Food & Drink

• One for the Pot: British Teapots and Tea Drinking by Norwich Museum Stationery Office Books Paperback 1 January 1992 from£3.37 | RRP: £2.5
• Oriental Cook Book by Priya Wickramasinghe Everyman Ltd Hardcover 1 May 1982 from£10.12 | RRP: £7.5
• Beard on Birds by James Beard Warner Books Paperback 1 October 1989 from£10.78 | RRP: £7.59
• The Cottage Garden (Royal Horticultural Society Collection) by Sue Phillips Conran Octopus Ltd Paperback 30 April 1998 from£13.48 | RRP: £9.99
• A Taste of Astrology by Lucy Ash Alfred a Knopf Hardcover 1 September 1988 from£19.65 | RRP: £13.24
• Welcome to My Kitchen by Tom Valenti HarperCollins Hardcover 1 April 2002 from£29.51 | RRP: £19.43
• Supper for a Song: Creative Comfort Food for the Resourceful Cook by Tamasin Day-Lewis Rizzoli International Publications Hardcover 23 March 2010 from£18.10 | RRP: £20.75
• Vinegar: House & Home by ,Steer, Gina Flame Tree Publishing Paperback 28 July 2014 from£7.19 | RRP: £
• Contemporary Hospitality Management Research by John Wiley & Sons Hardcover 16 April 1999 from£178.99 | RRP: £175
• Fish Talking: Recipes from Le Madri, Coco Pazzo, and Sapore Di Mare by Pino Luongo,Barbara Raives Clarkson Potter Hardcover 1 April 1994 from£19.71 | RRP: £13.86
• 365 Healthful Ways to Cook Tof by Robin Robertson Plume Paperback 25 April 1996 from£17.73 | RRP: £11.68
• The Hot Sauce Collector's Guide by Jennifer Trainer Thompson Ten Speed Press Paperback 10 July 1997 from£6.73 | RRP: £5.75
• Vietnamese Cookbook by Anh-Thu Stuart HarperCollins Publishers Ltd Hardcover 17 November 1986 from£10.73 | RRP: £7.95
• Practical Professional Gastronomy by H.L. Cracknell,Gian Franco Nobis Palgrave Macmillan Hardcover 13 June 1985 from£18.22 | RRP: £13.5
• Every Freaking! Day with Rachell Ray by Elizabeth Hilts Grand Central Publishing Paperback 6 November 2008 from£13.48 | RRP: £9.99
• The Prentice Hall Essentials Dictionary of Culinary Arts by Sarah R. Labensky,Gaye G. Ingram,Steven R. Labensky Prentice Hall Paperback 2 May 2007 from£41.16 | RRP: £15.99
• Lilla's Feast: One Woman's True Story of Love and War in the Orient by Frances Osborne Random House Trade Paperback 13 September 2005 from£10.91 | RRP: £10.82
• The Tomato Cookbook by Yvonne Young Tarr Random House Value Pub Hardcover 1 February 1995 from£5.89 | RRP: £4.06
• Questions on the Theory of Catering by Ronald Kinton,Victor Ceserani Hodder Arnold H&S Paperback 1 September 1989 from£5.38 | RRP: £3.99
• Cajun Home Cooking by Alan Patout Random House USA Inc Hardcover 14 July 1988 from£13.43 | RRP: £9.95
• Field Days: A Year of Farming, Eating, and Drinking Wine in California by J Raskin University of California Press Hardcover 8 May 2009 from£29.69 | RRP: £16.95
• The Complete Round-The-World Cookbook by Myra Waldo Outlet Hardcover 1 January 1983 from£4.91 | RRP: £3.31
• Foodservice Organizations: A Managerial and Systems Approach by Mary B. Gregoire,Marian C. Spears deceased Prentice Hall Paperback 6 July 2009 from£70.63 | RRP: £47.99
• The Best of Gourmet 2000: Featuring the Flavors of Thailand by Random House Inc (T) Hardcover 1 May 2000 from£13.24 | RRP: £23.73
• A Taste of Ancient Rome by Ilaria Gozzini Giacosa University of Chicago Press Hardcover 1 September 1992 from£33.07 | RRP: £24.5