Food & Drink

• Chocolate, Cocoa and Confectionery: Science and Technology by B.W. Minifie Kluwer Academic Publishers Hardcover 1 October 1988 from£97.20 | RRP: £94.5
• The Great Cruising Cookbook: An International Galley Guide (Sheridan House) by John C. Payne Adlard Coles Nautical Hardcover 3 January 1997 from£24.28 | RRP: £17.99
• The Potato in the Human Diet by Jennifer A. Woolfe Cambridge University Press Paperback 18 June 2009 from£34.99 | RRP: £18.99
• Improving Data to Analyze Food and Nutrition Policies by Research,and Decision Making Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs,National Research Council,National Academy of Sciences National Academy Press Paperback 19 October 2005 from£54.00 | RRP: £25
• ServSafe Essentials: with Scantron Certification Exam Form by National Restaurant Association Educational Foundation John Wiley & Sons Paperback 27 February 2002 from£60.07 | RRP: £44.5
• Bentley Farm Cook Book by Virginia Williams Bentley Houghton Mifflin (P) Paperback 1 January 1975 from£13.74 | RRP: £9.46
• How to Eat an Artichoke and Other Trying, Troublesome, Hard-To-Get-At-Foods by Rochelle Udell Putnam Pub Group (T) Hardcover 1 April 1982 from£10.78 | RRP: £7.59
• The Gourmet's Guide to Europe by Natha Newnham-Davis Unknown Paperback 30 September 2007 from£25.10 | RRP: £19.95
• I Never Forget a Meal: An Indulgent Reminiscence by Michael Tucker Little Brown & Co (T) Hardcover 1 December 1995 from£21.62 | RRP: £14.17
• A Cook's Guide to Chinese Vegetables (Odyssey Guides) by Martha Dahlen Odyssey Publications,Hong Kong Paperback 31 October 1996 from£9.38 | RRP: £6.95
• PE to 16 by Oxford University Press Paperback 3 October 1996 from£17.53 | RRP: £12.99
• Les Dames d'Escoffier New York Cookbook: Stirring the Pot (American Palate) by ,Bastianich, Lidia American Palate Paperback 18 September 2023 from£18.73 | RRP: £
• Eat Smart: Fruit by Parker, Vic QED Publishing Hardcover 19 January 2017 from£9.79 | RRP: £
• The ABC's of Cooking by Charlotte Adams Doubleday Hardcover 1 June 1983 from£12.75 | RRP: £8.6
• Nigella Bites by Nigella Lawson Chatto & Windus Paperback 5 January 2012 from£24.28 | RRP: £17.5
• Step-by-step Cookbook: Over One Hundred Easy Recipes in Full Colour by Hilary Biller,John Peacock Struik Publishers Paperback 14 February 2003 from£17.53 | RRP: £12.99
• The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond by Sara Bir Chelsea Green Publishing Co Paperback 4 June 2018 from£18.00 | RRP: £
• Egg Dishes, Bakes and Gratins (A Feast of Good Cooking) by Josephine Bacon,Ros Cocks Grange Books Ltd Hardcover 1 July 1995 from£6.73 | RRP: £4.99
• FROM J.CHILD'S KITCHEN by Julia Child Knopf Paperback 12 January 1982 from£58.35 | RRP: £
• Cheese: Chemistry, Physics and Microbiology: Major Cheese Groups: Major Cheese Groups v. 2 by Academic Press Hardcover 4 August 2004 from£253.36 | RRP: £161
• A Mystical Haggadah: Passover Meditations, Teachings, and Tales by Eliahu Klein North Atlantic Books,U.S. Paperback 30 April 2007 from£12.50 | RRP: £16.5
• The Right Mix: Managing for Profit in Bar and Beverage Service by National Restaurant Association Educational Foundation John Wiley & Sons Paperback 2 February 2001 from£74.50 | RRP: £68.95
• The Good Curry Guide by Pat Chapman Coronet Books Paperback 5 November 1998 from£9.43 | RRP: £6.99
• Puddings, Custards and Flans: 43 Easy Recipes from Old Favorites to New Creations by Linda Zimmerman Clarkson Potter Hardcover 1 November 1990 from£10.78 | RRP: £7.59
• The Food Consumer by Christopher Ritson,John McKenzie,Leslie Gofton John Wiley & Sons Paperback 10 December 1986 from£249.75 | RRP: £185