Food & Drink

• Country Cook Books: Cotswolds (Cassell's country cookbooks) by Carol Wright Littlehampton Book Services Ltd Hardcover 22 May 1975 from£2.63 | RRP: £0.95
• Brown Sugar and Health by I.I. Brekhman,I.F. Nesterenko Elsevier Hardcover 1 December 1982 from£21.93 | RRP: £16.25
• The International Meat Book by HarperCollins Publishers Hardcover 1 February 2005 from£12.88 | RRP: £13.13
• The Great Chefs Cook American: Dazzling Dishes from a Constellation of American Superstar Chefs by Main Street Books Paperback 1 October 1995 from£N/A | RRP: £12.58
• Traditional Foods Are Your Best Medicine by Ronald F. Schmid Ballantine Books (P) Paperback 1 January 1989 from£8.81 | RRP: £6.2
• Not for Bread Alone: Writers on Food, Wine, and the Art of Eating by Daniel Halpern ECCO Press,U.S. Paperback 13 February 2009 from£8.73 | RRP: £8.99
• Slow Cooker 101: 160 Sumptuous Meals That Cook Themselves by Rick Rodgers William Morrow Cookbooks Paperback 1 October 2009 from£N/A | RRP: £8.63
• Eat Away Illness: How to Age-proof Your Body with Anti-oxidant Foods by Arlson Wade Prentice Hall Hardcover 9 July 2002 from£22.93 | RRP: £16.99
• Hospitality Manager's Guide to Wines, Beers, and Spirits by Albert Schmid Prentice Hall Hardcover 26 December 2007 from£55.59 | RRP: £49.99
• Kitchen Cabinet by Cynthia Scheer Sunset Books,U.S. Paperback 1 July 1995 from£18.22 | RRP: £13.5
• Carnes (La Cocina de Patricia Quintana) by Patricia Quintana Grupo Oceano Paperback 2 September 2008 from£11.93 | RRP: £8.19
• Magnum Cook Book by Jean Conil Littlehampton Book Services Ltd Paperback 7 September 1978 from£3.37 | RRP: £1.25
• Desserts With a Difference: Carrot Cake, Fennel Tart, and Other Surprising and Delicious Vegetable Desserts by Sally Stone,Martin Stone Clarkson Potter Paperback 1 April 1993 from£17.73 | RRP: £12.47
• Cakes and Pastries (Good Cooks Library) by Annette Wolter Outlet Hardcover 1 May 1989 from£9.84 | RRP: £6.92
• Classic American Cook Book by Fannie Farmer Macmillan Paperback 1 November 1982 from£9.38 | RRP: £3.95
• Das wissenschaftliche Lexikon der Gastronomie: Das Grundlagenwerk der Molekularen Küche by Alicia El Bullitaller,Ferran Adria Hampp Verlag Gmbh Hardcover 1 December 2007 from£N/A | RRP: £28.08
• America's Best Recipes: State Fair Blue Ribbon Winners by Rosemary Hanley,Peter Hanley Little Brown & Co (T) Paperback 1 November 1983 from£3.91 | RRP: £2.7
• Party Cooking (Cordon Bleu Mini Cookbks.) by Cordon Bleu Cookery School Macdonald Paperback 1 October 1971 from£2.36 | RRP: £5.25
• Cake Decorating by Fay Gardner Angus & Robertson Paperback 3 November 1993 from£N/A | RRP: £
• Low Cholesterol Cookbook by Sunset Books,U.S. Paperback 1 September 2000 from£N/A | RRP: £9.99
• Particular Delights: Cooking for All the Senses (Papermac) by Nathalie Hambro Papermac Paperback 7 March 1985 from£9.38 | RRP: £6.95
• The Indian Vegetarian by Neelam Batra John Wiley & Sons Paperback 13 February 1998 from£20.18 | RRP: £14.95
• Sports Memorabilia for Dummies (--For dummies) by PETE John Wiley & Sons Paperback 8 September 1998 from£32.38 | RRP: £23.99
• Nutrition for Health, Fitness & Sport by Melvin H. Williams McGraw Hill Higher Education Paperback 1 July 2001 from£83.68 | RRP: £61.99
• Just Desserts: Fast But Fancy (The creative cooking series) by Susan Katz Prentice Hall Hardcover 1 August 1978 from£N/A | RRP: £7.1