Food & Drink

• Oz Clarke's Pocket Wine Book 2006: The World of Wine from A-Z by Oz Clarke Little, Brown Book Group Hardcover 8 September 2005 from£13.50 | RRP: £10
• 365 Great Cookies and Brownies (365 Ways) by Joanne Lamb Hayes,Bonnie Tandy Leblang HarperCollins Hardcover 1 September 1993 from£18.67 | RRP: £13.13
• As the Tables Turn: Biography of a Bistro by Sue Doody,Michael J. Rosen Orange Frazer Press Hardcover 30 October 2006 from£29.63 | RRP: £16.85
• Impact of Processing on Food Safety (Advances in Experimental Medicine and Biology) by Springer Hardcover 30 April 1999 from£N/A | RRP: £142.5
• Betty Crocker New Low-Fat, Low-Cholesterol by Hungry Minds Inc,U.S. Paperback 7 August 1996 from£N/A | RRP: £
• The Convenient Vegetarian: Quick-and-Easy Meatless Cooking by Messina Hungry Minds Inc,U.S. Paperback 1 July 1999 from£13.79 | RRP: £9.7
• Poultry Cook Book by Sunset Books Sunset Books,U.S. Paperback 28 November 1991 from£5.38 | RRP: £7.5
• Another Potful of Recipes by JoAnna M. Lund,Barbara Alpert Perigee Books Plastic Comb 1 October 2003 from£17.68 | RRP: £12.17
• Born Round: The Secret History of a Full-Time Eater by Frank Bruni Penguin Audiobooks Audio CD 20 August 2009 from£50.47 | RRP: £32.53
• The Gastronomic Regenerator by a. Soyer Unknown Paperback 13 August 2009 from£N/A | RRP: £50.79
• Professional Baking Method Cards by Wayne Gisslen John Wiley & Sons Loose Leaf 27 February 2008 from£25.63 | RRP: £20.5
• High-Flavor, Low-Fat Cooking by Steven Raichlen Penguin Books Australia Paperback 27 August 1998 from£18.67 | RRP: £13.13
• The Management of Hospitality (International Series in Hospitality Management) by E.T. Cassee,R. Reuland,International Jubilee Conference on Management of Hospitality Elsevier Hardcover 1 February 1983 from£59.40 | RRP: £44
• The Florida Cookbook: From Gulf Coast Gumbo to Key Lime Pie (Knopf Cooks American Series) by Jeanne Voltz,Caroline Stuart Alfred a Knopf Hardcover 1 February 1993 from£23.65 | RRP: £16.63
• Oceans: Recipes and Stories from Australia's Coastline by Andrew Dwyer The Miegunyah Press Hardcover 1 November 2009 from£62.10 | RRP: £53.5
• The California Seafood Cookbook by Isaac Cronin,Jay Harlow,Paul Johnson Addison-Wesley Paperback 1 May 1983 from£N/A | RRP: £10.35
• The Dessert Lover's Cookbook by Sorosky Marlene HarperCollins Publishers Paperback 1 January 1985 from£43.29 | RRP: £
• Essential Root Vegetable Cookbook: A Primer for Choosing&Serving Natures Buried Treasures by Sally Stone,Martin Stone Clarkson Potter Hardcover 1 February 1991 from£22.16 | RRP: £15.59
• The Cocktail Book by Gino Marcialis,Franco Zingales Little, Brown Paperback 1 September 1991 from£10.78 | RRP: £7.99
• The Hudson River Valley Cookbook: A Leading American Chef Savors the Region's Bounty by Waldy Malouf Da Capo Press Inc Hardcover 14 November 1995 from£18.00 | RRP: £15.99
• Taming the Wild Mushroom: A Culinary Guide to Market Foraging by Alan E. Bessette University of Texas Press Paperback 1 June 1997 from£20.18 | RRP: £14.95
• Bar and Beverage: WITH Catering Management, 2r.e. by Costas Katsigris,Nancy Loman Scanlon John Wiley & Sons Hardcover 11 December 2002 from£128.25 | RRP: £95
• BBQ, Beer & BS by Hughes, Merv New Holland Publishers Hardcover 1 October 2017 from£13.59 | RRP: £
• Food for Thought: Resurrecting the Art of Eating by Capon Robert Farrar Harcourt Hardcover 1 January 1978 from£57.62 | RRP: £
• Almost Meatless Diet Book : a delicious approach to long lasting weight loss by Martha Rose Shulman Macmillan Paperback 31 May 1990 from£12.13 | RRP: £8.99