Food & Drink

• The New Complete Book of Mexican Cooking by Elisabeth Lambert Ortiz,Elisabeth Lambert Ortiz Ecco Hardcover 1 January 2000 from£29.56 | RRP: £19.46
• Marie Claire Lunch by Jody Vassallo Thunder Bay Press Paperback 1 August 2007 from£7.22 | RRP: £4.49
• Cooking (Chic Simple) by Sally Sampson Thames & Hudson Ltd Hardcover 4 September 1995 from£22.88 | RRP: £16.95
• Mcdougall Program for Women by John A McDougall E P Dutton & Co Inc Hardcover 1 December 1998 from£29.51 | RRP: £20.31
• Weight Watchers Quick and Easy Menu Cookbook: Over 250 Seasonal Recipes and Menus Based on the Quick Success Program by Weight Watchers Plume Books Paperback 1 March 1989 from£50.87 | RRP: £
• The Taste of Place: A Cultural Journey into Terroir (California Studies in Food & Culture) by AB Trubek University of California Press Paperback 21 August 2009 from£13.95 | RRP: £12.95
• Festival and Special Event Management by Ian McDonnell,Johnny Allen,William OToole John Wiley & Sons Paperback 19 February 1999 from£32.33 | RRP: £23.95
• Eating Famously: Elena Salvoni on Fabulous Food for Her Famous Friends and Diners... and a Lifetime in Soho Restaurants by Salvoni Elena,William Hall Walnut West One Limited Paperback 3 March 2007 from£131.55 | RRP: £29.5
• Cook Book by Robert Carrier Arrow Books Ltd Paperback 18 October 1990 from£13.48 | RRP: £9.99
• Halloween Tricks and Treats (Better Homes & Gardens Crafts) by Better Homes & Gardens John Wiley & Sons Paperback 28 July 2009 from£9.99 | RRP: £9.99
• Spotted Dick S'il Vous Plait by Tom Higgins Soho Crime Hardcover 1 May 1995 from£21.68 | RRP: £14.27
• Garlic: Nature's Super Healer by Wilen Pearson Education Hardcover 13 December 1996 from£22.93 | RRP: £16.99
• Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs by Edward E. Sanders,Timothy Hill,Donna J. Faria Prentice Hall Paperback 24 May 2007 from£82.74 | RRP: £56.99
• Treacherous Waters by Teresa Crane Little, Brown & Company Hardcover 7 February 2002 from£22.93 | RRP: £16.99
• The Time to Eat Cookbook by Sue John Philomel Books Hardcover 1 January 1982 from£N/A | RRP: £
• The Tomato Cookbook (The Cookbook Series) by Victoria Lloyd-Davies,British Tomato Growers Salamander Books Hardcover 1 October 1994 from£8.99 | RRP: £8.99
• Simple Essentials Chocolate by Donna Hay Ecco Hardcover 1 April 2008 from£19.92 | RRP: £13.53
• Let the Flames Begin: Tips, Techniques and Recipes for Real Live Fire Cooking by C Schlesinger W. W. Norton & Co. Hardcover 8 August 2003 from£20.92 | RRP: £21.99
• Hydrocolloid Applications: Gum Technology in the Food and Other Industries by Nussinovitch Springer Hardcover 31 October 1998 from£124.99 | RRP: £135
• The Fireless Cook Book: A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes (1913) by Margaret J. Mitchell Kessinger Publishing Paperback 31 October 2007 from£24.99 | RRP: £21.45
• The Lever House Cookbook by Dan Silverman,Joann Cianciulli Clarkson N Potter Publishers Hardcover 9 May 2006 from£27.06 | RRP: £29.87
• Winnie-The-Pooh's Teatime Cookbook by A. A. Milne Dutton Children's Books Hardcover 1 September 1993 from£8.08 | RRP: £7.62
• Cooking with the Chicken Man by Leonard Thomas Warner Books Paperback 1 August 1998 from£15.99 | RRP: £13.56
• Turning the Tables: The Insider's Guide to Eating Out by Steven A. Shaw HarperCollins Publishers Paperback 1 August 2006 from£11.07 | RRP: £9.67
• Hot Off the Grill: The Healthy Exchanges Electric Cookbook (Healthy Exchanges Cookbooks) by JoAnna M. Lund,Barbara Alpert Perigee Books Plastic Comb 1 April 2004 from£17.68 | RRP: £12.17