Food & Drink
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Fruit and Nut Book (A Phoebe Phillips editions book)
by Helena Radecka
Sphere
Paperback 1 July 1984
from£9.38 | RRP: £2.95
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Guests: or, How to Survive Hospitality: The Classic Guide
by Russell Lynes
HarperCollins
Paperback 15 April 2009
from£6.56 | RRP: £5.99
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A Consumer's Guide to GM Food
by Alan McHughen
Oxford University Press
Paperback 30 June 2000
from£13.67 | RRP: £10.99
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The Cookbook Decoder, or Culinary Alchemy Explained
by Arthur Grosser
Paperback 1 March 1983
from£3.44 | RRP: £2.27
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Professional Cooking: Student Workbook
by Wayne Gisslen
John Wiley & Sons
Paperback 19 June 2002
from£33.73 | RRP: £24.99
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Wallace Milroy's Malt Whisky Almanac: A Taster's Guide
by Wallace Milroy
St Martins Pr
Hardcover 1 September 1991
from£10.78 | RRP: £7.59
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Betty Crocker's New Cake Decorating
by Betty Crocker Editors
John Wiley & Sons
Spiral-bound 16 April 1999
from£20.23 | RRP: £14.99
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Suger Busters Quick and Easy Cookbook (Sugar Busters!)
by Sam Andrews
Ballantine
Hardcover 1 October 1999
from£18.16 | RRP: £16.92
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Collins Gem Food for Microwaving (Collins Gems)
by Lorna Rhodes
Collins
Paperback 12 March 1992
from£4.03 | RRP: £2.99
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The Vegetarian Feast: Revised and Updated
by Martha Rose Shulman,M. Shulman
William Morrow Cookbooks
Paperback 1 January 1995
from£15.99 | RRP: £11.53
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The Dim Sum Dumpling Book
by Eileen Lo
Hungry Minds Inc,U.S.
Paperback 3 October 1995
from£13.48 | RRP: £9.99
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From a Breton Garden: The Vegetable Cookery of Josephine Araldo
by Josephine Araldo,Robert Reynolds
Addison-Wesley
Paperback 1 May 1992
from£14.72 | RRP: £10.36
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The Great Book of Classic Cuisine
by Dr. Oetker (Firm),Dr. Oetker
Outlet
Hardcover 1 December 1990
from£17.72 | RRP: £12.47
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Quick and Easy Menu Cook Book (Weight Watchers)
by Ann Page-Wood
Hodder & Stoughton Ltd
Hardcover 1 October 1989
from£12.15 | RRP: £9.95
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You Don't Need Meat
by Peter Cox
Thomas Dunne Books
Hardcover 1 May 2002
from£21.21 | RRP: £17.29
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Jewish Food: The World at Table
by Matthew Goodman
William Morrow
Hardcover 1 March 2005
from£29.51 | RRP: £19.88
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Italian ("Good Housekeeping" Cookery Club)
by "Good Housekeeping"
Ebury Press
Paperback 16 March 1995
from£6.73 | RRP: £4.99
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It Must've Been Something I Ate: The Return of the Man Who Ate Everything
by Jeffrey Steingarten
Vintage Books USA
Paperback 1 October 2003
from£10.66 | RRP: £11.53
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New Revised and Updated McCall's Cookbook
by McCall's Magazine
Random House Inc (T)
Hardcover 1 June 1984
from£17.68 | RRP: £11.64
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Peanuts: The Illustrious History of the Goober Pea (The Food) (The Food Series)
by Andrew F. Smith
University of Illinois Press
Paperback 15 February 2007
from£13.99 | RRP: £15.99
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Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
by The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board,Institute of Medicine,National Academy of Sciences
National Academies Press
Paperback 1 December 1997
from£34.57 | RRP: £26
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Chocolate: Food of the Gods (Contributions in Intercultural & Comparative Studies)
by
Greenwood Press
Hardcover 30 December 1997
from£55.64 | RRP: £72.95
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The Italian Pantry
by Anna Del Conte
Harpercollins
Hardcover 1 March 1990
from£17.48 | RRP: £16.92
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American Food: A Celebration
by Joanne Weir
Collins Pub San Francisco
Hardcover 1 October 1993
from£36.77 | RRP: £33.19
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The Great American Pie Book: Recipes for the Sweet and the Savory from Chicken Potpie to Peach Blueberry (American Kitchen Classics)
by Judith Choate
Simon & Schuster
Hardcover 1 September 1992
from£19.71 | RRP: £13.86
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