares by Elizabeth Baird Random House of Canada Paperback 17 October 1998 from£N/A | RRP: £
• Great British Beer Book by Roger Protz Impact Books Ltd Paperback 24 September 1987 from£8.03 | RRP: £5.95
• Trick or Treat by Emily Gwathemy,Suzanne Slesin,Peggy Cullen Random House USA Inc Hardcover 4 October 2001 from£17.80 | RRP: £10.99
• Nikki and David Goldbeck's American Wholefoods Cuisine by Goldbeck David,Goldbeck Nikki Plume Books Paperback 1 September 1984 from£44.64 | RRP: £
• The Woman's day low-calorie dessert cookbook by Carol Cutler Houghton Mifflin Hardcover from£91.05 | RRP: £
• The Joy of Cooking: Two-volume Edition by Irma S. Rombauer,Marion Rombauer Becker Signet Paperback 1 November 1973 from£97.03 | RRP: £
• Professional Dining Room Management by Carol A. King John Wiley & Sons Paperback 1 February 1988 from£105.44 | RRP: £54.5
• My First Cook Book by Angela Wilkes Hachette New Zealand Ltd Hardcover 1 June 1989 from£20.18 | RRP: £14.95
• The Professional Chef's Book of Charcuterie by T. G. Mueller Van Nostrand Reinhold International Hardcover 31 July 1987 from£28.01 | RRP: £26
• Oriental Appetizers by Yukiko Haydock,Robert Haydock Holt McDougal Hardcover 1 May 1984 from£12.08 | RRP: £13.95
• Fifty Years in a Maryland Kitchen by B. Howard Dover Publications Inc. Paperback 1 June 1988 from£9.38 | RRP: £6.99
• Step-By-Step Chicken Cookbook by Random House Value Pub Hardcover 1 August 1997 from£8.85 | RRP: £6.23
• Easy As...123 Cooking Chinese by Deh-Ta Hsiung Doubleday Hardcover 1 March 1997 from£19.65 | RRP: £13.53
• Stephanie's Journal by Stephanie Alexander Viking Hardcover 26 August 1999 from£22.93 | RRP: £16.99
• Tables of Content: Recollections and Recipes from the New York Public Library's Benefit Dinners by Eleanor Graves,Ralph Graves Crown Pub Hardcover 1 November 1993 from£18.75 | RRP: £23.23
• Professional Beverage Management (Culinary Arts) by Robert A. Lipinski,Kathleen A. Lipinski John Wiley & Sons Hardcover 21 May 1996 from£321.28 | RRP: £57.5
• Yeast Biotechnology by David R. Berry,I. Russell,G.C. Stewart Springer Hardcover 30 November 1987 from£179.24 | RRP: £150
• Meat and Proteins (Food Groups) by Lola Schaefer Heinemann Library Paperback 15 October 2008 from£9.43 | RRP: £6.5
• Pasta (Food) by Louise Spilsbury Heinemann Library Hardcover 14 August 2001 from£14.17 | RRP: £10.5
• Mary Poppins in the Kitchen: A Cookery Book With a Story by P. L. Travers Yearling Books Paperback 1 November 1991 from£3.53 | RRP: £2.32
• Graham Kerr's Creative Choices Cookbook by Graham Kerr Putnam Pub Group (T) Hardcover 1 October 1993 from£21.62 | RRP: £15.21
• Stealth Health: How to Sneak Nutrition Painlessly into Your Diet by Evelyn Tribole Penguin Books Australia Paperback 27 January 2000 from£12.75 | RRP: £8.78