Food & Drink

• Real Barbecue: The Only Barbecue Book You'll Ever Need : A Guide to the Best Joints, the Best Sauces, the Best Cookers-And Much More by Greg Johnson,Vince Staten Harpercollins Paperback 1 June 1988 from£8.81 | RRP: £6.07
• The Complete Guide and Cookbook for Raising Your Child As a Vegetarian by Michael Shandler,Nina Shandler Ballantine Books (Mm) Mass Market Paperback 1 November 1982 from£3.88 | RRP: £2.68
• At the Japanese Table (Images of Asia) by Richard Hosking OUP China Hardcover 28 September 2000 from£14.83 | RRP: £10.99
• The Noodle Shop Cookbook: 150 Favourite Noodle Dishes from Seven Asian Cuisines by Jacki Passmore John Wiley & Sons Hardcover 4 October 1994 from£25.58 | RRP: £18.95
• Shabbat Shalom! by Susan R. Friedland Little, Brown & Co Hardcover 1 September 1999 from£26.98 | RRP: £19.99
• Christmas Foods (A World of Recipes) by Julie McCulloch Heinemann Library Hardcover 5 April 2004 from£17.53 | RRP: £12.99
• Power of the Center by Rudolf Arnheim University of California Press Paperback 1 May 1984 from£12.75 | RRP: £6.25
• The Penguin Book of Spirits and Liqueurs (Penguin Handbooks) by Pamela Vandyke Price Penguin Books Ltd Paperback 24 April 1980 from£2.63 | RRP: £1.95
• Feast Your Eyes: The Unexpected Beauty of Vegetable Gardens (Smithsonian Institution Traveling Exhibition Service) by SJ Pennington University of California Press Hardcover 6 December 2002 from£56.63 | RRP: £41.95
• Poultry (The tropical agriculturalist Macmillan/CTA) by A.J. Smith,Pierre Leclercq Macmillan Education Hardcover 1 June 1990 from£10.59 | RRP: £7.85
• Jane Butel's Tex-Mex Cookbook by Jane Butel Harmony Books Hardcover 1 May 1980 from£15.71 | RRP: £11.05
• Dumpling Soup by Jama Kim Rattigan Little, Brown and Company Paperback 1 February 2005 from£4.99 | RRP: £4.99
• Culture and Cuisine by Jean-Francois Revel Doubleday Hardcover 1 August 1982 from£24.58 | RRP: £17.29
• The Tomato in America: Early History, Culture and Cookery by Andrew F. Smith University of Illinois Press Paperback 30 June 2001 from£15.99 | RRP: £17.99
• Cucina, La: Complete Book of Italian Cooking by Little, Brown Hardcover 1 July 1991 from£N/A | RRP: £9.99
• The Healing Diet by Artemus P. Simopoulos,Victor Herbert,Beverly Jacobson John Wiley & Sons Paperback 1 December 1995 from£15.52 | RRP: £11.5
• The Wine Roads of Spain by Marc Millon,Kim Millon HarperCollins Paperback 18 March 1993 from£20.23 | RRP: £14.99
• Biscotti & Other Low Fat Cookies: 65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat Delights by Maria Polushkin Robbins,Maria Robbins St. Martin's Griffin Paperback 1 October 1997 from£12.63 | RRP: £10.82
• Wine Lovers Gift Tags by Potter Style Potter Style Misc. Supplies 1 April 2007 from£19.42 | RRP: £8.98
• The Best of Cordon Bleu by Rosemary Hume,Muriel Downes Macmillan Paperback 12 November 1982 from£2.63 | RRP: £1.95
• The New Cooking of Britain and Ireland: A Culinary Journey in Search of Regional Foods and Innovative Chefs (Culinary journeys) by Gwenda L. Hyman John Wiley & Sons Paperback 30 May 1995 from£19.57 | RRP: £14.5
• Basic But Brilliant by Genevieve McGough Penguin Putnam Paperback 28 December 2005 from£20.69 | RRP: £13.94
• New York Times 60-Minute Gourmet by Pierre Franey Ballantine Books Paperback 12 November 1981 from£75.88 | RRP: £
• The Wonderful Food of Provence by Jean-Noel Escudier,Peta Fuller Harpercollins Paperback 1 February 1988 from£12.75 | RRP: £8.97
• Professional Pastry Chef: WITH The Making of a Pastry Chef by Bo Friberg,Andrew MacLauchlan John Wiley & Sons Hardcover 25 July 2005 from£99.88 | RRP: £50