Food & Drink

• A Real Food Cook Book by Margaret Hauf,Judy Anderson Hodder & Stoughton Ltd Paperback 1 March 1985 from£8.03 | RRP: £5.95
• Complete Book of Natural Foods by Fred Rohe Random House Inc (P) Paperback 1 June 1983 from£14.72 | RRP: £9.92
• Handbook of Milk Composition (Food Science & Technology International (Hardcover Academic)) by Academic Press Inc Hardcover 23 October 1995 from£N/A | RRP: £47.95
• The Fish Cookbook by Megha Patil Penguin Books Paperback 30 March 2000 from£3.99 | RRP: £3.99
• Food Culture in Central America (Food Culture Around the World) by Michael R. Macdonald Greenwood Press Hardcover 1 June 2009 from£30.16 | RRP: £34.95
• From a Breton Garden: The Vegetable Cookery of Josephine Araldo by Josephine Araldo,Robert Reynolds Da Capo Press Inc Hardcover 2 March 1990 from£18.88 | RRP: £13.99
• Pizza by Vincenzo Buonassisi Little Brown & Company Hardcover 1 February 1984 from£28.51 | RRP: £
• Dietary Fibre and Related Substances (Food Safety) by Ian T. Johnson,David A.T. Southgate Chapman and Hall Paperback 1 April 1994 from£54.93 | RRP: £84.99
• Choose to Lose: Food Lover's Guide to Permanent Weight Loss by Ron Goor,Nancy Goor Houghton Mifflin (Trade) Paperback 1 April 1992 from£10.78 | RRP: £7.99
• Betty Crocker Quick and Easy Cookbook (Betty Crocker Books) by Betty Crocker John Wiley & Sons Paperback 25 September 2009 from£10.89 | RRP: £11.99
• Meatless Mexican Home Cooking: Traditional Recipes That Celebrate the Regional Flavors of Mexico by Nancy Zaslavsky St. Martin's Press Hardcover 1 April 1997 from£25.56 | RRP: £17.98
• Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook (Knopf Cooks American Series) by Jane Hibler Alfred a Knopf Hardcover 1 November 1991 from£24.63 | RRP: £17.32
• Quick and Easy Recipes to Boost Your Immune System by Lori Longbotham Avon Books (Mm) Mass Market Paperback 1 May 1991 from£3.88 | RRP: £2.56
• The Vegetarian Hearth by Darra Goldstein HarperCollins Paperback 5 February 1998 from£25.65 | RRP: £20
• Food and Culture: A Reader by Routledge Hardcover 5 August 1997 from£121.50 | RRP: £65
• The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism by American Culinary Federation,Michael Baskette,Brad Barnes John Wiley & Sons Paperback 10 August 2005 from£36.09 | RRP: £23.99
• Chinese Cooking by Yan Kit Martin Random House Inc (T) Hardcover 1 October 1984 from£19.65 | RRP: £13.82
• Natural Health Cook Book by Dorothy Hall,Carol Odell Thorsons Hardcover 30 June 1983 from£6.68 | RRP: £4.95
• Napa Valley by John Thoreen,Charles O'Rear HarperCollins Hardcover 30 September 1999 from£24.09 | RRP: £27.68
• Dessert in Half the Time: Use Your Food Processor and Microwave to Make Great Desserts in Less Time Than It Takes to Buy a Pint of Ice Cream by Linda West Eckhardt,Diana Collingwood Butts Crown Pub Hardcover 1 October 1993 from£24.63 | RRP: £16.59
• George Bernard Shaw Vegetarian Cook Book by Alice Laden Garnstone Press Ltd Hardcover 1 August 1972 from£2.36 | RRP: £2.25
• America's Best Recipes: A 1992 Hometown Collection by Sunset Books,Oxmoor House Oxmoor House Spiral-bound 1 July 1992 from£44.00 | RRP: £11.94
• Lean Cuisine: Delicious Recipes for the Healthy Stay-Slender Life by Gibbons Barbara HarperCollins Publishers Paperback 1 December 1979 from£44.92 | RRP: £
• Country Cook Books: Cotswolds (Cassell's country cookbooks) by Carol Wright Littlehampton Book Services Ltd Hardcover 22 May 1975 from£2.63 | RRP: £0.95
• Brown Sugar and Health by I.I. Brekhman,I.F. Nesterenko Elsevier Hardcover 1 December 1982 from£21.93 | RRP: £16.25