Food & Drink

• Food Emulsifiers and Their Applications by Richard W. Hartel,Gerard L. Hasenhuettl Springer Hardcover 31 July 1997 from£90.63 | RRP: £84.5
• Amazing Soy by Dana Jacobi HarperCollins Paperback 26 October 2001 from£19.71 | RRP: £13.86
• The Brewer's Analyst: A Systematic Handbook of Analysis Relating to Brewing and Malting (1907) by R. Douglas Bailey Kessinger Publishing Paperback 31 October 2007 from£33.70 | RRP: £25.73
• Shattuck Ruth R. : Allergy Cookbook (Signet) by Ruth G Shattuck Signet Paperback 28 March 1991 from£6.88 | RRP: £4.64
• Tomatoes (Secrets of Vegetable Cooking) by Inez M. Krech Outlet Hardcover 1 September 1981 from£1.45 | RRP: £1.03
• Complete Guide to Container Gardening (Better Homes & Gardens) by Better Homes & Gardens John Wiley & Sons Paperback 28 January 2010 from£21.58 | RRP: £13.99
• Deleites de la Cocina Mexicana: Healthy Mexican American Cooking by Maria Urdaneta,Daryl F. Kanter University of Texas Press Paperback 1 June 1996 from£31.03 | RRP: £24.99
• The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables and Grains by Ken Charney John Wiley & Sons Hardcover 30 July 2002 from£21.58 | RRP: £15.99
• Let Us Eat Cake: Adventures in Food and Friendship by Sharon Boorstin ReganBooks Paperback 1 June 2003 from£16.18 | RRP: £9.46
• The Sweet Bread Machine Cookbook by Melissa Clark Berkley Pub Group (Mm) Paperback 1 March 1997 from£5.89 | RRP: £4.15
• Katie Brown Entertains: 16 Menus 16 Occasions 16 Tables by Katie Brown HarperCollins Publishers Paperback 1 December 2005 from£21.62 | RRP: £15.21
• Proteins (Rookie Read-About Health) by Justine Fontes,Ron Fontes Children's Press(CT) Paperback 1 March 2006 from£6.10 | RRP: £4.12
• Christmas Cookies and Candy by Rh Value Publishing Gramercy Hardcover 1 August 1995 from£5.89 | RRP: £4.15
• Food Allergy: Its Manifestations and Control and Elimination Diets : A Compendium by A. H. R. Rowe Charles C Thomas Pub Ltd Hardcover from£83.71 | RRP: £49.79
• Italian Cuisine: An Essential Reference with More than 300 Recipes by Tony May St. Martin's Press Hardcover 1 June 2005 from£27.00 | RRP: £
• How to Grow and Use Herbs (Concorde Books) by Ann Bonar,Daphne MacCarthy Littlehampton Book Services Ltd Paperback 1 February 1987 from£5.33 | RRP: £3.95
• Simple Cuisine: Easy, New Approach to Four-Star Co Oking by Vongerichten Hungry Minds Inc,U.S. Hardcover 15 November 1990 from£25.63 | RRP: £18.99
• The Separate Egg: Recipes for Whites/Recipes for Yolks by Pat Kery,Pat Field St Martins Pr Paperback 1 October 1985 from£6.84 | RRP: £4.82
• Good Mornings: A Breakfast Cookbook by C. Lee Crawford Doubleday Hardcover 1 June 1987 from£12.75 | RRP: £8.6
• Cajun and Creole Cooking by Outlet Hardcover 1 November 1992 from£10.82 | RRP: £7.29
• River Run Cookbook: Southern Comfort from Vermont by Jimmy Kennedy,Maya Kennedy,Marialisa Calta HarperCollins Publishers Hardcover 1 May 2001 from£34.49 | RRP: £24.25
• Cases in Hospitality Marketing and Management by Robert C. Lewis John Wiley & Sons Paperback 3 February 1998 from£49.27 | RRP: £36.5
• 15 Minute Vegetarian Gourmet by Paulette Mitchell Prentice-Hall Paperback 4 May 1992 from£9.38 | RRP: £6.95
• Soups for the Professional Chef by Terence Janericco John Wiley & Sons Inc Hardcover 1 March 1988 from£34.42 | RRP: £22.5
• Recipes from Granny's Kitchen by Helen Jenkins Gramercy Books Hardcover 1 April 2000 from£9.84 | RRP: £6.63