Food & Drink
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100 Low Fat Fish and Shellfish Recipes (The Complete Book of Food Counts Cookbook Series)
by Corinne T. Netzer
Bantam Doubleday Dell Publishing Group
Paperback 1 December 1998
from£8.08 | RRP: £5.99
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Anthocyanins: Biosynthesis, Functions, and Applications
by
Springer
Hardcover 26 November 2008
from£158.58 | RRP: £89.99
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Deaf Smith Country Cookbook: Natural Foods for Family Kitchens
by Marjorie Winn Ford
Collier Macmillan
Paperback 1 January 1974
from£1.68 | RRP: £8.35
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The Vegetarian Society's Simply Good Food
by Lyn Weller
HarperCollins Illustrated
Hardcover 4 September 2000
from£26.98 | RRP: £19.99
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Collins Gem - Herbs and Spices
by Nicola Woods
Collins
Paperback 2 December 2002
from£6.73 | RRP: £4.99
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Delia's Frugal: The 70s Classic - More relevant now than ever
by Delia Smith
Hodder
Paperback 30 October 2008
from£17.53 | RRP: £12.95
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Southwest: The Beautiful Cookbook
by Barbara Pool Fenzl,Norman Kolpas
Beautiful Cookbooks
Hardcover 1 March 1994
from£47.25 | RRP: £
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Flowers of La Grenouille
by Charles Masson
Crown Publications
Hardcover 1 August 1994
from£22.16 | RRP: £15.26
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Mediterranean ("Good Housekeeping" Cookery Club)
by "Good Housekeeping"
Ebury Press
Paperback 1 June 1995
from£6.73 | RRP: £4.99
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Mastering Simplicity: A Life in the Kitchen
by Christian Delouvrier,Jennifer Leuzzi
John Wiley & Sons
Hardcover 30 October 2003
from£42.52 | RRP: £31.5
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The Complete Idiot's Guide to Wine
by Philip Seldon
Imprint Unknown
Paperback 13 January 2000
from£13.48 | RRP: £9.99
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Diabetes 101: A Pure and Simple Guide for People Who Use Insulin
by Betty Page Brackenridge,Richard O. Dolinar
John Wiley & Sons
Paperback 9 December 1998
from£11.47 | RRP: £8.95
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The Real Cheese Companion
by Sarah Freeman
Little, Brown & Company
Paperback 7 May 1998
from£17.53 | RRP: £12.99
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The Manhattan Chili Co. Southwest American Cookbook: A Spicy Pot of Chilies, Fixins', and Other Regional Favorites
by Michael McLaughlin
Crown Pub
Hardcover 1 October 1986
from£14.78 | RRP: £9.73
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Cooking and Eating with Beer: 50 Chefs, Brewmasters and Restauranteurs Talk About Beer and Food
by Peter LaFrance
John Wiley & Sons
Hardcover 23 April 1997
from£24.97 | RRP: £18.5
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The Ultimate Cookbook
by Megha Patil
Penguin Books
Paperback 30 June 2004
from£10.78 | RRP: £12
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Irish Traditional Food
by Theodora Fitzgibbon
Macmillan
Hardcover 1 October 1983
from£13.43 | RRP: £9.95
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Martha Stewart's Hors d'Oeuvres
by Martha Stewart
Ebury Press
Paperback 5 November 1992
from£14.83 | RRP: £10.99
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Couscous and Other Good Food from Morocco
by Paula Wolfert
Harpercollins
Hardcover 1 June 1973
from£18.67 | RRP: £13.13
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The New Complete Book of Mexican Cooking
by Elisabeth Lambert Ortiz,Elisabeth Lambert Ortiz
Ecco
Hardcover 1 January 2000
from£29.56 | RRP: £19.46
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Marie Claire Lunch
by Jody Vassallo
Thunder Bay Press
Paperback 1 August 2007
from£7.22 | RRP: £4.49
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Cooking (Chic Simple)
by Sally Sampson
Thames & Hudson Ltd
Hardcover 4 September 1995
from£22.88 | RRP: £16.95
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Mcdougall Program for Women
by John A McDougall
E P Dutton & Co Inc
Hardcover 1 December 1998
from£29.51 | RRP: £20.31
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Weight Watchers Quick and Easy Menu Cookbook: Over 250 Seasonal Recipes and Menus Based on the Quick Success Program
by Weight Watchers
Plume Books
Paperback 1 March 1989
from£50.87 | RRP: £
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The Taste of Place: A Cultural Journey into Terroir (California Studies in Food & Culture)
by AB Trubek
University of California Press
Paperback 21 August 2009
from£13.95 | RRP: £12.95
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