Food & Drink

• Healthy Heart Cookbook (Home Library) by Maryanne Blacker Whitecap Books Paperback 1 April 1994 from£9.80 | RRP: £6.6
• From a Monastery Kitchen by Victor-Antoine D'Avila-Latourrette Harpercollins Paperback 1 August 1989 from£15.68 | RRP: £9.7
• Leith's Cookery School by Prue Leith,Caroline Waldegrave Little, Brown Paperback 16 August 1990 from£16.13 | RRP: £11.95
• The Squash Cookbook by Yvonne Young Tarr Random House Value Pub Hardcover 1 February 1995 from£N/A | RRP: £3.89
• Tropical Desserts: Recipes for Exotic Fruits, Nuts, and Spices by MacLauchlan Hungry Minds Inc,U.S. Hardcover 1 July 1997 from£32.38 | RRP: £23.99
• La Technique by Jacques Pepin Pocket Books Paperback 1 November 1985 from£N/A | RRP: £
• Garde Manger: The Cold Kitchen by Curtiss Scott Hemm Prentice Hall Paperback 10 July 2009 from£80.08 | RRP: £46.99
• Food Labelling: A Companion to "Food Tables" by Arnold E. Bender,David A. Bender Oxford University Press Paperback 30 January 1992 from£8.77 | RRP: £6.5
• The Gourmet's Companion: Spanish Menu Guide and Translator by B RIVKIN John Wiley & Sons Paperback 4 April 1991 from£9.38 | RRP: £6.95
• Cuisine Sante: The New French Cooking for Healthy Gourmet Eating by Christophe Buey Viking Pr Hardcover 1 May 1990 from£9.84 | RRP: £6.63
• Academie Du Vin Wine Cellar Book by Steven Spurrier Collins Hardcover 8 September 1986 from£13.43 | RRP: £9.95
• Bread Tray: Recipes for Homemade Breads, Rolls, Muffins and Biscuits by Louis P.De Gouy Dover Publications Inc. Paperback 23 September 1974 from£7.02 | RRP: £5.2
• The Quick and Delicious Low-Fat, Low-Salt Cookbook by Jacqueline Williams,Goldie Silverman Perigee Paperback 1 October 1986 from£8.81 | RRP: £6.07
• Yogurt Cook Book by Pamela Westland David & Charles Publishers Hardcover 1 August 1979 from£N/A | RRP: £6.95
• Betty Crocker's Good and Easy Cookbook (1st Editio by Betty Crocker Editors John Wiley & Sons Plastic Comb 22 December 1997 from£14.17 | RRP: £10.5
• New-Fangled, Old-Fashioned Bread Puddings: Sixty Recipes for Delectable Sweet and Savory Puddings, Puffs, Stratas, and Bread Souffles by Linda Hegeman,Barbara Hayford St. Martin's Press Paperback 1 January 1994 from£10.78 | RRP: £7.59
• How to Cook: An Easy and Imaginative Guide for the Beginner (Wings Great Cookbooks) by Raymond A. Sokolov Random House Value Pub Hardcover 1 August 1995 from£8.85 | RRP: £6.1
• The Really Useful Wine Guide by Robin Young Sidgwick & Jackson Ltd Hardcover 22 October 1987 from£17.48 | RRP: £12.95
• Madhur Jaffrey's Cookbook by Madhur Jaffrey Harpercollins Hardcover 1 March 1991 from£10.81 | RRP: £7.45
• A Measure of Thanks (Dish (Grosset & Dunlop)) by Diane Muldrow Grosset & Dunlap Paperback 4 October 2007 from£6.88 | RRP: £3.38
• Walt Disney's Mickey Mouse Cookbook: Favorite Recipes from Mickey and His Friends by Walt Disney Golden Pr Hardcover 1 August 1990 from£8.81 | RRP: £6.07
• Luncheonette: Ice-Cream, Beverage, and Sandwich Recipes from the Golden Age of the Soda Fountain by Crown Pub Paperback 1 November 1989 from£N/A | RRP: £6.2
• Microwave Meals in Minutes by Virginia Hill Penguin Books Ltd Paperback 7 December 1995 from£N/A | RRP: £
• The American Mixed Border: Gardens for All Seasons by Ann Lovejoy Hungry Minds Inc,U.S. Hardcover 17 May 1993 from£20.43 | RRP: £27.95
• The Tappan Creative Cookbook for Microwave Ovens and Ranges by Sylvia. Schur Henry Holt & Company Inc. Hardcover 1 March 1976 from£N/A | RRP: £