Food & Drink

• Basic Pastrywork Techniques by L. G. Nicolello,J. Dinsdale Halsted Pr Paperback 1 November 1993 from£64.05 | RRP: £41.54
• Soups for All Seasons: And a Collation of Sandwiches by Eileen Reece Allen & Unwin Hardcover 14 October 1976 from£4.72 | RRP: £3.5
• The Complete Book of Herbs & Spices by Brenda Little Silverleaf Press Paperback 31 August 2006 from£16.14 | RRP: £10.99
• Janice VanCleave's Food and Nutrition for Every Kid: Easy Activities That Make Learning Science Fun (Science for Every Kid) by Janice VanCleave Jossey Bass Hardcover 22 July 1999 from£24.97 | RRP: £18.5
• Mrs. Brookes' Baker's Dozen by Susan Brookes Andre Deutsch Ltd Hardcover 2 May 2000 from£20.23 | RRP: £14.99
• American Holiday Cookbook: A Celebrationof History, Tradition and Food by Polly Parke Vantage Press Paperback 31 August 2004 from£15.71 | RRP: £10.35
• Food for Fifty by Grace Shugart,Mary Molt Macmillan USA Textbook Binding 1 October 1992 from£48.53 | RRP: £35.95
• The Turkey Cookbook by Rick Rodgers HarperPerennial Paperback 1 October 1991 from£10.78 | RRP: £7.43
• Prescription for Longevity: Eating Right for a Long Life by James Scala Plume Paperback 1 March 1994 from£11.08 | RRP: £7.1
• ManageFirst: Food Production with Pencil/Paper Exam (NRAEF ManageFirst Program) by Association Solutions National Restaurant Association Solutions Prentice Hall Paperback 13 April 2006 from£14.98 | RRP: £25.99
• A Year in Chocolate by Alice Medrich Warner Books Hardcover 19 December 2001 from£27.00 | RRP: £20
• Cooking, Eating, Thinking: Transformative Philosophies of Food by Deane W. Curtin,Lisa M. Heldke Indiana University Press Hardcover 1 June 1992 from£47.85 | RRP: £39
• LAROUSSE GASTRONOMIQUE by Crown Crown Hardcover 12 December 1988 from£82.52 | RRP: £
• Tomato Imperative!: From Fried Green Tomatoes to Summer's Ripe Bounty by Sharon Nimtz,Ruth Cousineau Little Brown & Co (P) Paperback 1 July 1994 from£14.72 | RRP: £9.7
• The Delta's Best Cookbook: Recommended by the Delta's Best Cooks (1909) by American The American Legion Auxiliary Kessinger Publishing Paperback 31 October 2007 from£15.99 | RRP: £12.85
• Purchasing: Selection and Procurement for the Hospitality Industry by Andrew H. Feinstein,John M. Stefanelli,National Restaurant Association Educational Foundation John Wiley & Sons Hardcover 12 December 2001 from£72.22 | RRP: £53.5
• Jesse's Book of Creole and Deep South Recipes by Edith Watts,John Watts Random House Value Pub Hardcover 1 May 1986 from£4.91 | RRP: £3.38
• Pie Every Day: Recipes and Slices of Life by Pat Willard Berkley Pub Group Paperback 1 August 1998 from£13.79 | RRP: £9.29
• The Little Exotic Fruit Book by Susan Fleming Piatkus Books Hardcover 12 March 1987 from£3.37 | RRP: £2.5
• Helen Corbitt's Cook Book: A 25th Anniversary Celebration by Helen Corbitt Houghton Mifflin Hardcover 1 April 1990 from£14.78 | RRP: £10.95
• Adventures on the Wine Route: A Wine Buyer's Tour of France by Kermit Lynch Farrar Straus & Giroux (T) Hardcover 1 October 1988 from£19.65 | RRP: £12.94
• Cuisines of Mexico by Diana Kennedy HarperCollins Hardcover 1 October 1986 from£17.48 | RRP: £12.95
• Classic Ck: Cheese Dishes (Classic Cooks) by Rose Elliot Weidenfeld & Nicolson Paperback 14 July 1997 from£1.35 | RRP: £1
• Amish Cooking by Miller,Committee of Amish Women Gramercy Books Hardcover 1 September 1999 from£5.89 | RRP: £4.15
• Kander Simon : Settlement Cookbook (Plume) by Mrs Simon Kander New American Library Paperback 1 August 1985 from£264.13 | RRP: £4.71