Food & Drink

• The Food Consumer by Christopher Ritson,John McKenzie,Leslie Gofton John Wiley & Sons Paperback 10 December 1986 from£249.75 | RRP: £185
• Wholehearted Cooking: Complete Low Cholesterol Cook Book by Beth Hallinan Arrow Books Ltd Paperback 20 June 1991 from£8.08 | RRP: £5.99
• Pick Your Own Cook Book by Ann Nichol Threshold Books Paperback 1 June 1987 from£6.68 | RRP: £4.95
• Zymurgy for the Homebrewer and Beer Lover: The Best Articles and Advice from America's #1 Home Brewing Magazine by Cookbooks Paperback 1 May 1998 from£12.81 | RRP: £8.63
• Hot Food, Cool Jazz by Paul Rankin,Jeanne Rankin Hamlyn Hardcover 14 November 1994 from£26.98 | RRP: £19.82
• Ginger Cook Book by Anne Ager Distributed by Hale Hardcover 27 October 1976 from£5.33 | RRP: £3.95
• 101 Things to Do with Gelatin (101) by Jennifer Adams,Melissa Barlow Gibbs M. Smith Inc Spiral-bound 3 October 2008 from£8.08 | RRP: £5.99
• Peanut Butter: 101 Recipes With Peanut Butter by Cq Products Spiral-bound 1 April 2003 from£5.68 | RRP: £2.91
• Gary Null's International Vegetarian Cookbook by Gary Null John Wiley & Sons Paperback 11 September 1998 from£16.13 | RRP: £11.95
• Which Food, Which Wine by Jill Cox,Tony Lord Andre Deutsch Ltd Hardcover 1 October 1990 from£6.73 | RRP: £4.99
• Mushroom Magic: 100 Fabulous Fungi Feasts and Marvellous Mushroom Meals by Steven Wheeler Lorenz Books Paperback 1 February 1999 from£10.73 | RRP: £7.95
• Humanity at the Crossroads: Dietry and Lifestyle Guidelines for the Age of Cloning, Genetically Engineered Food, Mad Cow Disease, Microwave Cooking, Electromagnetic Fields and Global Warming by Michio Kushi,Alex Jack One Peaceful World Press Paperback 1 August 1997 from£12.82 | RRP: £9.5
• Express Cooking: Make Healthy Meals Fast in Today's Quiet, Safe Pressure Cookers by Barry Bluestein,Kevin Morrissey Hp Books Paperback 1 January 2000 from£24.58 | RRP: £15.73
• Convection Oven Cook Book by Maureen Reynolds Nitty Gritty Productions,U.S. Paperback 7 November 1982 from£N/A | RRP: £3.45
• Good Housekeeping Delicious Vegetable Cooking: More Than 200 Recipes for Appetizers, Entrees, Soups, Salads, and Side Dishes by Susan Deborah Goldsmith,Elizabeth Brainerd Burge Hearst Books Paperback 1 August 2003 from£14.93 | RRP: £9.43
• "New York Times" International Cook Book by Joanna Cotler Books Hardcover 22 February 1973 from£58.63 | RRP: £17.95
• Three-Star Recipes of Alain Senderens: Of L'Archestrate- Paris by P Hyman Philip,Senderens Eventhia,Senderens Alain T William Morrow & Company Hardcover 1 December 1982 from£59.39 | RRP: £
• Cooking with Herbs and Spices by Sian Llewellyn Domino Books (Wales) Ltd Paperback 3 August 1997 from£3.37 | RRP: £1.95
• Complete Chinese Cook Book by Jacki Pan-Passmore,Daniel P. Reid Windward Hardcover 1 March 1983 from£N/A | RRP: £9.95
• Homemade Ice-cream Book by Bernice Hurst Apple P. Hardcover 1 June 1986 from£N/A | RRP: £5.95
• Anatomy of the Wine Trade: Abe's Sardines and Other Stories by Simon Loftus Harpercollins Hardcover 1 September 1987 from£15.71 | RRP: £11.05
• Cheese: Chemistry, Physics and Microbiology: General Aspects: General Aspects V. 1 by Academic Press Hardcover 4 August 2004 from£341.54 | RRP: £161
• Your Personal Nutritionist: Fi by Ed Blonz Dutton / Signet Paperback 28 March 1996 from£3.92 | RRP: £2.71
• Complete Seasonal Cookbook (Williams-Sonoma Complete Cookbooks) by Williams-Sonoma Oxmoor House Hardcover 1 June 2002 from£24.58 | RRP: £15.73
• Table Talk: Food Family Love by Carol McManus,Brenda L. Horrigan Vineyard Stories Paperback 1 September 2008 from£27.88 | RRP: £14.47