Food & Drink

• Something Warm from the Oven: Baking Memories, Making Memories by Eileen Goudge Morrow Cookbooks Hardcover 1 October 2005 from£25.25 | RRP: £17.29
• The Psychology of Eating and Drinking by Alexandra Woods Logue Routledge Hardcover 31 August 2004 from£N/A | RRP: £57.5
• Meat and Games - Sauces and Bases Execution, Display and Decoration for Buffets and Receptions: 4 (Professional Caterer) by Denis Ruffel John Wiley & Sons Hardcover 1 October 1997 from£78.84 | RRP: £53.1
• Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts by Aaron Maree Cassell Illustrated Hardcover 23 June 1994 from£25.63 | RRP: £18.99
• Patina Cookbook: Spuds, Truffles and Wild Gnocchi (Great Chefs, Great Restaurants) by Joachim Splichal HarperSanFrancisco Hardcover 1 March 1995 from£27.00 | RRP: £20
• Fit & Well, Brief with Online Learning Center Bind-in Card and Daily Fitness and Nutrition Journal by Thomas D. Fahey,Paul M. Insel,Walton T. Roth McGraw-Hill Higher Education Paperback 1 March 2006 from£21.58 | RRP: £26.99
• 100 Low Carb Meals in Minutes by Monica Lynn HarperCollins Hardcover 8 July 2004 from£17.53 | RRP: £12.99
• Food Around the World: A Cultural Perspective by Margaret McWilliams Ph.D. R.D. Professor Emeritus,Holly Heller M.A. Prentice Hall Hardcover 24 July 2002 from£45.65 | RRP: £48.99
• 500 (Practically) Fat-Free Pasta Recipes by Sarah Schlesinger Villard Books Hardcover 1 January 1997 from£24.63 | RRP: £17.32
• The Botanist and the Vintner: How Wine Was Saved for the World by Christy Campbell Algonquin Books of Chapel Hill Hardcover 25 March 2005 from£26.93 | RRP: £17.29
• Indian Spice Kitchen: Essential Ingredients and Over 200 Authentic Recipes by Monisha Bharadwaj Dutton Books Hardcover 1 June 1997 from£29.51 | RRP: £19.88
• Simply Different: Distinctive and Easy Suppers for Supermarket Shoppers by Sarah Woodward Macmillan Hardcover 8 July 1994 from£21.58 | RRP: £15.99
• The Breakfast Book by Marion Cunningham Random House Value Pub Hardcover 1 May 1997 from£9.84 | RRP: £6.48
• Healthy Exchanges Cookbook: It's Not a Diet, It's a Way of Life by JoAnna M. Lund Putnam Pub Group (T) Hardcover 1 April 1995 from£12.42 | RRP: £11.49
• The Story of Champagne by Nicholas Faith Hamish Hamilton Ltd Hardcover 7 July 1988 from£24.23 | RRP: £17.95
• Healthy Kids, Smart Kids: The Principal-created, Parent-tested, Kid-approved Nutrition Plan for Sound Bodies and Strong Minds by Yvonne Sanders-Butler Perigee Paperback 31 July 2006 from£12.99 | RRP: £11.99
• How to Cook with Miso by Aveline Kushi Japan Publications (USA) Paperback 1 September 1979 from£8.12 | RRP: £17.5
• The Table is Laid: The Oxford Anthology of South Asian Food Writing (Oxford India Collection) by OUP Oxford Paperback 2 July 2009 from£N/A | RRP: £11.99
• The No-Salt, Lowest-Sodium Cookbook by Donald Gazzaniga Saint Martin's Press Inc. Hardcover 1 December 2000 from£35.03 | RRP: £25.95
• African American Foodways: Explorations of History and Culture (The Food Series) by Anne L. Bower University of Illinois Press Paperback 27 February 2009 from£16.93 | RRP: £14.99
• Flavours of Greece: The Best of Classic and Modern Greek Cooking, with Over 200 Recipes by Rosemary Barron Ebury Press Hardcover 1 October 1992 from£25.63 | RRP: £18.99
• The Chef Manager by Michael Baskette CEC CCE AAC Prentice Hall Paperback 21 July 2000 from£35.08 | RRP: £25.99
• The Chinese Kitchen by Yong Yap Cotterell Weidenfeld & Nicolson Hardcover 13 March 1986 from£14.78 | RRP: £10.95
• Five-Minute Pasta Sauces by Michael Oliver Crown Pub Hardcover 1 February 1996 from£12.37 | RRP: £11.03
• The French Chef Cookbook by Julia Child Ballantine Books Paperback 1 May 1998 from£14.78 | RRP: £10.39