Food & Drink
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The Food Consumer
by Christopher Ritson,John McKenzie,Leslie Gofton
John Wiley & Sons
Paperback 10 December 1986
from£249.75 | RRP: £185
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Wholehearted Cooking: Complete Low Cholesterol Cook Book
by Beth Hallinan
Arrow Books Ltd
Paperback 20 June 1991
from£8.08 | RRP: £5.99
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Pick Your Own Cook Book
by Ann Nichol
Threshold Books
Paperback 1 June 1987
from£6.68 | RRP: £4.95
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Zymurgy for the Homebrewer and Beer Lover: The Best Articles and Advice from America's #1 Home Brewing Magazine
by
Cookbooks
Paperback 1 May 1998
from£12.81 | RRP: £8.63
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Hot Food, Cool Jazz
by Paul Rankin,Jeanne Rankin
Hamlyn
Hardcover 14 November 1994
from£26.98 | RRP: £19.82
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Ginger Cook Book
by Anne Ager
Distributed by Hale
Hardcover 27 October 1976
from£5.33 | RRP: £3.95
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101 Things to Do with Gelatin (101)
by Jennifer Adams,Melissa Barlow
Gibbs M. Smith Inc
Spiral-bound 3 October 2008
from£8.08 | RRP: £5.99
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Peanut Butter: 101 Recipes With Peanut Butter
by
Cq Products
Spiral-bound 1 April 2003
from£5.68 | RRP: £2.91
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Gary Null's International Vegetarian Cookbook
by Gary Null
John Wiley & Sons
Paperback 11 September 1998
from£16.13 | RRP: £11.95
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Which Food, Which Wine
by Jill Cox,Tony Lord
Andre Deutsch Ltd
Hardcover 1 October 1990
from£6.73 | RRP: £4.99
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Mushroom Magic: 100 Fabulous Fungi Feasts and Marvellous Mushroom Meals
by Steven Wheeler
Lorenz Books
Paperback 1 February 1999
from£10.73 | RRP: £7.95
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Humanity at the Crossroads: Dietry and Lifestyle Guidelines for the Age of Cloning, Genetically Engineered Food, Mad Cow Disease, Microwave Cooking, Electromagnetic Fields and Global Warming
by Michio Kushi,Alex Jack
One Peaceful World Press
Paperback 1 August 1997
from£12.82 | RRP: £9.5
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Express Cooking: Make Healthy Meals Fast in Today's Quiet, Safe Pressure Cookers
by Barry Bluestein,Kevin Morrissey
Hp Books
Paperback 1 January 2000
from£24.58 | RRP: £15.73
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Convection Oven Cook Book
by Maureen Reynolds
Nitty Gritty Productions,U.S.
Paperback 7 November 1982
from£N/A | RRP: £3.45
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Good Housekeeping Delicious Vegetable Cooking: More Than 200 Recipes for Appetizers, Entrees, Soups, Salads, and Side Dishes
by Susan Deborah Goldsmith,Elizabeth Brainerd Burge
Hearst Books
Paperback 1 August 2003
from£14.93 | RRP: £9.43
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"New York Times" International Cook Book
by
Joanna Cotler Books
Hardcover 22 February 1973
from£58.63 | RRP: £17.95
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Three-Star Recipes of Alain Senderens: Of L'Archestrate- Paris
by P Hyman Philip,Senderens Eventhia,Senderens Alain
T William Morrow & Company
Hardcover 1 December 1982
from£59.39 | RRP: £
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Cooking with Herbs and Spices
by Sian Llewellyn
Domino Books (Wales) Ltd
Paperback 3 August 1997
from£3.37 | RRP: £1.95
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Complete Chinese Cook Book
by Jacki Pan-Passmore,Daniel P. Reid
Windward
Hardcover 1 March 1983
from£N/A | RRP: £9.95
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Homemade Ice-cream Book
by Bernice Hurst
Apple P.
Hardcover 1 June 1986
from£N/A | RRP: £5.95
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Anatomy of the Wine Trade: Abe's Sardines and Other Stories
by Simon Loftus
Harpercollins
Hardcover 1 September 1987
from£15.71 | RRP: £11.05
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Cheese: Chemistry, Physics and Microbiology: General Aspects: General Aspects V. 1
by
Academic Press
Hardcover 4 August 2004
from£341.54 | RRP: £161
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Your Personal Nutritionist: Fi
by Ed Blonz
Dutton / Signet
Paperback 28 March 1996
from£3.92 | RRP: £2.71
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Complete Seasonal Cookbook (Williams-Sonoma Complete Cookbooks)
by Williams-Sonoma
Oxmoor House
Hardcover 1 June 2002
from£24.58 | RRP: £15.73
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Table Talk: Food Family Love
by Carol McManus,Brenda L. Horrigan
Vineyard Stories
Paperback 1 September 2008
from£27.88 | RRP: £14.47
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