Food & Drink

• Hospitality Management Accounting, 7th Edition by Michael M. Coltman,Martin G. Jagels,Martin Jagels John Wiley & Sons Inc Hardcover 1 August 2000 from£57.98 | RRP: £
• Madame Benoit Cooks at Home by Jehane Benoit McGraw-Hill Education Hardcover 1 January 1979 from£13.83 | RRP: £10.25
• The Little Potato Book by Susan Fleming Piatkus Books Hardcover 12 November 1987 from£3.37 | RRP: £2.5
• The Salt Counter (Pan Original Books) by Pan Books Paperback 30 November 1985 from£N/A | RRP: £1
• James Beard's Theory and Practice of Good Cooking by James Beard Ballantine Books (Mm) Mass Market Paperback 1 December 1990 from£5.85 | RRP: £3.95
• Dieting Gourmet by Eileen Reece Allen & Unwin Hardcover 1 April 1976 from£3.95 | RRP: £3.95
• Chocolate Crazy by Hirsch Sylvia Balser MacMillan Publishing Company. Hardcover 1 January 1984 from£17.63 | RRP: £
• Nutrition Almanac by John D. Kirschmann McGraw Hill Higher Education Hardcover 1 September 1979 from£18.25 | RRP: £18.25
• In My Momma's Kitchen by Jerdine Nolen Amistad Press Paperback 1 April 2001 from£10.78 | RRP: £4.74
• Pilaf, Risotto and Other Ways with Rice by Sada Fretz Little, Brown & Company Paperback 31 December 1998 from£14.17 | RRP: £10.5
• The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes by Tom Parker Bowles St. Martin's Press Hardcover 18 September 2007 from£15.50 | RRP: £16.92
• Dessert: The Grand Finale by Suzie Smith Cassell Illustrated Hardcover 1 September 1994 from£22.93 | RRP: £16.99
• Canadian Living's Country Cooking by Elizabeth Baird Random House of Canada Paperback 31 January 1995 from£N/A | RRP: £
• Marion Brown's Southern Cook Book by Marion Lea Brown Gramercy Books Hardcover 1 July 2001 from£N/A | RRP: £10.39
• Mushrooms of North America by Miller Orson K.,Miller Dutton Books Paperback 1 September 1977 from£46.73 | RRP: £
• A Miscellany of Cook's Wisdom by Diana Craig Collins Hardcover 13 August 1992 from£10.78 | RRP: £7.99
• Power Food by James K. McNair Thorsons Paperback 1 August 1987 from£6.68 | RRP: £4.95
• Flours and Grains for Feasting: Delicious Vegetarian Meals by Tim Mulcock Whiteheart Workers Coop Paperback 1 June 1990 from£6.81 | RRP: £3.86
• The Recipe Writer's Handbook by Barbara Gibbs Ostmann,Jane Baker John Wiley & Sons Hardcover 18 July 1997 from£34.42 | RRP: £25.5
• Slumps, Grunts, and Snickerdoodles: What Colonial America Ate and Why by Lila Perl Houghton Mifflin (Trade) Hardcover 16 July 1979 from£13.48 | RRP: £9.99
• Food Around the World: A Cultural Perspective by Margaret McWilliams Ph.D. R.D. Professor Emeritus Prentice Hall Hardcover 26 July 2006 from£43.57 | RRP: £56.99
• How to Get Married: Without Divorcing Your Family by Caron Keating,Janet Ellis Zondervan Paperback 1 April 1994 from£9.43 | RRP: £6.99
• Sunset Menus and Recipes for Vegetarian Cooking by Sunset Sunset Pub Co Paperback 1 March 1981 from£6.84 | RRP: £4.82
• Easy Gourmet Appetizers and Light Meals: A Step by Step Guide by Charlotte Turgeon Random House Value Pub Spiral-bound 1 November 1984 from£3.92 | RRP: £2.71
• The Tomato Cookbook by Victoria Lloyd-Davies Smithmark Pub Hardcover 1 December 1994 from£9.82 | RRP: £6.62