Food & Drink

• Fruit and Nut Book (A Phoebe Phillips editions book) by Helena Radecka Sphere Paperback 1 July 1984 from£9.38 | RRP: £2.95
• Guests: or, How to Survive Hospitality: The Classic Guide by Russell Lynes HarperCollins Paperback 15 April 2009 from£6.56 | RRP: £5.99
• A Consumer's Guide to GM Food by Alan McHughen Oxford University Press Paperback 30 June 2000 from£13.67 | RRP: £10.99
• The Cookbook Decoder, or Culinary Alchemy Explained by Arthur Grosser Paperback 1 March 1983 from£3.44 | RRP: £2.27
• Professional Cooking: Student Workbook by Wayne Gisslen John Wiley & Sons Paperback 19 June 2002 from£33.73 | RRP: £24.99
• Wallace Milroy's Malt Whisky Almanac: A Taster's Guide by Wallace Milroy St Martins Pr Hardcover 1 September 1991 from£10.78 | RRP: £7.59
• Betty Crocker's New Cake Decorating by Betty Crocker Editors John Wiley & Sons Spiral-bound 16 April 1999 from£20.23 | RRP: £14.99
• Suger Busters Quick and Easy Cookbook (Sugar Busters!) by Sam Andrews Ballantine Hardcover 1 October 1999 from£18.16 | RRP: £16.92
• Collins Gem Food for Microwaving (Collins Gems) by Lorna Rhodes Collins Paperback 12 March 1992 from£4.03 | RRP: £2.99
• The Vegetarian Feast: Revised and Updated by Martha Rose Shulman,M. Shulman William Morrow Cookbooks Paperback 1 January 1995 from£15.99 | RRP: £11.53
• The Dim Sum Dumpling Book by Eileen Lo Hungry Minds Inc,U.S. Paperback 3 October 1995 from£13.48 | RRP: £9.99
• From a Breton Garden: The Vegetable Cookery of Josephine Araldo by Josephine Araldo,Robert Reynolds Addison-Wesley Paperback 1 May 1992 from£14.72 | RRP: £10.36
• The Great Book of Classic Cuisine by Dr. Oetker (Firm),Dr. Oetker Outlet Hardcover 1 December 1990 from£17.72 | RRP: £12.47
• Quick and Easy Menu Cook Book (Weight Watchers) by Ann Page-Wood Hodder & Stoughton Ltd Hardcover 1 October 1989 from£12.15 | RRP: £9.95
• You Don't Need Meat by Peter Cox Thomas Dunne Books Hardcover 1 May 2002 from£21.21 | RRP: £17.29
• Jewish Food: The World at Table by Matthew Goodman William Morrow Hardcover 1 March 2005 from£29.51 | RRP: £19.88
• Italian ("Good Housekeeping" Cookery Club) by "Good Housekeeping" Ebury Press Paperback 16 March 1995 from£6.73 | RRP: £4.99
• It Must've Been Something I Ate: The Return of the Man Who Ate Everything by Jeffrey Steingarten Vintage Books USA Paperback 1 October 2003 from£10.66 | RRP: £11.53
• New Revised and Updated McCall's Cookbook by McCall's Magazine Random House Inc (T) Hardcover 1 June 1984 from£17.68 | RRP: £11.64
• Peanuts: The Illustrious History of the Goober Pea (The Food) (The Food Series) by Andrew F. Smith University of Illinois Press Paperback 15 February 2007 from£13.99 | RRP: £15.99
• Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride by The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board,Institute of Medicine,National Academy of Sciences National Academies Press Paperback 1 December 1997 from£34.57 | RRP: £26
• Chocolate: Food of the Gods (Contributions in Intercultural & Comparative Studies) by Greenwood Press Hardcover 30 December 1997 from£55.64 | RRP: £72.95
• The Italian Pantry by Anna Del Conte Harpercollins Hardcover 1 March 1990 from£17.48 | RRP: £16.92
• American Food: A Celebration by Joanne Weir Collins Pub San Francisco Hardcover 1 October 1993 from£36.77 | RRP: £33.19
• The Great American Pie Book: Recipes for the Sweet and the Savory from Chicken Potpie to Peach Blueberry (American Kitchen Classics) by Judith Choate Simon & Schuster Hardcover 1 September 1992 from£19.71 | RRP: £13.86