Food & Drink
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Soups for the Professional Chef
by Terence Janericco
John Wiley & Sons Inc
Hardcover 1 March 1988
from£34.42 | RRP: £22.5
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Recipes from Granny's Kitchen
by Helen Jenkins
Gramercy Books
Hardcover 1 April 2000
from£9.84 | RRP: £6.63
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Pickle and Chutney Cookbook
by Digby Law
Hodder & Stoughton Ltd
Paperback 5 November 1992
from£18.88 | RRP: £13.99
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Legal Seafoods Cookbook
by George Berkowitz,Jane Doerfer
Doubleday
Hardcover 1 April 1988
from£21.62 | RRP: £14.88
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Ribs: Over 80 All-American and International Recipes for Ribs and Fixings
by Susan R. Friedland
Three Rivers Pr
Paperback 1 May 1984
from£6.84 | RRP: £4.82
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Mostly True: A Memoir of Family, Food, and Baseball
by Molly O'Neill
Scribner Book Company
Hardcover 25 April 2006
from£0.01 | RRP: £16.14
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The Vegetarian Life
by Elizabeth Ferber
G P Putnam's Sons
Paperback 25 June 1998
from£5.89 | RRP: £4.15
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The Good Cook's Book of Oil and Vinegar
by Michele Anna Jordan
Da Capo Press Inc
Paperback 1 June 1999
from£12.13 | RRP: £8.99
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Leon happy baking
by ,Dimbleby, Henry
Veltman Uitgevers B.V.
Hardcover 1 November 2019
from£N/A | RRP: £
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Basic Pastrywork Techniques
by L. G. Nicolello,J. Dinsdale
Halsted Pr
Paperback 1 November 1993
from£64.05 | RRP: £41.54
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Soups for All Seasons: And a Collation of Sandwiches
by Eileen Reece
Allen & Unwin
Hardcover 14 October 1976
from£4.72 | RRP: £3.5
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The Complete Book of Herbs & Spices
by Brenda Little
Silverleaf Press
Paperback 31 August 2006
from£16.14 | RRP: £10.99
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Janice VanCleave's Food and Nutrition for Every Kid: Easy Activities That Make Learning Science Fun (Science for Every Kid)
by Janice VanCleave
Jossey Bass
Hardcover 22 July 1999
from£24.97 | RRP: £18.5
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Mrs. Brookes' Baker's Dozen
by Susan Brookes
Andre Deutsch Ltd
Hardcover 2 May 2000
from£20.23 | RRP: £14.99
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American Holiday Cookbook: A Celebrationof History, Tradition and Food
by Polly Parke
Vantage Press
Paperback 31 August 2004
from£15.71 | RRP: £10.35
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Food for Fifty
by Grace Shugart,Mary Molt
Macmillan USA
Textbook Binding 1 October 1992
from£48.53 | RRP: £35.95
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The Turkey Cookbook
by Rick Rodgers
HarperPerennial
Paperback 1 October 1991
from£10.78 | RRP: £7.43
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Prescription for Longevity: Eating Right for a Long Life
by James Scala
Plume
Paperback 1 March 1994
from£11.08 | RRP: £7.1
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ManageFirst: Food Production with Pencil/Paper Exam (NRAEF ManageFirst Program)
by Association Solutions National Restaurant Association Solutions
Prentice Hall
Paperback 13 April 2006
from£14.75 | RRP: £25.99
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A Year in Chocolate
by Alice Medrich
Warner Books
Hardcover 19 December 2001
from£27.00 | RRP: £20
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Cooking, Eating, Thinking: Transformative Philosophies of Food
by Deane W. Curtin,Lisa M. Heldke
Indiana University Press
Hardcover 1 June 1992
from£47.85 | RRP: £39
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LAROUSSE GASTRONOMIQUE
by Crown
Crown
Hardcover 12 December 1988
from£94.98 | RRP: £
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Tomato Imperative!: From Fried Green Tomatoes to Summer's Ripe Bounty
by Sharon Nimtz,Ruth Cousineau
Little Brown & Co (P)
Paperback 1 July 1994
from£14.72 | RRP: £9.7
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The Delta's Best Cookbook: Recommended by the Delta's Best Cooks (1909)
by American The American Legion Auxiliary
Kessinger Publishing
Paperback 31 October 2007
from£15.99 | RRP: £12.85
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Purchasing: Selection and Procurement for the Hospitality Industry
by Andrew H. Feinstein,John M. Stefanelli,National Restaurant Association Educational Foundation
John Wiley & Sons
Hardcover 12 December 2001
from£72.22 | RRP: £53.5
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