Food & Drink
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The New Complete Book of Mexican Cooking
by Elisabeth Lambert Ortiz,Elisabeth Lambert Ortiz
Ecco
Hardcover 1 January 2000
from£29.56 | RRP: £19.46
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Marie Claire Lunch
by Jody Vassallo
Thunder Bay Press
Paperback 1 August 2007
from£7.22 | RRP: £4.49
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Cooking (Chic Simple)
by Sally Sampson
Thames & Hudson Ltd
Hardcover 4 September 1995
from£22.88 | RRP: £16.95
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Mcdougall Program for Women
by John A McDougall
E P Dutton & Co Inc
Hardcover 1 December 1998
from£29.51 | RRP: £20.31
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Weight Watchers Quick and Easy Menu Cookbook: Over 250 Seasonal Recipes and Menus Based on the Quick Success Program
by Weight Watchers
Plume Books
Paperback 1 March 1989
from£50.87 | RRP: £
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The Taste of Place: A Cultural Journey into Terroir (California Studies in Food & Culture)
by AB Trubek
University of California Press
Paperback 21 August 2009
from£13.95 | RRP: £12.95
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Festival and Special Event Management
by Ian McDonnell,Johnny Allen,William OToole
John Wiley & Sons
Paperback 19 February 1999
from£32.33 | RRP: £23.95
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Eating Famously: Elena Salvoni on Fabulous Food for Her Famous Friends and Diners... and a Lifetime in Soho Restaurants
by Salvoni Elena,William Hall
Walnut West One Limited
Paperback 3 March 2007
from£131.55 | RRP: £29.5
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Cook Book
by Robert Carrier
Arrow Books Ltd
Paperback 18 October 1990
from£13.48 | RRP: £9.99
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Halloween Tricks and Treats (Better Homes & Gardens Crafts)
by Better Homes & Gardens
John Wiley & Sons
Paperback 28 July 2009
from£9.99 | RRP: £9.99
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Spotted Dick S'il Vous Plait
by Tom Higgins
Soho Crime
Hardcover 1 May 1995
from£21.68 | RRP: £14.27
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Garlic: Nature's Super Healer
by Wilen
Pearson Education
Hardcover 13 December 1996
from£22.93 | RRP: £16.99
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Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs
by Edward E. Sanders,Timothy Hill,Donna J. Faria
Prentice Hall
Paperback 24 May 2007
from£82.74 | RRP: £56.99
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Treacherous Waters
by Teresa Crane
Little, Brown & Company
Hardcover 7 February 2002
from£22.93 | RRP: £16.99
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The Time to Eat Cookbook
by Sue John
Philomel Books
Hardcover 1 January 1982
from£N/A | RRP: £
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The Tomato Cookbook (The Cookbook Series)
by Victoria Lloyd-Davies,British Tomato Growers
Salamander Books
Hardcover 1 October 1994
from£8.99 | RRP: £8.99
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Simple Essentials Chocolate
by Donna Hay
Ecco
Hardcover 1 April 2008
from£19.92 | RRP: £13.53
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Let the Flames Begin: Tips, Techniques and Recipes for Real Live Fire Cooking
by C Schlesinger
W. W. Norton & Co.
Hardcover 8 August 2003
from£20.92 | RRP: £21.99
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Hydrocolloid Applications: Gum Technology in the Food and Other Industries
by Nussinovitch
Springer
Hardcover 31 October 1998
from£124.99 | RRP: £135
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The Fireless Cook Book: A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes (1913)
by Margaret J. Mitchell
Kessinger Publishing
Paperback 31 October 2007
from£24.99 | RRP: £21.45
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The Lever House Cookbook
by Dan Silverman,Joann Cianciulli
Clarkson N Potter Publishers
Hardcover 9 May 2006
from£27.06 | RRP: £29.87
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Winnie-The-Pooh's Teatime Cookbook
by A. A. Milne
Dutton Children's Books
Hardcover 1 September 1993
from£8.08 | RRP: £7.62
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Cooking with the Chicken Man
by Leonard Thomas
Warner Books
Paperback 1 August 1998
from£15.99 | RRP: £13.56
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Turning the Tables: The Insider's Guide to Eating Out
by Steven A. Shaw
HarperCollins Publishers
Paperback 1 August 2006
from£11.07 | RRP: £9.67
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Hot Off the Grill: The Healthy Exchanges Electric Cookbook (Healthy Exchanges Cookbooks)
by JoAnna M. Lund,Barbara Alpert
Perigee Books
Plastic Comb 1 April 2004
from£17.68 | RRP: £12.17
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