Food & Drink
Flavours of Spain: A Gastronomic Journey
by Maite Manjon ,Jan Read
Littlehampton Book Services Ltd
Hardcover 1 August 1978
from£8.03 | RRP: £5.95
Findhorn Family Cookbooks
by Kay Lynne Sherman
Random House Inc (T)
Paperback 1 March 1982
from£7.83 | RRP: £5.51
Chocolate, Cocoa and Confectionery: Science and Technology
by B.W. Minifie
Kluwer Academic Publishers
Hardcover 1 October 1988
from£97.20 | RRP: £94.5
The Great Cruising Cookbook: An International Galley Guide (Sheridan House)
by John C. Payne
Adlard Coles Nautical
Hardcover 3 January 1997
from£24.28 | RRP: £17.99
The Potato in the Human Diet
by Jennifer A. Woolfe
Cambridge University Press
Paperback 18 June 2009
from£34.99 | RRP: £18.99
Improving Data to Analyze Food and Nutrition Policies
by Research ,and Decision Making Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs ,National Research Council ,National Academy of Sciences
National Academy Press
Paperback 19 October 2005
from£54.00 | RRP: £25
ServSafe Essentials: with Scantron Certification Exam Form
by National Restaurant Association Educational Foundation
John Wiley & Sons
Paperback 27 February 2002
from£60.07 | RRP: £44.5
Bentley Farm Cook Book
by Virginia Williams Bentley
Houghton Mifflin (P)
Paperback 1 January 1975
from£13.74 | RRP: £9.46
How to Eat an Artichoke and Other Trying, Troublesome, Hard-To-Get-At-Foods
by Rochelle Udell
Putnam Pub Group (T)
Hardcover 1 April 1982
from£10.78 | RRP: £7.59
The Gourmet's Guide to Europe
by Natha Newnham-Davis
Unknown
Paperback 30 September 2007
from£24.40 | RRP: £19.95
I Never Forget a Meal: An Indulgent Reminiscence
by Michael Tucker
Little Brown & Co (T)
Hardcover 1 December 1995
from£21.62 | RRP: £14.17
A Cook's Guide to Chinese Vegetables (Odyssey Guides)
by Martha Dahlen
Odyssey Publications,Hong Kong
Paperback 31 October 1996
from£9.38 | RRP: £6.95
PE to 16
by
Oxford University Press
Paperback 3 October 1996
from£17.53 | RRP: £12.99
Les Dames d'Escoffier New York Cookbook: Stirring the Pot (American Palate)
by ,Bastianich, Lidia
American Palate
Paperback 18 September 2023
from£18.50 | RRP: £
Eat Smart: Fruit
by Parker, Vic
QED Publishing
Hardcover 19 January 2017
from£9.79 | RRP: £
The ABC's of Cooking
by Charlotte Adams
Doubleday
Hardcover 1 June 1983
from£12.75 | RRP: £8.6
Nigella Bites
by Nigella Lawson
Chatto & Windus
Paperback 5 January 2012
from£24.28 | RRP: £17.5
Step-by-step Cookbook: Over One Hundred Easy Recipes in Full Colour
by Hilary Biller ,John Peacock
Struik Publishers
Paperback 14 February 2003
from£17.53 | RRP: £12.99
Egg Dishes, Bakes and Gratins (A Feast of Good Cooking)
by Josephine Bacon ,Ros Cocks
Grange Books Ltd
Hardcover 1 July 1995
from£6.73 | RRP: £4.99
FROM J.CHILD'S KITCHEN
by Julia Child
Knopf
Paperback 12 January 1982
from£60.72 | RRP: £
Cheese: Chemistry, Physics and Microbiology: Major Cheese Groups: Major Cheese Groups v. 2
by
Academic Press
Hardcover 4 August 2004
from£253.36 | RRP: £161
A Mystical Haggadah: Passover Meditations, Teachings, and Tales
by Eliahu Klein
North Atlantic Books,U.S.
Paperback 30 April 2007
from£12.50 | RRP: £16.5
The Right Mix: Managing for Profit in Bar and Beverage Service
by National Restaurant Association Educational Foundation
John Wiley & Sons
Paperback 2 February 2001
from£67.74 | RRP: £68.95
The Good Curry Guide
by Pat Chapman
Coronet Books
Paperback 5 November 1998
from£9.43 | RRP: £6.99
Puddings, Custards and Flans: 43 Easy Recipes from Old Favorites to New Creations
by Linda Zimmerman
Clarkson Potter
Hardcover 1 November 1990
from£10.78 | RRP: £7.59
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