Food & Drink

• Good Cook Book by Reader's Digest Reader's Digest Association Hardcover 5 September 1977 from£N/A | RRP: £5.95
• Trader Vic's Pacific Island Cook Book by Victor Bergeron Doubleday Hardcover 1 July 1968 from£14.72 | RRP: £5.85
• Greek Vegetarian Cookery by Jack Santa Maria Shambhala Paperback 12 September 1985 from£N/A | RRP: £
• Wholefood and Vegetarian Cookery by Carl Withey Hodder Arnold Hardcover 3 May 2002 from£19.94 | RRP: £19.99
• Virtually Vegetarian by Paul Gayler Collins Hardcover 7 September 1995 from£24.28 | RRP: £17.99
• The Barbarian's Beverage: A History of Beer in Ancient Europe by Max Nelson Routledge Hardcover 28 October 2004 from£162.00 | RRP: £60
• A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City by G. Franco Romagnoli Harper Perennial Paperback 1 April 2003 from£11.99 | RRP: £8.97
• Ready-to-Use Gourmet Food Illustrations (Dover Clip Art) by Ryuji Otani Dover Publications Inc. Paperback 28 March 2003 from£11.32 | RRP: £5.99
• PASTA by DIANE SEED Hardcover from£8.10 | RRP: £
• Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet by Vesanto Melina,Brenda Davis John Wiley & Sons Paperback 1 February 2003 from£22.93 | RRP: £11.75
• Italian Wine (Penguin Handbooks) by Victor Hazan Penguin Books Ltd Paperback 25 October 1984 from£9.38 | RRP: £6.95
• The Best of Spain: A Cookbook by Evie Righter HarperCollins Hardcover 23 September 1993 from£6.73 | RRP: £4.99
• Betty Crocker's Vegetarian Cooking: Easy Meatless Main Dishes Your Family Will Love! by Betty Crocker Editors John Wiley & Sons Hardcover 5 February 1998 from£16.21 | RRP: £18.99
• Slimming Cook Book by Tessie O'Shea Littlehampton Book Services Ltd Hardcover 27 June 1974 from£2.63 | RRP: £2.5
• The Supper of the Lamb: A Culinary Reflection (Harvest/HBJ Book) by Robert Farrar Capon Mariner Books Paperback 1 January 1979 from£17.99 | RRP: £14.88
• Qigong: Chinese Movement and Meditation for Health by Danny Connor,Michael Tse Hutchinson Paperback 20 February 1992 from£14.83 | RRP: £10.99
• Christmas Foods (A World of Recipes) by Julie McCulloch Heinemann Library Paperback 7 April 2005 from£11.47 | RRP: £8.25
• Chef's Companion: A Concise Dictionary to Culinary Terms (Culinary Arts) by Elizabeth Riely John Wiley & Sons Hardcover 15 May 1996 from£42.52 | RRP: £31.5
• Liquid Pleasures: A Social History of Drinks in Modern Britain by Proffessor John Burnett,John Burnett Routledge Hardcover 12 July 1999 from£59.50 | RRP: £65
• Pomp and Sustenance: Twenty-Five Centuries of Sicilian Food by Mary Taylor Simeti Alfred a Knopf Hardcover 1 September 1989 from£24.63 | RRP: £16.22
• Jeremiah Tower's New American Classics by Jeremiah Tower HarperCollins Hardcover 1 October 1986 from£29.51 | RRP: £19.43
• Fruit and Nut Book (A Phoebe Phillips editions book) by Helena Radecka Sphere Paperback 1 July 1984 from£9.38 | RRP: £2.95
• Guests: or, How to Survive Hospitality: The Classic Guide by Russell Lynes HarperCollins Paperback 15 April 2009 from£6.46 | RRP: £5.99
• A Consumer's Guide to GM Food by Alan McHughen Oxford University Press Paperback 30 June 2000 from£13.67 | RRP: £10.99
• The Cookbook Decoder, or Culinary Alchemy Explained by Arthur Grosser Paperback 1 March 1983 from£3.44 | RRP: £2.27