Food & Drink
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"Sunday Express" Cook Book
by Gretel Beer
Fontana Press
Paperback 10 April 1986
from£3.98 | RRP: £2.95
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The Official Harvard Student Agencies Bartending Course
by Harvard University Press
St. Martin's Press
Paperback 1 December 1994
from£10.78 | RRP: £7.43
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Chocolate Book
by Valerie Barrett
Magna Books
Hardcover 1 July 1993
from£N/A | RRP: £5.99
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50 Ways with Vegetables
by Rosemary Wadey
Little, Brown & Company
Hardcover 9 September 1993
from£6.73 | RRP: £4.99
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The Soup Bible
by David Paul Larousse
John Wiley & Sons
Hardcover 8 April 1997
from£42.52 | RRP: £31.5
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Migraine Guide and Cook Book
by Josie A. Wentworth
Sidgwick & Jackson Ltd
Hardcover 23 April 1981
from£9.38 | RRP: £8.95
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How to Make over 200 Cocktails (Pocket series Australian)
by Margaret Barca
Penguin Books (NZ)
Paperback 29 September 1994
from£2.50 | RRP: £2.5
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Good Enough to Eat: A Kid's Guide to Food and Nutrition
by Lizzy Rockwell
HarperCollins
Library Binding 1 February 1999
from£18.60 | RRP: £12.54
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The Hot and Spicy Cookbook
by Moira Hodgson
Prentice Hall Trade
Paperback 1 October 1989
from£12.75 | RRP: £8.97
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Digging in and Pigging Out: The Truth About Food and Men
by Roger L. Welsch
Harpercollins
Hardcover 1 May 1997
from£17.68 | RRP: £15.6
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The Indian Vegetarian
by Neelam Batra
Hungry Minds Inc,U.S.
Hardcover 11 July 1994
from£24.21 | RRP: £17.95
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Fit or Fat Target Recipes
by Covert Bailey,Lea Bishop
Houghton Mifflin (Trade)
Paperback 1 December 1993
from£5.06 | RRP: £3.75
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Clarke & Spurrier's Fine Wine Guide
by Oz Clarke,Steven Spurrier
Harcourt
Hardcover 5 November 2001
from£32.02 | RRP: £22.04
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Antoine's Restaurant Cookbook
by Roy F. Guste,Jr.
WW Norton & Co
Hardcover 30 November 1988
from£28.20 | RRP: £28.2
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Magic Spices: 200 Healthy Recipes Featuring 30 Common Spices
by Donna L. Weihofen
John Wiley & Sons
Paperback 9 December 1998
from£10.91 | RRP: £13.99
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Biscuit, Cracker and Cookie Recipes for the Food Industry
by Duncan J.R. Manley
CRC Press Inc
Hardcover 12 February 2001
from£228.15 | RRP: £145
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15 Minute Yoga Box
by Barbara Currie
Thorsons
Hardcover 15 September 2003
from£11.47 | RRP: £8.5
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Home Smoking and Curing
by Keith Erlandson
Hutchinson
Paperback 1 January 1982
from£6.68 | RRP: £4.95
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The Chinese Way of Low Fat Cooking
by Eileen YinFei Lo
John Wiley & Sons
Hardcover 14 February 1997
from£22.88 | RRP: £16.95
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Diabetic Cooking from Around the World
by Vilma Liacouras Chantiles
Harpercollins
Hardcover 1 February 1989
from£19.65 | RRP: £13.82
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Guide to the Wines of the Rhone
by Peter Hallgarten
Century
Paperback 2 October 1979
from£2.63 | RRP: £2.5
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Waldorf Astoria Cookbook
by T. James,R. Cole
Outlet
Hardcover 1 March 1970
from£5.89 | RRP: £4.15
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The Joy of Wokking
by Martin Yan
Bantam Doubleday Dell Publishing Group
Paperback 1 December 1998
from£14.83 | RRP: £10.99
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A Long Finish: An Aurelio Zen Mystery
by Michael Dibdin
Pantheon Books
Hardcover 1 September 1998
from£17.63 | RRP: £16.63
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Grandma Rose's Book of Sinfully Delicious Cakes, Cookies, Pies, Cheese Cakes, Cake Rolls and Pastries
by Rose Naftalin
Random House Inc (T)
Hardcover 1 April 1975
from£17.14 | RRP: £10.1
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