Food & Drink

• Jesse's Book of Creole and Deep South Recipes by Edith Watts,John Watts Random House Value Pub Hardcover 1 May 1986 from£4.91 | RRP: £3.38
• Pie Every Day: Recipes and Slices of Life by Pat Willard Berkley Pub Group Paperback 1 August 1998 from£13.79 | RRP: £9.29
• The Little Exotic Fruit Book by Susan Fleming Piatkus Books Hardcover 12 March 1987 from£3.37 | RRP: £2.5
• Helen Corbitt's Cook Book: A 25th Anniversary Celebration by Helen Corbitt Houghton Mifflin Hardcover 1 April 1990 from£14.78 | RRP: £10.95
• Adventures on the Wine Route: A Wine Buyer's Tour of France by Kermit Lynch Farrar Straus & Giroux (T) Hardcover 1 October 1988 from£19.65 | RRP: £12.94
• Cuisines of Mexico by Diana Kennedy HarperCollins Hardcover 1 October 1986 from£17.48 | RRP: £12.95
• Classic Ck: Cheese Dishes (Classic Cooks) by Rose Elliot Weidenfeld & Nicolson Paperback 14 July 1997 from£1.35 | RRP: £1
• Amish Cooking by Miller,Committee of Amish Women Gramercy Books Hardcover 1 September 1999 from£5.89 | RRP: £4.15
• Kander Simon : Settlement Cookbook (Plume) by Mrs Simon Kander New American Library Paperback 1 August 1985 from£264.13 | RRP: £4.71
• Healthy Heart Cookbook (Home Library) by Maryanne Blacker Whitecap Books Paperback 1 April 1994 from£9.80 | RRP: £6.6
• From a Monastery Kitchen by Victor-Antoine D'Avila-Latourrette Harpercollins Paperback 1 August 1989 from£13.79 | RRP: £9.7
• Leith's Cookery School by Prue Leith,Caroline Waldegrave Little, Brown Paperback 16 August 1990 from£16.13 | RRP: £11.95
• The Squash Cookbook by Yvonne Young Tarr Random House Value Pub Hardcover 1 February 1995 from£N/A | RRP: £3.89
• Tropical Desserts: Recipes for Exotic Fruits, Nuts, and Spices by MacLauchlan Hungry Minds Inc,U.S. Hardcover 1 July 1997 from£32.38 | RRP: £23.99
• La Technique by Jacques Pepin Pocket Books Paperback 1 November 1985 from£N/A | RRP: £
• Garde Manger: The Cold Kitchen by Curtiss Scott Hemm Prentice Hall Paperback 10 July 2009 from£118.63 | RRP: £46.99
• Food Labelling: A Companion to "Food Tables" by Arnold E. Bender,David A. Bender Oxford University Press Paperback 30 January 1992 from£8.77 | RRP: £6.5
• The Gourmet's Companion: Spanish Menu Guide and Translator by B RIVKIN John Wiley & Sons Paperback 4 April 1991 from£9.38 | RRP: £6.95
• Cuisine Sante: The New French Cooking for Healthy Gourmet Eating by Christophe Buey Viking Pr Hardcover 1 May 1990 from£9.84 | RRP: £6.63
• Academie Du Vin Wine Cellar Book by Steven Spurrier Collins Hardcover 8 September 1986 from£13.43 | RRP: £9.95
• Bread Tray: Recipes for Homemade Breads, Rolls, Muffins and Biscuits by Louis P.De Gouy Dover Publications Inc. Paperback 23 September 1974 from£7.02 | RRP: £5.2
• The Quick and Delicious Low-Fat, Low-Salt Cookbook by Jacqueline Williams,Goldie Silverman Perigee Paperback 1 October 1986 from£8.81 | RRP: £6.07
• Yogurt Cook Book by Pamela Westland David & Charles Publishers Hardcover 1 August 1979 from£N/A | RRP: £6.95
• Betty Crocker's Good and Easy Cookbook (1st Editio by Betty Crocker Editors John Wiley & Sons Plastic Comb 22 December 1997 from£14.17 | RRP: £10.5
• New-Fangled, Old-Fashioned Bread Puddings: Sixty Recipes for Delectable Sweet and Savory Puddings, Puffs, Stratas, and Bread Souffles by Linda Hegeman,Barbara Hayford St. Martin's Press Paperback 1 January 1994 from£10.78 | RRP: £7.59