Food & Drink
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Essentials of Professional Cooking
by Wayne Gisslen
John Wiley & Sons
Hardcover 13 May 2003
from£23.66 | RRP: £78.95
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Thai (Master Chefs)
by Jacki Pan-Passmore
Weidenfeld Nicolson Illustrated
Paperback 9 September 1996
from£1.33 | RRP: £0.99
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The Complete Middle East Cookbook
by Tess Mallos
Mcgraw-Hill
Hardcover 1 July 1980
from£37.84 | RRP: £19.43
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Shellfish: 85 Recipes for Lobsters, Shrimps, Scallops, Crabs, Clams, Mussels, Oysters and Squid (Particular Palate Cookbook)
by Michele Scicolone
Harmony Books
Paperback 1 October 1989
from£6.84 | RRP: £4.82
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Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3
by Andrew Schloss
Quill
Paperback 1 February 2003
from£17.68 | RRP: £12.17
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The Complete Book of Dressings
by Paulette Mitchell
John Wiley & Sons
Paperback 1 May 1995
from£12.08 | RRP: £8.95
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Betty Crocker's Baking with Kids (Betty Crocker Home Library)
by Crocker
Hungry Minds Inc,U.S.
Plastic Comb 24 August 1995
from£30.16 | RRP: £23
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Cooking with Herbs and Spices
by Rosemary Hemphill
HarperCollins Publishers (Australia) Pty Ltd
Hardcover 6 March 1978
from£2.63 | RRP: £1.95
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Recipe Keeper: A Special Place for Treasured Recipes (Flavors of Home)
by Barbara C. Jones
Cookbook Resources
Hardcover 1 January 2005
from£21.41 | RRP: £13.53
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Italy: a Food Lover's Companion (Frommer's Food Lover's Companion to Italy)
by Marc; Millon, Kim Millon
Hungry Minds Inc,U.S.
Paperback 7 March 1996
from£14.99 | RRP: £14.99
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Concepts of Fitness And Wellness: A Comprehensive Lifestyle Approach
by Charles B. Corbin,Gregory J Welk,William R Corbin,Karen A Welk
McGraw-Hill Higher Education
Paperback 1 February 2007
from£59.03 | RRP: £45.99
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Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table) (Arts & Traditions of the Table: Perspectives on Culinary History)
by FD Opie
Columbia University Press
Hardcover 24 October 2008
from£36.34 | RRP: £16.95
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Nutrition in Health Disease 17e
by ANDERSON
Lippincott Williams and Wilkins
Hardcover 1 April 1982
from£39.48 | RRP: £29.25
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Cook it Light Pasta, Rice and Beans
by Jeanne Jones
Hungry Minds Inc,U.S.
Hardcover 3 January 1994
from£24.23 | RRP: £17.95
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The Coconut Book: A Novel
by Richard Maynard
Souvenir Press Ltd
Hardcover 19 September 1985
from£14.78 | RRP: £10.95
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French Lessons: Adventures with Knife, Fork, and Corkscrew (Random House Large Print (Cloth/Paper))
by Peter Mayle
Random House Large Print Publishing
Hardcover 1 May 2001
from£23.65 | RRP: £16.27
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Good Housekeeping - Wine Book: An accessible, informative guide to the changing world of wine
by Jonathan Pedley
HarperCollins Illustrated
Hardcover 3 December 2001
from£25.63 | RRP: £18.99
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The Bon Appetit Cookbook: Fast Easy Fresh
by Barbara Fairchild
John Wiley & Sons
Hardcover 1 October 2008
from£17.34 | RRP: £22.99
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Indian Vegetarian Cookbook
by Tarla Dalal
St Martins Pr
Hardcover 1 November 1985
from£13.74 | RRP: £9.46
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Simple Cuisine
by JeanGeorges Vongerichten
John Wiley & Sons
Paperback 20 October 1998
from£16.13 | RRP: £11.95
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Music in the Kitchen: Favorite Recipes from Austin City Limits Performers
by Glenda Pierce Facemire
University of Texas Press
Hardcover 25 January 2010
from£N/A | RRP: £28.99
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Julia Child and Company
by Julia Child
Alfred a Knopf
Paperback 1 September 1978
from£10.78 | RRP: £7.43
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Christmas Cake
by Lynne Hinton
Avon Books
Paperback 3 November 2009
from£12.38 | RRP: £9.69
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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
by Andrew Dornenburg,Karen Page
John Wiley & Sons
Paperback 18 May 1995
from£24.87 | RRP: £19.5
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Vatch's Southeast Asian Cookbook
by Vatcharin Bhumichitr
Griffin
Paperback 1 May 2000
from£17.68 | RRP: £12.44
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