Food & Drink

• Soups for the Professional Chef by Terence Janericco John Wiley & Sons Inc Hardcover 1 March 1988 from£34.42 | RRP: £22.5
• Recipes from Granny's Kitchen by Helen Jenkins Gramercy Books Hardcover 1 April 2000 from£9.84 | RRP: £6.63
• Pickle and Chutney Cookbook by Digby Law Hodder & Stoughton Ltd Paperback 5 November 1992 from£18.88 | RRP: £13.99
• Legal Seafoods Cookbook by George Berkowitz,Jane Doerfer Doubleday Hardcover 1 April 1988 from£21.62 | RRP: £14.88
• Ribs: Over 80 All-American and International Recipes for Ribs and Fixings by Susan R. Friedland Three Rivers Pr Paperback 1 May 1984 from£6.84 | RRP: £4.82
• Mostly True: A Memoir of Family, Food, and Baseball by Molly O'Neill Scribner Book Company Hardcover 25 April 2006 from£0.01 | RRP: £16.14
• The Vegetarian Life by Elizabeth Ferber G P Putnam's Sons Paperback 25 June 1998 from£5.89 | RRP: £4.15
• The Good Cook's Book of Oil and Vinegar by Michele Anna Jordan Da Capo Press Inc Paperback 1 June 1999 from£12.13 | RRP: £8.99
• Leon happy baking by ,Dimbleby, Henry Veltman Uitgevers B.V. Hardcover 1 November 2019 from£N/A | RRP: £
• Basic Pastrywork Techniques by L. G. Nicolello,J. Dinsdale Halsted Pr Paperback 1 November 1993 from£64.05 | RRP: £41.54
• Soups for All Seasons: And a Collation of Sandwiches by Eileen Reece Allen & Unwin Hardcover 14 October 1976 from£4.72 | RRP: £3.5
• The Complete Book of Herbs & Spices by Brenda Little Silverleaf Press Paperback 31 August 2006 from£16.14 | RRP: £10.99
• Janice VanCleave's Food and Nutrition for Every Kid: Easy Activities That Make Learning Science Fun (Science for Every Kid) by Janice VanCleave Jossey Bass Hardcover 22 July 1999 from£24.97 | RRP: £18.5
• Mrs. Brookes' Baker's Dozen by Susan Brookes Andre Deutsch Ltd Hardcover 2 May 2000 from£20.23 | RRP: £14.99
• American Holiday Cookbook: A Celebrationof History, Tradition and Food by Polly Parke Vantage Press Paperback 31 August 2004 from£15.71 | RRP: £10.35
• Food for Fifty by Grace Shugart,Mary Molt Macmillan USA Textbook Binding 1 October 1992 from£48.53 | RRP: £35.95
• The Turkey Cookbook by Rick Rodgers HarperPerennial Paperback 1 October 1991 from£10.78 | RRP: £7.43
• Prescription for Longevity: Eating Right for a Long Life by James Scala Plume Paperback 1 March 1994 from£11.08 | RRP: £7.1
• ManageFirst: Food Production with Pencil/Paper Exam (NRAEF ManageFirst Program) by Association Solutions National Restaurant Association Solutions Prentice Hall Paperback 13 April 2006 from£14.75 | RRP: £25.99
• A Year in Chocolate by Alice Medrich Warner Books Hardcover 19 December 2001 from£27.00 | RRP: £20
• Cooking, Eating, Thinking: Transformative Philosophies of Food by Deane W. Curtin,Lisa M. Heldke Indiana University Press Hardcover 1 June 1992 from£47.85 | RRP: £39
• LAROUSSE GASTRONOMIQUE by Crown Crown Hardcover 12 December 1988 from£94.98 | RRP: £
• Tomato Imperative!: From Fried Green Tomatoes to Summer's Ripe Bounty by Sharon Nimtz,Ruth Cousineau Little Brown & Co (P) Paperback 1 July 1994 from£14.72 | RRP: £9.7
• The Delta's Best Cookbook: Recommended by the Delta's Best Cooks (1909) by American The American Legion Auxiliary Kessinger Publishing Paperback 31 October 2007 from£15.99 | RRP: £12.85
• Purchasing: Selection and Procurement for the Hospitality Industry by Andrew H. Feinstein,John M. Stefanelli,National Restaurant Association Educational Foundation John Wiley & Sons Hardcover 12 December 2001 from£72.22 | RRP: £53.5